Use and Care Manual
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18. DO NOT place on or near a hot gas or electric burner, or in a heated
oven.
19. Always attach plug to appliance rst, then plug cord into the wall
outlet. To disconnect, turn any control to “OFF”, then remove plug
from wall outlet.
20. DO NOT use appliance for other than intended use.
21. DO NOT leave unit unattended while in use.
22. Extreme caution must be used when moving an appliance containing
hot liquids.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will t in a polarized outlet
only one way. If the plug does not t fully in the outlet, reverse the plug.
If it still does not t, contact a qualied electrician. Do not modify the
plug in any way.
TIPS ABOUT MILK FROTHING
Thank you for purchasing the Salton Cordless Frother. Frothed milk is
used on specialty coffees such as cappuccino, lattes, mochaccino, hot
chocolate and many other hot & specialty beverages. It can also be used
on desserts as a light alternative to whipped cream. The possibilities are
endless!
Frothing milk is a bit of an art and requires some experimenting. The
quantity and quality of the foam is affected by both protein and fat
content.
Protein: The protein content of milk differs from one type and brand to
another. Lower protein content can considerably reduce the amount of
foam produced. IMPORTANT NOTE: Filtered milk may contain even less
protein resulting in little or no froth.
Fat: The fat content in milk also plays a role. The higher the fat content,
the richer the avor. However, if there is too much fat, the milk may not
froth as the protein cannot support the bubbles.
Skim milk has more protein and less fat than whole milk. Frothing skim
milk will produce more foam with larger bubbles, making it light and airy.