Salvis Combi-Steamer Evolino II Operation Manual SALVIS AG CH-4665 Oftringen www.salvis.
Table of contents 1. Hints on operational safety .........................................................................................................4 1.1 Installation..................................................................................................................4 1.2 Operation ...................................................................................................................4 1.3 Exhaust air ............................................................................
Dear customers, Please read these operation instructions carefully, before starting to work with the Combi-Steamer. They contain important information on correct installation and operation. Functional method of the convection steamer Combi-steamers work with steam, combi-steam (combining the two media hot air and steam) or convection (hot circulating air) depending on the cooking mode selected with steam. The combi-steamer enables you to prepare all food items carefully, economically and simultaneously.
1. Hints on operational safety Use for intended purpose The appliance shall only be used for its intended purpose, namely the professional preparation of food. 1.1 Installation Follow the local regulations of the electricity supply companies and observe the instructions for the installation of kitchen equipment in accordance with the actual standard specifications. Electrical connection must be performed by an approved electrician. 1.
1.3 Exhaust air A built-in cooling device cools down the water of condensation to the correct temperature and then it is drained. It is not imperative to install the appliance under a ventilation hood. In case, however, such a ventilation hood is used, its design and power ranges should comply with the appropriate regulations. If, in such case an exhaust air hose is connected, it must not be longer than 4 m. Make sure that no water trap is developing.
2. Control panel and functional description 2.1 Control panel Evolino II ON / OFF Steaming ON / OFF Man. Steaming / PreHeat/Cool down 2.
“Manual steaming”/ “Active Temp” As long as the key is pressed, water evaporates in the cooking compartment. Selection possible in the modes Combi steaming, Convection, and LT Cooking. With the Active Temp function, the cooking compartment of the combisteamer is brought to a preselected set point temperature. If the cooking compartment temperature is below the set point value, the heating is switched on. If the temperature is too high for the subsequent cooking program, the steamer is cooled down.
Display + Rotary knob TIMER (digital display, 3 characters) Turn rotary knob to set the cooking time of the selected cooking mode from 0:00 minutes to 24.0 hours. Turn left for * ---* continuous operation. Display up to 10 hours in minutes 10.0), from 10.1 (10 hours 10 min.) in 10-minute intervals. B models: When working with core temperature control, time is automatically set to * - - - * Continuous operation.
3. Starting the Combi Steamer Prior to start: Open water tap! In case the ambient temperature is lower than + 5°C / +41°F, the oven must be warmed to room temperature. Press ON/OFF, key is lit, oven chamber illuminated, the oven is ready for work. Program display indicates c1, basic setting is steaming, temperature display indicates 99°C. 3.1 Input of operating data and start with only one cooking mode Select desired mode by pressing corresponding key, LED is lit.
Program end The Combi-steamer switches off automatically. An acoustic signal sounds for 30 seconds, to stop it immediately, press START/STOP. Memory The last program entered is again displayed and can be repeated just by restarting. How to change data in program flow Press touch key of corresponding cooking mode and change data: Use rotary knobs to change time, temperature or core temperature. Changed data is displayed but not stored.. If the unit is cut off by pressing ON/OFF, all data entered is lost. 3.
3.3 Core temperature control Core temperature control can be used with all cooking modes. However, make sure to enter always higher core temperatures in following steps, since the oven switches automatically off, once the highest core temperature is reached. 3.4 Function: Delay start programming This function allows to have an entered or stored program or a combination automatically started within a period of up to 24 hours. Enter or call a program or Combitronic ® combination and load the oven.
4. Special Programs 4.1 HACCP (Option) The integrated HACCP control facilities care for recording during the cooking process for each program the exact actual data for time, temperature and core temperature. All processed cooking programs are stored, once the selected cooking time has run down or if the cooking process was terminated by pressing the Start/Stop key. Programs which were broken off are not stored and programs with cooking times of less than one minute are not stored either.
