User Manual
18
GB
Using the Auto Steam Cook Feature (continued) Using the Cafeteria Feature
With the Cafeteria( ) feature, the cooking time is set automatically.
You can adjust the number of servings by turning the Jog Dial. First,
place the food in the centre of the turntable and close the door.
Code Food Serving
Size
Quantity of
cold water
Recommendations
4
Eggs
4-6 eggs 500 ml Pour ½ l water into square bowl of
steam dish.Set stainless steel tray in
bowl. Pierce 4-6 fresh eggs (medium
size) and set into the small cavities of
the tray. Cover with square stainless
steel lid and set steam dish on
turntable.When cooking 1-3 eggs
push less button, when cooking 7-9
eggs or large eggs push more button.
5
Chicken
Breast
100-600 g 500 ml Rinse and clean the chicken breast
fillets. Pour water into square bowl of
steam dish.You can add herbs and
spices to the water.Set stainless steel
tray in bowl, add chicken breasts side
by side and cover with square
stainless steel lid.Put steam dish on
turntable.This programme is suitable
for chicken breast and turkey breast
fillets. When steaming drumsticks
push more button.
1. Turn the Set Dial to the Cafeteria () simbol.
2.
Select the type of food that you are cooking by pressing the
Select
( ) button. Refer to the table on the following page
for a description of the various pre-programmed settings.
3.
Select the size of the serving by turning the
Jog Dial
.
4.
Increase or decrease the cooking time, if necessary, by
pressing the
More/Less
( ) buttons respectively.
5.
Press
Start
( ) button.
Result: The food is cooked according to the pre-
programmed setting selected.
◆
When cooking has finished, the oven will beep
and flash “ENJOY MEAL” four times. The oven
will then beep one time per minute.
+ 30s
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