Oval Roaster/Grill Pan Model RO27 Instructions and Warranty
Important Safeguards When using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS BEFORE USE. 2. Do not touch hot surfaces. Use handles or knobs. Always use oven mitts when handling hot materials and allow the unit to cool completely before cleaning. 3. To protect against electrical hazards, do not immerse cord, plug, or base of the unit in water or other liquid. 4.
Additional Important Safeguards WARNING: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. 1. If this appliance falls or accidentally becomes immersed in water, unplug it from the wall outlet immediately. Do not reach into the water! 2. To reduce the risk of fire, do not leave this appliance unattended during use. 3.
Additional Important Safeguards (Cont.) 11. The surfaces of the Ribbed Grill Pan and flat All-Purpose Pan are made of non-stick Teflon. For this reason, do not use sharp or metal utensils; use plastic or wooden utensils only. Do not place Temperature Control onto either pan as it may scratch or damage the surface. Do not use harsh or abrasive cleaners to clean pan surface. 12. Plug this appliance into a 120V AC electrical wall outlet only.
Getting to Know Your MAXIM® RO27 Oval Roaster/Grill Pan Your MAXIM® Oval Roaster/Grill Pan is designed to roast, grill, sauté, and cook many types of foods including beef, chicken, pork, seafood, grilled sandwiches, pancakes, and popped corn. The temperature is thermostatically controlled and adjustable from "Warm" to "425˚ F" for precise cooking every time. The heavy-duty, non-stick Ribbed Grill and All-Purpose Pans enable food to be cooked without sticking and make clean-up fast and easy.
Before Using for the First Time Before using your MAXIM® Oval Roaster/Grill Pan for the first time, carefully wash Ribbed Grill Pan, All-Purpose Pan, Lid, and Spatula in hot, soapy water. Dry all parts thoroughly. If desired, apply a thin coat of cooking oil to Ribbed Grill Pan and All-Purpose Pan to ease in cooking and clean-up during next use. If necessary, wipe the exterior of the Base with a damp cloth. Dry thoroughly. Be sure Socket Pins in Control Socket remain dry.
Instructions for Use (Cont.) CAUTION: Do not insert Temperature Control into Control Socket without first setting Pan onto Base. CAUTION: The Temperature Control is a sensitive device; use care not to drop, hit or impact the Temperature Control against hard surfaces, as it could affect the temperature reading. Do not use the Temperature Control if it overheats or is damaged in any other way. 3. Locate Control Socket. Align probe on Temperature Control with center hole in Control Socket.
Instructions for Use (Cont.) 1. Turn Temperature Dial to desired cooking temperature and allow unit to preheat. See "Cooking Guide" or "Recipe Guide" for suggested cooking times or recipes. Use the Plastic Spatula or any plastic utensil to place food on center of Ribbed Grill Pan or All-Purpose Pan. 2. For roasting or frying foods, place Lid on rim of Pan. See Figure 4. The Lid fits loosely on the rim of the Pan; this allows steam to escape during cooking.
Cooking Guide Temperature Dial Setting Type of Food 425˚ F Steak 375˚ - 425˚ F Chicken, Marinated Meats 200˚-300˚ F Pancakes, eggs, bacon, ham, sausages Warm Any cooked food PLEASE NOTE: The USDA recommends that meats such as beef, pork, etc. should be cooked to an internal temperature of 160˚F and poultry products should be cooked to an internal temperature of 165˚F to be sure any harmful bacteria has been killed.
Cooking Guide (Cont.) Fry/Sauté Food is cooked quickly in the All-Purpose Pan in hot oil over moderately high heat (375˚-425˚ F) until evenly browned on all sides. Cover with Lid (Lid Knob open) to reduce splattering. Griddle Cooking Foods such as pancakes, eggs, bacon, and sausages are cooked over medium heat (300˚ F) until cooked as desired.
User Maintenance Instructions This Maxim® Oval Roaster/Grill Pan requires little maintenance. It contains no user-serviceable parts inside the Base. Contact qualified personnel if the product requires servicing. Cleaning Clean this appliance after each use. Do not use harsh chemicals, steel wool, scouring pads, or abrasive cleansers to clean any part of this appliance. Doing so could damage the surface of the nonstick Pans and scratch the Lid.
Recipes Oriental Stir-Fried Veggies 1/4 cup water 1 tablespoon soy sauce 2 teaspoons sesame oil 1 tablespoon dry sherry or white wine 1 teaspoon sugar 1/4 teaspoon salt 1 tablespoon cornstarch 4 tablespoons vegetable oil 1 large green pepper, cored, seeded and cut into thin strips 1 large onion, sliced thin 2 cloves minced garlic 2 teaspoons minced ginger root 2 large carrots, sliced diagonally into 1/2-inch thin pieces 2 stalks celery, sliced diagonally into 1/2-inch thin pieces 8 oz.
O’Brien Potatoes 3 tablespoons vegetable oil 1 large green pepper, cored, seeded and cut into 1/2-inch dice 1 large red pepper, cored, seeded and cut into 1/2-inch dice 1 large onion, chopped 4 medium russet potatoes, peeled and cut into 1/2-inch dice Salt Black pepper Place the All-Purpose Pan in the MAXIM® Oval Roaster/Grill Pan Base. Turn the Temperature Dial to 375ºF. When the Temperature "Ready" Light turns off, pour the oil into the center of the pan. Let warm 1 minute.
