Instruction manual

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If you intend to steam for more than 60 minutes keep an eye on the water level and top
up the reservoir with water boiling water.
CLEANING AND MAINTENANCE
This steamer is for household use only and is not user-serviceable.
Do not open or change any parts by yourself. Please refer to a qualified electrical
service department or return to the supplier if servicing is necessary.
Always remember to unplug the unit from the electrical outlet when not in use
and before cleaning. Ensure that the timer is set to “0”.
Pour away excess liquid from the diffuser and the water from the reservoir.
It is much easier to clean directly after they have been used.
Wash the lid, rice bowl, baskets, diffuser and the removal ring in warm, soapy
water, then rinse thoroughly and dry.
The base of the appliance should be cleaned inside and out with a damp cloth.
Clean reservoir with soapy water then wipe with a damp cloth
Do not use bleach or other abrasive substance or solvents to clean your
appliance as it can be damaging to the finish.
Do not immerse the base of the steamer in water or any other liquid, or hold it
under a running tap to clean.
To remove stubborn spots/marks, wipe the surfaces with a cloth slightly
dampened in soapy water or mild non-abrasive cleaner. Rinse and dry a clean,
dry, soft cloth.
Scale:
In time, scale deposits may build up on the interior surfaces of the reservoir and element.
These deposits will impair the efficiency of the steamer, and may shorten its working life.
To Descale:
Ensure the kitchen is well ventilated, as heating vinegar causes an unpleasant
smell.
Don’t fit the diffuser, baskets, rice bowl or lid.
Fill the reservoir with 600ml white vinegar, plug it into the power socket, and set
the timer for 20 minutes.