BQ1VQ6T012 Built-in Oven user manual This manual is made with 100 % recycled paper. imagine the possibilities ENGLISH Thank you for purchasing this Samsung product. Please register your product at www.samsung.com BQ1VQ6T012_XSA_DG68-00382U-03.
using this manual Thank you for choosing a SAMSUNG Built - In Oven. This user Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner’s Manual before using your oven and keep this book for future reference.
SAFETY DURING OPERATION safety instructions • This oven has been designed only for the cooking of household foods. • During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool. • Never store flammable materials in the oven. • The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time.
oven controls Partition Selector Child Lock Window Display Drain Lamp Function Operation Knob Steam Assist Level Alarm End Time Temperature Time Water Inlet Selector Knob Cooking Time Front design The front panel is available in various material and color options including stainless steel, white, black and glass. For purposes of quality improvement, the appearance may be subject to change.
Dripping tray (Optional) The (deep) dripping tray is good for roasting. It can be used in combination with the small grid to prevent liquids from dropping onto the bottom of the oven. Baking tray (Optional) The (flat) baking tray could be used for the preparation of cakes, cookies and other pastries. accessory Steam container (Optional) The steam container is only for steam cook function.
2. Baking The recommendations for baking refer to preheated oven. Shelf level Cooking mode Temp. (°C) Cooking time (min.
Top Heat + Convection The heat generated by the top heating system and the convection is shared evenly in the oven by fans. This function should be used for roasting crusty dishes like meat. Suggested temperature : 190 °C Bottom Heat + Convection The heat generated by the bottom heating system and the convection is shared evenly in the oven by fans. This function should be used for pizzas, bread and cakes. Suggested temperature : 190 °C Large grill Heat is emitted from the large area grill.
twin cooking This oven features the unique twin cooking system. It allows you to prepare two different meals at the same time using two different temperatures in the upper and lower compartment. Or you decide to cook either in the upper or lower compartment, which saves time and energy. Select Twin cooking mode | 01 Inserted divider in shelf level 3 to use twin cooking.
steam cooking This oven has a steam cooking function. The steam cooking function allows you to use of a wide range of recipes. “After any of the steam cooking functions, it is required to drain residual water. Operate draining function and check the water doesn’t come out anymore” Warning : If you don’t drain water after steam function, germs and other harmful material can contaminate the water left over in oven. Please drain all water inside oven after performing the steam cooking.
STEAM COOKING PROGRESS While the steam cooking function is running, water condensation occurs. This is a normal phenomenon. Make sure that any residual water is removed before performing the steam cooking. Use drinking water for the steam cooking. NOTE : Refer to next “Setting” part in the manual for detail instructions of keys. 1. Insert Steam Container for steam cook.
STEAM COOKING GUIDE Use settings and times in this table as guide lines for steam cook in Single Mode. Use Steam container, insert perforated metal tray. Put food evenly on metal tray. Put eggs upright into small cavities of tray. Cover with glass lid. Insert Steam container in shelf level 1 with the steam nozzle to the back. Make sure the nozzle is inserted well into the steam outlet at the back of oven. We recommend to always fill fresh drinking water into the water inlet.
STEAM ASSIST COOKING GUIDE Use settings and times in this table as guide lines for steam assist cook in Single Mode. We recommend to always fill fresh drinking water into the water inlet. Remove residual water using drain function before you add fresh water.
settings The twin cooking mode allows to use different settings for the upper- and lower compartment, such as various end time, cooking times, temperatures and alarm settings. To apply or modify settings in either compartment, press the respective key: To apply or modify settings in Twin cooking mode, choose the compartment. Upper compartment Lower compartment When connecting the power for the first time, please use the product after setting the time.
SET DELAY START If the cooking time is entered after the end time has already been set, the oven starts and stops operation automatically at proper time. < Example > 2. Cooking time 30 min Waiting time Start time 11:30 Present 10:00 1. End time 12:00 1. Press End time key to set desired end time of cooking. 2. Press Cooking time key to set desired cooking time of your food. The delay start point is automatically calculated and the oven is waiting until delay start point.
