User manual

13
EN
Using the Indian Recipe Feature
With the Indian Recipe feature, the cooking time is set automatically.
First, place the food in the centre of the turntable on rack and close the
door.
The following table presents Auto Programmes for types of food and
Indian Recipe which are favoured by children and for trendy finger
food. It contains its quantities, standing times and appropriate
recommendations.
Programmes no 1, 2, 3, 4 and 5 are running with microwave energy
only.
1. Press the Indian Recipe button.
2. Select the type of food that you are cooking by pressing
the
Indian Recipe button. Refer to the table on the
following page for a description of the various pre-
programmed settings.
3. Select the size of the serving by pressing the
() and ()
buttons.
4. Press Start button.
Result:
The food is cooked according to the auto-setting
selected.

When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
Code Recipe Serving
Size
Standing
Time
Ingredients Recommendations
1. Veg-
Pulao
50 g 5-6 min. Rice -1/2 cup(washed &
soaked in 1 cup water for ½
hour),
Veg - ¼ cup (peas,
beans, carrot, cauliflower etc.),
Oil -1/2 tsp, Salt -1/2
tsp., Clove -1-2, Cinnamon -1/2
inch, Bay leaf -1, Black
pepper corn
-2-3(Optional),
Red chili powder -1/2
tsp.(optional), C umin seeds -1/
2 tsp.
Add rice, oil, veg. salt and
whole spices in
microwave safe bowl with
lid or cover with cling film.
100 g 5-6 min.
Rice -1 cup(washed & soaked
in 2 cups water for ½ an hour),
Veg -1/2 cup (peas, beans,
carrots, cauliflower, etc.).
Oil -1
tsp., Salt -1 tsp., Clove -2-3,
Cinnamon -1 inch, Bay leaf -1-
2,
Black pepper corn -3-4,
Red chili powder -1
tsp(optional), Cumin seeds -1
tsp.
150 g 5-6 min.
Rice -1-1/2 cup(washed &
soaked in 3 cups water for ½
an hour), Veg -3/4 cup (peas,
beans, carrots, cauliflower,
etc.).
Oil -1 tsp., Salt -1-1/2 tsp.,
Clove - 4-5, Cinnamon - 1-1/2
inch,
Bay leaf -2-3, Black
pepper corn -4-5, Red chili
powder - 1-1/2 tsp(optional),
Cumin seeds -1-1/2 tsp.
200 g 5-6 min.
Rice - 2 cup washed & soaked
in 4 cups water for ½ an hour,
Veg -1 cup (peas, beans,
carrots, cauliflower, etc.).
Oil -
2-1/2 tsp., Salt -2-1/2 tsp.,
Clove -6, Cinnamon -2 inch,
Bay leaf -3-4, Black pepper
corn - 7-8, Red chili powder -2
tsp(optional), Cumin seeds -2
tsp.
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