User Manual
26
GB
Choosing the Accessories
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For further details on suitable cookware and utensils, refer to the
Cookware Guide on page 32 .
Spit-Roasting
CE1152M / CE1153F only
The barbecue spit is useful for grilling, as you do not need to turn the
meat over. It can be used for combined microwave and Convection
cooking.
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Make sure that the weight of the meat is evenly distributed on the spit and
that the spit rotates evenly.
Always use oven gloves when touching the recipients in the oven, as
they will be very hot.
Traditional convection cooking does require
cookware. You should, however, use only cookware
that you would use in your normal oven.
Microwave-safe cantainers are not usually suitable
for convection cooking; don’t use plastic containers,
dishes, paper cups, towels, etc.
If you wish to select a combined cooking mode
(microwave and grill or convection), use only
recipients that are microwave-safe and oven-proof.
Metallic cookware or utensils may damage your oven.
1. Push the roasting spit through the centre of the meat.
Example:
Push the spit between the backbone and breast of
a chicken.
Place the spit on its upright on the glass bowl the glass bowl
and the glass bowl onto the turntable. To help brown the
meat, brush it with and spices oil.
2.
Press the
Combi
(
MW+Convection
) button.
3.
Set the temperature by pressing the
Combi
(
MW+Convection
) button.
4.
Set the cooking time by turning the
Jog Dial
.
• The maximum cooking time is 60 minutes.
5.
Select the appropriate power level by pressing the
MW+Convection
( ) button.
6.
Press the
Start
( ) button.
Result: Cooking starts and the spit rotates.
◆
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
7.
When the meat has been fully cooked, carefully remove the
spit, using oven gloves to protect your hands.
+ 30s
+ 30s
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