Booklet_WM-1186_ENG_Salton Booklet 3/31/10 4:41 PM Page 1 ® digital rotary waffle maker Instruction Booklet Model: WM-1186
Booklet_WM-1186_ENG_Salton Booklet 3/31/10 4:41 PM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. DO NOT touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, DO NOT immerse cord, plugs, or the appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5.
Booklet_WM-1186_ENG_Salton Booklet 3/31/10 8:29 PM Page 3 GROUNDED PLUG To reduce the risk of electric shock this appliance has a grounded plug (2 blades and 1 pin). If the plug does not fit fully into the electrical outlet contact a qualified electrician. Do not modify the plug in any way or use an adaptor. DESCRIPTION OF PARTS 1 1. Folding Handle 2.
Booklet_WM-1186_ENG_Salton Booklet 3/31/10 4:41 PM Page 4 HOW TO USE 1. Plug unit into a 120V AC outlet. The red power light will come on and the LCD will display ‘---‘. 2. Press the On/Off button to turn the unit on. Press the Shade Button and select the desired setting. You can choose between 6 different shade levels.
Booklet_WM-1186_ENG_Salton Booklet 3/31/10 4:41 PM Page 5 HELPFUL HINTS 1. Do not over mix batter or waffles will be tough. Stir batter only until large lumps of dry ingredients disappear. The amount of batter required varies between 3/4 and 1 cup. 2. To retain crispness, let the baked waffle cool on a wire rack to prevent steam from accumulating underneath. 3. Cooled waffles can be re-warmed by returning them to the hot waffle maker.
Booklet_WM-1186_ENG_Salton Booklet 3/31/10 4:41 PM Page 6 RECIPES Classic Waffles Sift together into large bowl: 1 1/2 cups all-purpose flour 1/2 cup cornstarch 2 tbsp. cornmeal (optional) 1 tbsp. baking powder 1 tsp. salt Whisk in separate bowl: 3 egg yolks 1 3/4 cups milk 1/2 tsp. vanilla extract 1/2 cup (1 stick) unsalted butter, melted Separately: 3 egg whites 2 tbsp. granulated sugar Beat until soft peaks are formed, add sugar and continue beating until stiff peaks form.
Booklet_WM-1186_ENG_Salton Booklet 3/31/10 4:41 PM Page 7 Quick Waffles 2 eggs 3/4 cup (180 ml) milk 2 tbsps. (30 ml) vegetable oil 1 cup (250 ml) flour 1 1/2 tsps. (8 ml) baking powder 1 1/2 tsps. (8 ml) sugar 1/2 tsp (3 ml) salt In medium bowl, beat eggs until thick, add milk and oil. Add dry ingredients, mix until smooth. Follow directions in the 'How to Use' section. Buttermilk Waffles Sift together into large bowl: 2 cups (500 ml) all purpose flour 1 tsp. (5 ml) baking soda 1/4 tsp. (1.
Booklet_WM-1186_ENG_Salton Booklet 3/31/10 4:41 PM Page 8 Blend the flour and water together. In a separate bowl, beat the egg yolks until pale yellow. Add to the flour and water mixture. Stir in the salt, pepper and melted butter or bacon fat. Set aside and allow to stand for at least an hour. Beat the egg whites until stiff and gently fold into the batter. Follow directions in the 'How to Use' section. *Makes 2-4 waffles Dessert Waffles 1 cup (250 ml) cake flour 1/2 tsp. (3 ml) salt 1 tbsp.
Booklet_WM-1186_ENG_Salton Booklet 3/31/10 4:41 PM Page 9 A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be a grounded 3-wire cord.
