Salvis Combi-Steamer Evolino Pro Operation Manual SALVIS AG CH-4665 Oftringen www.salvis.
Table of contents 1. Hints on operational safety ................................ 3 1.1 Installation ................................................. 3 1.2 Operation................................................... 3 1.3 Exhaust air ................................................ 4 1.4 Condensation hood Option........................ 4 1.5 Hand shower ............................................. 4 2. Control panel and functional description ............ 4 2.1 Control panel EVOLINO PRO .............
Dear customer, Congratulations – on your purchase of a Salvis Evolino Pro. Please do read these instructions carefully, before starting to work with the combi-steamer. They contain important information on correct installation and operation. Functional method of the combi-steamer The combi-steamer EVOLINO PRO offers every possibility to experience modern professional cooking technology. Use fresh or convenience products and select for every product the best possible cooking cabinet climate.
1. Hints on operational safety Use for intended purpose The appliance shall only be used for its intended purpose, namely the professional preparation of food. 1.1 Installation Follow the local regulations of the electricity supply companies and observe the instructions for the installation of kitchen equipment in accordance with the actual standard specifications. Electrical connection must be performed by an approved electrician. No heat or steam sources may be installed underneath the oven.
1.3 Exhaust air A built-in cooling device cools down the water of condensation to the correct temperature and then it is drained. It is not imperative to install the appliance under a ventilation hood. In case, however, such a ventilation hood is used, its design and power ranges should comply with the appropriate regulations. 1.4 Condensation hood Option The condensation hood is controlled fully automatically by the combi steamer.
2.2 EVOLINO PRO Operation with Evolino Pro Navigator Climatic Monitor Direction arrows Temperature Use the direction arrows to move the Climatic cursor on the Climatic monitor, to reach other input fields and to set data, characters etc. Whenever a field is yellow, it is ready for inputs. Humidity A short touch of any arrow changes inputs step by step. If you keep the arrow pressed, changes are executed quickly. Press OK to confirm every input or setting. OK 2.
3. Start-up in manual operation Prior to start: Open water tap. Ist das Gerät am Netz wird der Salvis Standby-Bildschirm angezeigt. Press key ON/OFF, a start-up screen appears. The appliance is ready for work. LED is lit. Salvis Standby-screen Start-up screen Programm liste MenüGruppe Gar Verfahren Sonderprogramm • As standard the operation mode display indicates manual input is set as first start-up screen.
• After selection of a cooking procedure and OK, you must set – time – or core temperature. 1. Input time • 2. Input core temperature 3. Input lines Menu back Menu back Menu back Save Save Save Next Step Next Step Next Step Preheat OFF Preheat OFF Preheat OFF Four-figure time display from 00:00 to 23:59. 1. Time: Basic setting is 00:00 move arrow to get to ∞ = continuous operation. Time setting is 23:59 move arrow and you get again ∞ = continuous op.
3.
3.4 • • • • • • Manual operation – Input of several steps (Steptronic ®) (Steptronic ® allows to combine several steps, also time and core temperature combined.) Input of the first cooking step as described in Sec. 4. To proceed to a second step, press touch key Next step and repeat input as described before. Continue until all desired steps are entered and press START. The actual situation of the program is displayed step by step. Up to 20 cooking steps are possible. Step 1 • • • • Step 3 etc.
3.6 • • • Display of actual values (Steptronic ®) While a program is running down, touch one of the direction arrows and the actual values for temperature and humidity are displayed for 5 seconds. Then the display returns to the desired set values. The core temperature field displays constantly the actual core temperature and at the right corner the adjusted core temperature.
3.7 • • • Additional functions Go to Additional functions to select further functions. Enter manually temperature/humidity and time or core temperature, confirm with OK. and proceed as described. Go to “Additional“, using arrow Manual input • • Additional functions Additional function active Menu back Menu back Save Save Next Step Next Step Preheat OFF Preheat OFF Select or, as the case may be, cancel function by pressing OK, “ “ appears respectively disappears.
4. Cooking procedures For a shortcut to the temperature/moisture parameters necessary for the desired cooking procedure, you can use the screen "Selection cooking procedures". To select preset temperature/humidity parameters press cooking process. Once in the cooking process, press the arrow keys to select the desired cooking procedure. Once you selected and entered your choice, the interface for the cooking procedure definition opens.
5. Program Storage Program number Input field name Input field number << Cursor to the left >> Cursor to the right ⌧ Delete characters to the left ⌧ Delete characters to the right Menu back Save A -> a a -> A Program name Confirm Program name / No. Symbol Favourite Field : Letters, numbers, characters Name proposals Help Favourite mark Info line 5.1 • Save Programs Enter any program and touch sensor key Save.