SET ALARM Set Alarm | 01 Turn Selector knob, set timer time. 02 | Confirm Alarm Press Alarm key again or wait 3 seconds, and Alarm is set. DEACTIVE ALARM Press and hold Alarm key for two seconds, the alarm figure will fade and time is displayed. TIME DISPLAY automatic cooking Press Alarm key, Alarm figure will blink. During Cooking process, press Time key to see the clock time. TONE SIGNAL To activate or deactivate the tone signal, press and hold the Time and the End time key for 3 seconds.
automatic cooking With automatic cooking function, you can select desired auto programmes for cooking, roasting and baking. Select Auto cook mode | 01 | Auto Cook Mode Select the desired auto cook mode by turning Operation Knob. | Steam Assist Auto Cook Mode Set Mode | 02 Press Function key to select desired mode. Set recipe | 03 04 | Set weight Select the desired weight by turning Selector knob. Select the desired recipe by turning Selector knob.
No Food item Weight/kg Accessory 0.6-0.8 0.9-1.1 A-07 Roast pork 0.6-0.8 0.9-1.1 A-08 Lamb chops 0.3-0.4 0.5-0.6 A-09 Chicken pieces 0.5-0.7 1.0-1.2 A-10 Whole chicken 1.0-1.1 1.2-1.3 A-11 Duck breast 0.3-0.5 0.6-0.8 A-12 Roll of turkey 0.6-0.8 0.9-1.1 A-13 Steamed fish 0.5-0.7 0.8-1.0 A-14 Roast fish Recommendation Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill 2 Put marinated roast beef on small grid. Turn over, as soon as the oven beeps.
No Food item Weight/kg Accessory A-20 Fruit flan base Shelf Level Recommendation 0.3-0.4 (large) 0.2-0.3 (tartlets) 0.4-0.5 (midsize) 0.2-0.3 (small) 0.5-0.6 0.7-0.8 Big grid 2 Put dough into buttered baking dish for cake base. First setting is for one fruit flan base, the second setting is for 5-6 small tartlets. Big grid 2 Put dough into a round black metal baking tin. First setting is for Ø 26cm and the second setting is for small Ø 18cm baking tin. Big grid 2 0.7-0.8 (white) 0.8-0.
LOWER OVEN AUTO COOK PROGRAMMES The following table presents 5 Auto Programmes for Cooking, Roasting and Baking. Always insert divider into the oven. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. Insert food in cold oven, unless it is recommended to preheat the oven. No Food item Accessory Shelf Level Recommendation A-01 Frozen Salmon in puff pastry 0.2-0.
No Cavity Food item A-03 upper lower A-04 upper Weight/ kg Accessory Shelf Level Recommendation Roast Fish 0.3-0.5 0.6-0.8 Dripping tray with small grill 4 Rinse and prepare whole fishes, such as trout, bream, pike-perch or gilthead, add lemon juice, herbs and spices. Brush skin with olive oil and spices. Put on small grid. Potato wedges 0.3-0.4 0.5-0.6 Baking tray 1 Rinse and clean potatoes. Cut them into wedges or cut small potatoes into halves. Brush with olive oil and spices.
Code Food item Weight/ kg Accessory Shelf Level Recommendation Foccacia 0.4-0.8 Baking tray 2 S-09 Homemade Pizza 1.0-1.2 Baking tray 2 Prepare rectangular pizza, use baking paper. Distribute topping evenly on pizza. S-10 Frozen Self-rising Pizza 0.3-0.5 Big grid 3 Put pizza in the centre of the rack. S-11 Vegetable Gratin 0.8-1.0 Big grid 2 Use flameproof round dish with a diameter of 25 cm. Put e.g.
