party grill/griddle & raclette Instruction Booklet Model: PG1645
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, do not immerse cord, plugs, or the appliance in water or other liquid. 4.
POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. INTRODUCTION The party grill/griddle & raclette is a enjoyable and healthy way of cooking meats, fish and vegetables ...
BEFORE FIRST USE 1. Remove all packaging. 2. Wash the Grill Plate, Raclette Pans and Spatulas in warm soapy water. Rinse and dry. 3. Wipe the Base of the unit with a damp cloth. Dry. NOTE: DO NOT WIPE ELEMENT. DO NOT IMMERSE UNIT IN WATER OR ANY OTHER LIQUID. 4. Place the Base on a flat level heat resistant surface close to a 120 volt A.C. wall outlet. IMPORTANT: The Grill must be at least 6” (15cm) away from walls, curtains, etc. and in a well ventilated area. 5.
. Push the Temperature Control Knob then turn the dial clockwise to the maximum position (largest dot on the right side) and preheat for about 10 minutes. In most cases grilling should be done between the last three largest dots. The temperature may be adjusted during cooking for optimal cooking results. 6. The Raclette Pans can be moved on and off the Lower Plate as food is cooked and served. NOTE: Be sure to place the hot raclette pans on a heat-resistant surface when removed from the Grill. 7.
GENERAL USE GUIDE Smooth-Faced Plate USE FOOD Warming Tray • Any type of food or leftovers such as pasta, soups, casseroles, etc. Fondue • Cheese, chocolate and Chinese fondue. WARNING: Do not use with hot oil fondue. Griddle Ridged Plate USE Grilling GUIDELINES • Place food in a heat-resistant plate or pot and warm to desired temperature • Can accommodate 2 aluminum or enameled steel pots. (Approximately 7” / 175mm) • Preheat pot on stove top or fondue burner before placing on Plate.
• Grill food according to taste. Turn food from time to time. • Grilling time depends on type of food, initial temperature and thickness. Raclette Pans USE FOOD GUIDELINES Broiling • Raclette cheese, raw eggs, • Place food in Raclette Pans. breads, hors d’oeuvres. • Position Pans on Lower Plate • Thinly sliced meats or fish. and broil to taste, verifying every now and then. • Melted cheese can be spread on grilled food or bread. Desserts • Fruits (flambé bananas, • Place food in Raclette Pans.
RECIPES There is an enormous choice of suitable meats, ranging from small sausages to brochettes, chicken and fish, which can all be cooked on the Grill Plate. Smaller pieces of food can also be cooked in the Raclette Pans. Please use the following recipes as a guide. Raclette-Style Cheese 1-1/2 cups (375 ml) shredded processed* Gruyere cheese 1 cup (250 ml) shredded Gouda Cheese 1 tbsp (15 ml) snipped fresh basil or oregano 2 tsp. (10 ml) Dijon-style mustard 1 tsp.
Veal Medallions with Camembert 4 4 slices veal medallions (1/2”/12mm thick) Camembert cheese Salt and pepper, to taste Preheat the Grill. Season medallions with salt and pepper. Place medallions on the Grill Plate and cook until desired doneness. Place cooked medallions in Raclette Pans. Place a slice of cheese on each of the medallions and place Raclette Pans on the Lower Plate until cheese is melted. Serve.
Pears Savoy-Style Pears, thinly sliced butter sugar cream Preheat Grill. Peel, halve and core pears then thinly slice. Melt butter in Raclette Pans on the Lower Plate. Arrange pears in a fan shape and sprinkle with sugar. Place Raclette Pans on top of Grill Plate and cook for a few minutes until pears turn soft. Pour some cream over them and place Raclette Pans on the Lower Plate. Cook gently until the sauce is slightly caramelized. Fondue Scampi 1 clove 13 oz. (364 g) 7 oz. (196g) 1 tsp.
French Toast 4 eggs 1/2 tsp. (3 ml) salt 3 tbsp. (45 ml) sugar 1-1/3 cups (335 ml) milk 8 slices day old bread 1 tbsp. (15 ml) unsalted butter – divided Preheat the grill for 10 minutes with the smooth grill plate facing up. Then turn the Temperature Control to a medium setting. While the grill is preheating, combine eggs, salt, sugar and milk in a shallow baking dish. Blend thoroughly. Put a small amount of butter on the grill plate and spread with a plastic or wooden spatula.
A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be a grounded 3-wire cord.
TO OBTAIN PROMPT WARRANTY SERVICE: Contact one of our many Service Centers found on our website www.salton.com/customer-care or Securely package and return the appliance to us. Please enclose: • Original proof of purchase • The completed form below with a $12.
