Instruction manual

21
Mixed fruit cake (750g
)
Setting: Cake
1 lemon juice 1 tsp
2 egg-small 2
3 vanilla extract ¼ tsp
4 butter, melted - (must be melted) 50g
5 mixed fruit (soaked) 175g
6 white bread flour 250g
7 sugar 150g
8 cinnamon ¼ tsp
9 nutmeg ¼ tsp
10 baking powder 2 tsp
11 brandy (optional) a dash
If, during the first 30 minutes of the program, ingredients stick to the walls of the loaf tin,
give the dough a little careful “help” with a soft spatula to incorporate them in the loaf.
Chocolate bread
This is not a cake – it’s nice just buttered, or toasted and buttered.
Setting: Sweet
Loaf size
(500g)
(750g)
(1kg)
1. Milk 200g 300g 400g
2. Olive oil 1 tbsp 1½ tbsp 2 tbsp
3. Salt 1 tsp 1½ tsp 2 tsp
4. Sugar 2 tbsp 3 tbsp 4 tbsp
5. Vanilla extract ½ tsp ¾ tsp 1 tsp
6. Whole meal flour 300g 450g 600g
7. Cocoa powder 25g 40g 50g
8. Yeast 1½ tsp 2 tsp 1 sachet
9. Chopped hazelnuts 7 tbsp 5 tbsp 3 tbsp