Select and edit a program name out of the name proposals Menu back Menu back Save Next Step Save Save A -> a a -> A A -> a a -> A Help Help Preheat OFF • • • • • • Menu back Use direction arrows to bring up the first letter, confirm with OK. to bring up name proposals. Use arrow Two already existing program names starting with the same letter are displayed. Use arrow to bring up further program names, starting with the same letter, if available.
Select a program to be a Favourite Symbol Favourite Menu back Menu back Save Save A -> a a -> A A -> a a -> A Help Help • We recommend to mark programs that are frequently used to be Favourites. It is then possible to create the list of favourites, facilitating a quick search. • Two possibilities to mark a Favourite: 1. Set the cursor to the symbol favourite ☺ and confirm with OK 2. Confirm program name with enter, the cursor goes to “Favourite“. Confirm with OK, it is marked „ “.
5.2 • Delete a Program Bring up the program from the program list and confirm with OK. Manual Input Manual Input Menugroup Delete program Manual Input Delete program Favourites Preheat OFF • • • • • Preheat OFF Set the time or the core temperature to ”0” “ and press sensor key Delete program. The complete program is deleted. 5.3 • • Preheat OFF Copy a Program Saved programs can be overwritten or copied. Bring up the program and confirm with OK.
5.4 • Select and start a Program from the Program List Touch sensor key Program List to bring up all saved programs, maximum 300. Display 1st step Manual Steam Change Step Select a program Next Step Manual Input Menugroup Favourites Program indication Preheat OFF Menu back Save Next Step Start Time • • • and to select a program. Use direction arrows Press Start/Stop to start this program immediately. Press OK to have it displayed for information and continue with Start /Stop.
5.6 Delayed start in program operation • The start of a program can be delayed for up to 24 hours. • Select a program from any list and confirm with OK. • Press sensor key Start time. • Use the arrows or Program selection • to set the start time and start pressing key. Set Start time Select “Start time“ Manual Input Menu back Menugroup Save Favourites Next Step Preheat OFF Start Time key. To stop this function, press The start screen displaying the program reappears.
6. Menu groups in fully automatic operation 6.1 Select and start a program via menu group With the sensor keys Program List, Favourites and Menu Group, you can open the display Menu Group. Use the arrow keys to select the desired menu group, the middle is selected with the OK key. With the arrow keys and you can select the program saved in the respective menu group. Press Start/Stop to start it right away or display it by pressing OK and then start it with “Start/Stop”.
7. • Special Programs Touch sensor key Special Program to bring up further special programs and functions. 7.1 Regenerating Program List Manual Input Menu group Autoclean Cooking process Special program • • • • • • • • • HACCP Special Menu back Save Next Step Preheat OFF Press sensor key Special program and confirm Regenerating with OK. The Climatic monitor indicates between the striped field the banquet cooking range for temperature/humidity.
7.2. LT-Cooking (Low temperature) Menu back Manual Input Save Autoclean Next Step HACCP Preheat OFF Special • • Menu back Save Next Step Preheat OFF Touch sensor key Special program, use arrow to select LT cooking and confirm with OK. The Climatic monitor indicates below the striped field the LT cooking range for temperature/humidity. Standard setting for LT cooking is 80°C and 20% humidity. Use arrows to determine temperature/humidity and confirm with OK.
7.3 Cook & Hold Menu back Manual Input Save Autoclean Next Step HACCP Preheat OFF Special Menu back Save Next Step Preheat OFF • Touch sensor key Special Program , use arrow • The Climatic monitor indicates the Cook & Hold range for temperature/humidity. Standard setting for Cook & Hold is 70°C and 40% humidity. • Use arrows to determine temperature/humidity and confirm with OK.
7.4 Delta-T-Cooking Manual Input Menu back Autoclean Save Next Step HACCP Save Next Step Preheat OFF Special Menu back Preheat OFF • Touch sensor key Special Program, use Scout arrow • The Climatic monitor indicates the ÌT-Cooking range for temperature/humidity. Standard setting for ÌT-Cooking is 40°C and 40% humidity. • Use arrows to determine temperature/humidity and confirm with OK.
7.5 Baking Manual Input Menu back Autoclean Save Next Step Preheat OFF Special • • • Save Next Step HACCP • Menu back Preheat OFF Touch sensor key Special programs. Use the Scout arrow to select “Baking” and confirm with OK. With the Climatic Cursor the temperature/steam quantity can be set. Input range: temperature 0°C – 300°C, and steam quantity 10 – 1000 ml or seconds. Standard setting for baking is temperature 180°C und steam quantity is 0. Manual baking program 1.
7.6 HACCP An annular memory can save up to 200 programs. All processing data is recorded continuously and automatically. Once a cooking program is terminated with “Start/Stop” or through automatic switch off at program end, its protocol is stored. The cleaning program Autoclean is also stored. 7.6.1 Serial Interface – Connecting cable Protocols may be printed by means of connecting the steamer to a printer capable of printing at least 40 characters per line. Printer adjustment: 9600, N, 8, 1.
