User Manual
17
GB
Using the Auto Steam Cook Feature
The five Auto Steam Cook ( ) feature
provide
pre-programmed
cooking time. You do not need to set either the cooking time or power
level. You can adjust the number of servings by turning the Jog Dial.
First, place the food in the centre of the turntable and close the door.
The following table presents the various Auto Steam Cook Programmes,
quantities, standing times and appropriate recommendations. These
programmes can only be used together with the auto steam cook
accessory. The cooking time depends on size, thickness and type of food.
When steaming thin slices or small pieces, push less button. When
steaming thick slices or big sized pieces of food you can add time with
more button.
These programmes are running with microwave energy only.
1. Turn the Set Dial to the Auto steam cook( ) symbol.
2.
Select the type of food that you are cooking by pressing the
Select
( ) button. Refer to the table on the following page
for a description of the various pre-programmed settings.
3.
Increase or decrease the cooking time, if necessary, by
pressing the
More/Less
( ) buttons respectively.
4.
Press
Start
( ) button.
Result: The food is cooked according to the pre-
programmed setting selected.
◆
When cooking has finished, the oven will
beep and flash “ENJOY MEAL” four times.
The oven will then beep one time per minute.
Code Food Serving
Size
Quantity of
cold water
Recommendations
1
Fresh
Vegetables
(small
pieces)
200-800g 500 ml Rinse and clean the vegetables, cut
into slices or similiar sized
pieces.Pour ½ l water into square
bowl of steam dish.Set stainless steel
tray in bowl, add vegetables and
cover with square stainless steel
lid.Put steam dish on turntable.This
programme is suitable for small
pieces of vegetables such as broccoli
florets, cauliflower florets, sliced
carrots, courgettes and pepper.
2
Fresh
Vegetables
(big pieces)
200-800g 500 ml Rinse and clean the vegetables.Pour
½ l water into square bowl of steam
dish.Set stainless steel tray in bowl,
add vegetables and cover with square
stainless steel lid.Put steam dish on
turntable.This programme is suitable
for big pieces of vegetables such as
corn on the cob, artichokes, whole
cauliflower, whole romanesco ,
potatoes and cabbage cut into
quarters.
3
Fish Fillets
100-600g 500 ml Rinse and clean the fish fillets. Pour ½
l water into square bowl of steam
dish.Set stainless steel tray in bowl,
add fish fillets side by side. You can
add salt, herbs and 1-2 tbsp, lemon
juice. Cover with square stainless
steel lid.Put steam dish on
turntable.This programme is suitable
for fish fillets like salmon, rose fish,
pollack, tuna and cod fish.
jlXX\WspiUGGwGX^GG{SGqGY`SGYWW[GG_aZ]Ght