TWIN OVEN STEAM AUTO PROGRAMMES Before using twin steam assist auto cook function insert the divider into the oven. The following table presents 5 Twin steam assist auto programmes for baking and roasting. Using those programmes you will be able to cook your main dish & side dish or main dish & dessert simultaneously. This table contains its weight, accessory and shelf level guidance and appropriate recommendations. Temperatures, modes and cooking times have been pre-programmed for your convenience.
installation & maintenance INSTALLATION Safety instructions for the installation 560 Technical specifications Input voltage / frequency Volume (usable capacity) Output rating Housing (W x H x D) Oven interior (W x H x D) 240 V ~ 50 Hz 65 L max. 3950 W 595 x 595 x 566 mm 440 x 365 x 405 mm 595 Power connection If the appliance is not connected to the mains with a plug, a multi-pole isolator switch (with at least 3 mm contact spacing) must be provided in order to satisfy safety regulations.
INITIAL SETUP Initial cleaning Before the oven is used for the first time, it should be cleaned thoroughly. Do not use any abrasive cleaning agents, cloths or substances, because they could damage the oven surfaces. Use warm water, detergent and soft clean cloth to clean the baking tray, dripping tray, grids and the other accessories, as well as the internal compartment and the guide rails at the oven sides. The front should be cleaned with damp, soft and clean cloth.
cleaning & care STEAM CLEANING (OPTIONAL) If your oven is dirty and must be cleaned, you could use the built-in steam cleaning. Steam cleaning will be available after the oven has cooled down. cleaning & care 1. Remove all accessories from the oven. 2. Pour 400 ml (3/4 pint) of water onto the bottom of the oven. 3. Close oven door. 4. Set the operation knob to steam cleaning. When the display starts to blink and a beep occurs, the operation is complete. 5.
SELF CLEANING (OPTIONAL) This mode for cleaning the oven automatically. This mode burns the leftover grease in the oven so that it can be wiped out when the oven cools down. During the Self Cleaning (pyrolytic self-cleaning), oven door is locked automatically. Door locking ( ) Unlocking When the oven temperature heats up to 300 °C, the door will be locked automatically for safety. When the oven temperature is falls below 260 °C, the door will be unlocked automatically.
DESCALING CLEANING Using steam cook function is required to perform periodic descaling. This oven counts steam cooking time and inform you of an appropriate moment for descaling. 01 | Select Descaling cleaning mode When DISPLAY ICON is Blinking, Perform descaling 6 steps. After descaling 6 steps, Warning : With blinking DISPLAY ICON, steam cooking function is available for 2 hours max. If you do not perfrom the descaling 6 steps, you can not use steam cooking function.
RAPID DRYING 1. 2. 3. 4. 5. 6. Leave the oven door ajar at approximately 30 °. Set the operation knob to single mode. Press the function button. Select convection with the selector knob. Set a cooking time of about 5 minutes and a temperature of 50 °C. Switch the oven off at the end of this period. CATALYTIC ENAMEL SURFACE (OPTIONAL) The removable cover casing is coated with a dark gray catalytic enamel this can become coated with oil and fat distributed by circulating air during convection heating.
DOOR REMOVAL For normal use, the oven door must not be removed but if removal is necessary, for example, for cleaning purposes, follow these instructions. CAUTION: The oven door is heavy. 2 70 1. Open the door and flip open the clips at both hinges completely. 2. Close the door by approximately 70 °. With both hands, grasp the sides of the oven door at its middle and pull-lift until the hinges can be taken out. 3. After cleaning, for attaching the door repeat the 1 and 2 steps in revers order.
DETACHING THE SIDE RUNNERS (OPTIONAL) 1. Press central part of the side runner top portion. 2. Rotate the side runner by approximately 45º 3. Pull and remove the side runner from bottom two holes. ATTACHING: Repeat steps 1, 2 and 3 in reverse order. CLEANING THE TOP HEATER (OPTIONAL) 1. Remove the upper nut circular by turning it anticlockwise while holding the top of the heater. The front of the top heater inclines downwards. 2.
BULB EXCHANGE Danger of electric shock! Before replacing any of the oven bulbs, take the following steps: • Switch oven Off. • Disconnect the oven from the mains. • Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven compartment. • Bulbs can be purchased from the SAMSUNG Service Centre. cleaning & care Rear oven lamp 1. Remove cap by turning anticlockwise and remove the metal ring, the sheet ring and clean the glass cap.
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