User Manual

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Microwave Oven (Upper Oven)
Microwave Oven (Upper Oven)
Microwave
Microwaves are high-frequency electromagnetic waves that can be used to cook or
reheat food without changing either the form or color of the food.
1. Put food in a microwave-safe container, and then place the container in the
center of the turntable. Close the door.
2. Touch Microwave.
3. Touch Power Level, and then use the number pad to input a desired power
level.
4. Touch Cook Time, and then use the number pad to input a desired cook
time. You can also use the +30s button to add cooking time in 30 second
increments. (Maximum cooking time is 1 Hr. 30 min.)
5. Touch START/SET to start cooking.
6. If you want to cancel Microwave cooking or if Microwave cooking is nished,
touch STOP/CLEAR.
Power level
100% (High) 50% (Medium)
90% (Sauté) 40% (Medium low)
80% (Reheat) 30% (Low)
70% (Medium high) 20% (Defrost)
60% (Simmer) 10% (Warm)
CAUTION
• Use only microwave-safe cookware.
• Do not use wire racks with Microwave mode.
Minimum and maximum settings
All the features listed in the table below have minimum and maximum times,
temperatures, and power level settings. A beep will sound each time a pad on the
control panel is pressed and the entry is accepted. An error tone will sound in the
form of a long beep if the entered temperature or time is below the minimum or
above the maximum setting for the feature.
Upper Microwave Oven
FEATURE TEMP./POWER RANGE MAX. TIME
Microwave Oven 10-100% 1 Hr. 30 min.
Convection 100-450 °F (40-230 °C) 2 Hr.
Broil - 1 Hr. 30 min.
Speed Conv.
100-450 °F (40-230 °C)
10-70%
1 Hr. 30 min.
Speed Broil
-
10-70%
1 Hr. 30 min.
Lower Oven
LOWER OVEN
Convection Bake 175 °F (80 °C) 550 °F (285 °C)
Convection Roast 175 °F (80 °C) 550 °F (285 °C)
Bake 175 °F (80 °C) 550 °F (285 °C)
Broil LO HI
Steam Bake 230 °F (110 °C) 550 °F (285 °C)
Steam Roast 230 °F (110 °C) 550 °F (285 °C)
Hybrid Clean - 2 Hr.
NQ70M6650DS_AA_DE68-04446A-00_EN.indd 26 1/19/2017 11:53:29 AM