User Manual
38  English
Oven (Lower Oven)
Oven (Lower Oven)
Using the oven racks
Oven rack positions
1
2
3
4
5
6
Recommended rack position for cooking
TYPE OF FOOD RACK POSITION
Broiling hamburgers 6
Broiling meats or small 
cuts of poultry, sh
3-5
Bundt cakes, pound 
cakes, frozen pies, 
casseroles
4 or 3
Angel food cakes, small 
roasts
2
Turkey, large roast, 
hams, fresh pizza
1
•  This table is for reference only.
Rack and Pan placement
Single Oven Rack
3 4
Multiple Oven Rack
5
3
Multiple Oven Rack
5
3
Centering baking pans in the oven as much 
as possible will produce better results. If 
baking with more than one pan, place the 
pans so each has at least 1˝ to 1½˝ of air 
space around it.
When baking on a single oven rack, place 
the oven rack in position 3 or 4. 
See the gure on the left.
When baking cakes and cookies on multiple 
racks, place the oven racks in positions 3 
and 5.
Using Multiple Oven Racks
Type of Baking Rack Positions
Cakes and cookies 3 and 5
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