User Manual
13
GB
Using the Auto Cook Feature
The
five
Auto Cook( )
features include/provide pre-programmed
cooking times. You do not need to set either the cooking times or
the power level.
You can adjust the size of the serving by turning the Jog Dial.
☛
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the
door.
The following table presents the various Auto Cook Programmes,
quantities, standing times and appropriate recommendations.
Programmes no 1 and 2 are running with microwave energy only.
Programmes no 3 and 4 are running with a combination of
microwaves and grill. Programmes no 5 are running with a
combination of microwaves and convection.
1. Turn the Set Dial to the Auto Cook( ) symbol.
2.
Select the type of food that you are cooking by pressing the
Select
( ) button. Refer to the table on the following page
for a description of the various pre-programmed settings.
3.
Select the size of the serving by turning the
Jog Dial
.
4.
Increase or decrease the cooking time, if necessary, by
pressing the
More/Less
( ) button respectively.
5.
Press the
Start
( ) button.
Result: The food is cooked according to the pre-
programmed setting selected.
◆
When cooking has finished, the oven will beep
and flash “ENJOY MEAL” four times. The oven
will then beep one time per minute.
+ 30s
Code Food Serving
Size
Standing
Time
Recommendations
1
Fresh
Vegetables
200-250 g
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
2-3 min. Weigh the vegetables after washing,
cleaning and cutting into similar size. Put
them into a glass bowl with lid. Add 30 ml
(2 tablespoons) water when cooking for
200-250 g, add 45 ml (3 tablespo-ons) for
300-450 g and add 60-75 ml
(4-5 tablespoons) for 500-750 g.Stir after
cooking. When cooking higher quantities
stir once during cooking.
2
Peeled
Potatoes
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
2-3 min. Weigh the potatoes after peeling, washing
and cutting into a similar size.
Put them into a glass bowl with lid.
Add 45 ml (3tablespoons) water when
cooking 300-450g, add 60ml
(4tablespoons) for cooking 500-750 g.
3
Roast Fish
200-300g
(1 pc)
400-500g
(1-2 pcs)
600-700g
(2 pcs)
800-900g
(2-3 pcs)
3 min. Brush skin of whole fish with oil and add
herbs and spices. Put fish side by side,
head to tail on rack. Turn over, as soon as
the beep sounds.
4
Chicken
Pieces
200-300g
(1pc)
400-500g
(2pcs)
600-700g
(3pcs)
800-900g
(3-4pcs)
2-3min. Brush the chicken pieces with oil and spice
them with pepper, salt and paprika. Put
them in a circle on the high rack with the
skin-side down.
Turn over, as soon as the beep sounds.
5
Roast
Beef/
Roast
Lamb
900-1000g
1200-1300g
1400-1500g
10-
15min.
Brush the beef/lamb with oil and spices
(pepper only, salt should be added after
roasting). Put it on the low rack with the fat-
side down. Turn over, when the oven
beeps. After roasting and during standing
time it should be wrapped in aluminium foil.
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