Instruction manual

7
Cooking Guidelines:
Food Type
Quantity in grams
Time (Min)
Asparagus
400g
16-18min
Baby sweet corn
230g
30-35min
Cauliflower
400g
16-18min
Cabbage
400g
35-40min
Mushroom
200g
12-15min
Peas
400g
15-18min
Potatoes
400g
20-22min
Spinach
250g
400g
8-10min
18-20
Rice
200g (300ml water)
400g (600ml water)
13-15min
26-18min
Fish
250g
400g
8-10min
10-12min
Clam
400g
Lobster
2piece
20-22min
Mussel
400g
8-10min
Oyster
6 pieces
10-16min
Scallop
400g
8-10min
Chicken
4piece
12-15min
Mutton
4piece
20-25min
Pork
400g
10-15min
Sausage
4piece
10-20min
Beef
250
8-20min
Chicken
4piece
12-15min
Mutton
4piece
20-25min
Beef
250g
8-20min