Start HACCP protocol printing: Press touch key “manual humidification“ for about 3 sec Printing protocols always for one production day. Turn rotary knob “time“ and set the desired day. Turn rotary knob “temperature“ and set the desired month. Turn rotary knob “core temperature“ and set the year. Start printing: Press START/STOP and the protocol is printed Terminate HACCP: Press touch key “manual humidification“, the basic setting reappears automatically. 4.1.
4.2 Cleaning the cooking chamber 4.2.1 Autoclean – Automatic self-cleaning (Option) Autoclean provides a fully automatic self-cleaning of the cooking chamber. Once started, the program runs down and switches off automatically. As soon as the appliance is connected and once Autoclean is installed in accordance with the following instructions, the appliance is ready for cleaning. Operation Prior to starting the combi-steamer equipped with Autoclean, open the water tap.
4.2.2 Delay start of Autoclean It is possible to have the cleaning started automatically within a period of up to 24 hours. Start/Stop key keep pressed. Start Time can be pre-programmed. The Autoclean program is recorded. Preparing of Autoclean protocols presupposes the correct setting of the real time and date. See Sec. 6.1 and make sure, the correct date and time is set. 4.2.3 Manual Cleaning Perfect and regular cleaning of the combi steamer is of utmost importance.
4.2.4 Hints on operational safety Please do observe carefully the detailed installation instructions. We prescribe to use cleaner MULTI-CLEAN special and the rinse-agent MULTI-CLEAN. These products have been produced and tested especially for this use. All safety devices inside the unit have been designed to the use of these products in order to comply with the standard specifications of the drinking water supply.
Connections Refer to the dimensioned sketch for connections of cleaning and rinse agent. This label on the unit marks the position of these connections. Cleaner Rinse agent ª ª Use the supplied clamp straps to attach the hoses of the canisters to the prepared connections of the unit. Red for the cleaner and blue for the rinse-agent. Place the canisters so that they are easily accessible for replacement or refilling.
5. Preheat – Cool Down Active Temp The steamer should always be pre-heated or cooled down before cooking. The Preheat function is used to bring the cooking compartment of the combi-steamer to a preselected temperature. If the compartment temperature is below the set value, the heating is switched on. If the temperature is too high for the subsequent cooking program, the unit is cooled down. In the following procedural description, the shorter term Preheat will be used instead of Preheat - Cool.
6. Unit parameters 6.1 Adjustment of operational parameters All operational parameters are correctly set when the Combi-Steamer is delivered. However, if it is necessary to change time and date (summer/winter time, incorrect setting) proceed as follows: The unit must be switched on but with no program Set the time to 1:23 and press the key “Manual humidification“ for about 2 seconds. Adjust the different parameters at the panel in accordance with the table below.
7. Valuable information 7.1 Error Message Error Description Reaction, error remedy Err001 Doors open Pause! Close doors or remedy defect on door switch. Err113 Core temperature sensor no signal. Warning! (Delete by turning knob) Remedy sensor interruption on 1. Emergency operation with core temperature measurement is possible! Err114 Core temperature sensor no signal. Warning! (Delete by turning knob) Remedy sensor interruption on 2.
7.2 Trouble Shooting If your Combi-steamer should not work properly, take the following list and try to help yourself. If you do not succeed, switch off, disconnect from mains, close water tap.
9. Cleaning and maintenance Perfect and regular cleaning of the Combi-steamer is of utmost importance. Reheating old grease and/or food leftovers will impair taste and smell of fresh dishes considerably. We recommend to use only special cleaning agents, in this case MULTI CLEAN special. This product was developed especially for the use in combi steamers, we tested and approved it. If you use other products, the sealing and the interior of the cooking chamber may be damaged by corrosion.
Cleaning the cooking chamber behind the air conducting sheet Clean weekly respectively according to contamination Switch off the appliance and allow to cool down Remove the grease/fat filter Remove the hang-in racks Remove the fixing screws of the air conducting sheet Remove the air conducting sheet Clean the drain filter.
SALVIS AG Nordstrasse 15 CH-4665 Oftringen Phone +41 62 788 1818 Fax +41 62 788 1895 www.salvis.ch info@salvis.