Chicken Cacciatore 3 3-4 1 2 8 oz. 1 tablespoons olive oil pound chicken, cut into 8 pieces large onion, chopped cloves garlic, minced white mushrooms, sliced thin teaspoon dried Italian herbs Pinch crushed hot red pepper 1/2 cup dry white wine 1 can (28-oz.) crushed tomatoes Salt Black pepper 1/4 cup fresh parsley, minced Place the All-Purpose Pan in the MAXIM® Oval Roaster/Grill Pan Base. Turn the Temperature Dial to 425ºF.
Mexican Chicken 3-4 pound chicken, cut into 8 pieces Salt Black Pepper 1/2 cup all-purpose flour 1 tablespoons ground chili powder 1 teaspoon ground cumin 1/3 cup vegetable oil 1 large onion chopped 1 clove garlic, minced 1-1/2 cups uncooked rice 1 can (15-oz.) diced tomatoes 3 cups water 1 medium green pepper, cored, seeded and diced 1 medium red pepper, cored, seeded and diced 1 cup sliced, pitted ripe olives Dash hot red pepper sauce Season chicken pieces with salt and black pepper.
Pepper Steak 1-1/2 1/3 1 3 pounds top round steak cup vegetable oil teaspoon salt medium green peppers, cored, seeded and cut into 1-inch pieces 3 medium red peppers, cored, seeded and cut into 1-inch pieces 3 stalks celery, sliced thin 1 medium onion, chopped 1 clove garlic, minced 1-1/2 cups beef broth 2 tablespoons cornstarch 1/3 cup water 1 tablespoon soy sauce Slice steak diagonally into very thin slices, then cut slices into 2inch pieces.
Bavarian-Style Pork Chops 4 2 1 1 1/4 1 1 tablespoons vegetable oil pounds thin sliced, center cut pork chops can (27-oz.) sauerkraut large onion, chopped cup uncooked rice teaspoon caraway seeds can (12-oz.) beer Place the All-Purpose Pan in the MAXIM® Oval Roaster/Grill Pan Base. Add the oil to the pan and turn the Temperature Dial to 425ºF. When the Temperature "Ready" Light turns off, add the pork chops in two batches, browning evenly on each side. Remove to a large plate.
Grilled Reubens 4 8 2/3 1 1 1 tablespoons butter or margarine, softened slices rye bread cup Thousand Island salad dressing pound corned beef, thinly sliced can (8.5-oz.) sauerkraut, drained pound Swiss cheese, thinly sliced Butter one side of each slice of rye bread. Spoon 2 tablespoons of Thousand Island dressing on the other side of each slice. Layer corned beef, sauerkraut, and Swiss cheese on four bread slices. Top with the remaining slices of bread, buttered side up.
Savory Burgers (Cont.) Turn the Temperature Dial to 375ºF. When the Temperature "Ready" Light turns off, toast the buns, buttered side down, until lightly golden. Remove and set aside. Raise Temperature Dial to 425ºF. When the Temperature “Ready” Light turns off, spray the Ribbed Pan with a light coating of vegetable oil spray and grill patties on each side to desired doneness. Serve on toasted buns.
Roasted Lemon Chicken with Potatoes 2 chickens, 3 to 4 pounds each 3 tablespoons herb chicken or poultry seasoning with salt 2 lemons, halved 1-1/2 pounds very small red or new potatoes 2 tablespoons olive oil 1 teaspoon salt Pinch black pepper Place the Ribbed Grill Pan in the MAXIM® Oval Roaster/Grill Pan Base. Rinse chickens under cold water and pat dry with paper towel. Rub cavities with half of the seasoning mix. Place lemon halves inside the cavities.
Grilled Chicken Caesar Salad 1-1/2 1-1/2 1 1/2 1/4 pounds boneless chicken breast, sliced thin cups (12-oz.) bottled Caesar salad dressing large head romaine lettuce, cut or torn into small pieces cup croutons cup finely shredded Parmesan cheese Coarsely ground black pepper Combine chicken and 3/4 cup of the salad dressing in a mediumsized mixing bowl. Cover and marinate at room temperature, 30 minutes. Place the Ribbed Grill Pan in the MAXIM® Oval Roaster/Grill Pan Base.
Grilled Whole Fish 1 whole red snapper, pompano, rockfish or grouper, at least 2 -3 pounds, gilled, gutted, and scaled fish Juice of 1 lemon or lime 1/4 cup dry white wine 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons fresh chopped herbs like rosemary, parsley, or thyme Lemon wedges Use a sharp knife to make 3 to 4 diagonal slashes on each side of the cleaned fish, about 1/4- to 1/2-inch deep. Combine lemon juice, olive oil, salt, and pepper in a large shallow dish.
Molasses Marinated Pork with Roasted Root Vegetables and Plantains 2 1/4 1/4 1 1/4 3 2 2 2 2 2 1 5 cups boiling water cup molasses cup brown sugar clove garlic, crushed teaspoon ground cloves teaspoons salt Pinch black pepper pounds pork tenderloins, trimmed of all visible fat large sweet potatoes, peeled and cut into 1-inch pieces large russet potatoes, peeled and cut into 1-inch pieces ripe plantains (heavily spotted yellow to brown), peeled and cut into 1-inch pieces large carrots, peeled, quartered and
ONE-YEAR LIMITED WARRANTY This Salton, Inc. product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workmanship.
