User's Manual

Health and safety information
66
Consumer Information on Wireless
Phones
The U.S. Food and Drug Administration
(FDA) has published a series of Questions
and Answers for consumers relating to radio
frequency (RF) exposure from wireless
phones. The FDA publication includes the
following information:
What kinds of phones are the subject
of this update?
The term wireless phone refers here to
hand-held wireless phones with built-in
antennas, often called “cell,” “mobile,” or
“PCS” phones. These types of wireless
phones can expose the user to measurable
radio frequency energy (RF) because of the
short distance between the phone and the
user's head. These RF exposures are limited
by Federal Communications Commission
safety guidelines that were developed with
the advice of FDA and other federal health
and safety agencies. When the phone is
located at greater distances from the user,
the exposure to RF is drastically lower
because a person's RF exposure decreases
rapidly with increasing distance from the
source. The so-called “cordless phones,”
which have a base unit connected to the
telephone wiring in a house, typically
operate at far lower power levels, and thus
produce RF exposures well within the FCC's
compliance limits.
Do wireless phones pose a health
hazard?
The available scientific evidence does not
show that any health problems are
associated with using wireless phones. There
is no proof, however, that wireless phones
are absolutely safe. Wireless phones emit
low levels of radio frequency energy (RF) in
the microwave range while being used. They
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