7.6.2 Selection and printing of recorded cooking processes The connecting cable shall only be plugged or unplugged if both, the steamer and the printer, are switched off, otherwise the control unit or the printer may be damaged The appliance must be switched on with no program in progress. Any exact HACCP recording presupposes the correct setting of the real time. Refer to Sec. 10.2.1. • Touch sensor key Special Program and select HACCP with the sensor key.
7.7 Cleaning the cooking chamber Programm Info 7.7.1 Automatic self cleaning Autoclean Manual Input Menu back Autoclean Start Time Menu back Program Info HACCP Special Help • Prior to starting autoclean, make sure that enough cleaning products are available – visual control. • Touch sensor key Special Program. • • Select autoclean with the sensor key.
7.7.4 Manual Cleaning We recommend to set the Climatic Cursor to 60° C/100% humidity level. Confirm setting with OK. Use arrow and proceed to the time field. Use arrows or and set 10 minutes. Press START/STOP. Grids and fat filter may be left inside the oven. As soon as the time has run down, there is a sound signal. Spray special cleaner thoroughly into the cooking chamber and on to hang-in racks etc. Do not spray cleaning agent in a hot oven cavity. Leave cleaner to work for 5 - 10 minutes.
8. Combi cooking Combi cooking can be selected manually or while running a program. Different cooking program can be started at different times. The sensor key Combi Cooking is available: 1. during cooking 2. if you have pressed Preheating, after the Active Temp procedure. 3. in a multi-step program during the Active Temp procedure of the last cooking step. • • • • • Manual selection as described in Sec. 3.1, select a cooking program from the program list or select a cooking procedure.
9. Preheat – Cool Down Active Temp The combi steamer should always be preheated, respectively cooled down. When selecting the function “Active temp“ the temperature in the oven cavity is brought to a pre-set nominal temperature. Consequently this function offers two procedures. In case the cooking chamber temperature is below this nominal value, the cavity is heated up. In case it is too high for the following cooking program, the cavity is cooled down.
10. Special programs 10.1 Weekly program • Use the function weekly program for stored programs that are supposed to be started at a certain day and time of the week. Manual Input Menu back Menu back Autoclean HACCP Special Help • Touch sensor key Special Program, Special and confirm Week program with OK. • Use arrows program. • Confirm with OK. The appliance will start at the set day and time with the desired program. • Press sensor key Menu back to return to “Manual Input“.
10.2.2 Start Sreen • • • You can select 5 different start-up displays. Menu back Menu back Help Help Select or deselect with " " by pressing OK. Screen Manual input , see Sec. 3., is not displayed. 10.2.3 Language • • Menu back Menu back Help Help All functions, menus and information can be displayed in different languages. Use arrows or and confirm whatever language you like with OK, it is then marked „ “. 10.2.4 Unit parameters • • Use arrows and select Unit parameters.
11. Error 11.1 Error display • Press sensor key Help to get valuable information regarding failures. • The displayed symbols explain possible failure causes and offer remedies. • If your EVOLINO PRO does not work correctly, take the following list and try to help yourself. If you do not succeed, switch off and disconnect the unit from the mains. Call the after-sales service • • Press sensor key menu back to return to the previous screen immediately.
11.2 Error Message Error Description Reaction, error remedy 001 Open door Close door or remedy defect on door switch. 111 Probe cooking chamber 1 no signal Operation stop! 113 Meat probe no signal sensor 1 Warning! Remedy sensor interruption. Meat probe operation is possible! Reset: Autonomous when repaired. 114 Meat probe no signal sensor 2 Warning! Remedy sensor interruption. Meat probe operation is possible! Reset: Autonomous when repaired.
11.3 Trouble Shooting If your Combi-steamer isn’t working properly, review the following list first. If you do not succeed, switch off, disconnect from mains, close water tap.
13. Cleaning and maintenance Regular cleaning of the combi steamer is of utmost importance. Only Original recommended cleaner agents may be used. Please observe the manufacturer's operating instructions. Caring for the door sealing A door sealing is subject to wear. Proper care of sealing prolongs service life. − Grease and caustic cleaning agents attack and weaken the sealing material and thereby accelerate the rate of wear. − Chicken and pork grease are very aggressive.
14. Communication ProConnect ↔ Combi steamer 14.1 Start up communication ProConnect ↔ Combi steamer • Use the appropriate cable to establish a communicating connection between PC and combi steamer, “Point-to-Point” connection RS 232. • Plug the connecting cable to external SubD9 port in the hose shower tulip and connect the other end to the PC. PC RS 232 Connection or • The combi steamer is in standby mode, it may be necessary to switch off the combi steamer.
SALVIS AG Nordstrasse 15 CH-4665 Oftringen Phone +41 62 788 1818 Fax +41 62 788 1895 www.salvis.ch info@salvis.
