Instruction manual

22
Dough (pizza) (750g)
Setting: Dough
1 Water 250g
2 Olive oil 1 tbsp
3 Salt 1 tsp
4 Sugar 2 tbsp
5 Strong white flour 400g
6 Yeast 1tsp
7 Mixed herbs 1 tsp
Remove from the loaf tin, work into a ball on a floured surface, then leave to rest under a
clean cloth for about 15 minutes. If the dough is sticky, add a little extra flour and it’ll
form a nice ball as you work it in. Add your preferred toppings, then bake in a preheated
oven at 200°C/400°F/Gas mark 6 for 15 to 20 minutes, till the crust is golden brown and
the toppings are fully cooked.
Jam (strawberry compote)
Setting: Jam
1. 1 strawberries 500g
2. Lemon juice 2 tbsp
3. Sugar 100g
4. Vanilla extract ¼ tsp
5. Cinnamon ¼ tsp
6. Optional liqueur dash
Mash all the ingredients together, and then add to the loaf tin. Select the JAM setting.