User Manual
27
GB
Spit Roasting and Barbecuer Setting
Before using roasting spit or barbecue skewers pull down the heating
element to vertical position.
Push it towards the back of the oven until it is parallel with the back wall.
Preheat the oven with the auto preheat function and follow the times and instructions in
the table.
Food Quan-
tity
Cooking
Mode
Cooking
Time(min.)
Stand
time(min.)
Recommendations
Roast
Chicken
1000-
1100g
450W+
Grill
28-32 3-5 Brush the chicken with oil and
spices. Put it on the spit. Place
the glass bowl with roasting spit
in the centre of the turntable.
Pot Roast
Pork
400 g
(4pcs)
Grill +
Convec-
tion
70-90 5-10 Brush the pot roast pork with oil
and spices.Put it on the spit.
Place the glass bowl with
roasting spit in the centre of the
turntable.After roasting and
during standing time it should be
wrapped in aluminium foil.
Joint of
Turkey
300 g 450W +
G
Grill
29-33 5-10 Brush the rolled turkey with oil
and spices.Put it on the spit.
Place the glass bowl with
roasting spit in the centre of the
turntable.After roasting and
during standing time it should be
wrapped in aluminium foil.
Roast
Beef /
Roast
Lamb
250 g 600W +
160°C
29-34 5-15 Brush the beef/ lamb with oil
and spices.Put it on the spit.
Place the glass bowl with
roasting spit in the centre of the
turntable. You can simply use
auto cook programme for roast
beef/ roast lamb. After roasting
and during standing time it
should be wrapped in aluminium
foil.
Pork
Barbecue
Skewers
150 g Grill +
Convec-
tion
23-28 2 Prepare skewers evenly with
meat cubes and vegetables.
Brush them with oil and spices.
Put the skewers on the coupler.
Place the glass bowl with the
skewers in the centre of the
turntable.
Mixed
Vegetable
Skewers
300-
400g
600W +
G
Grill
12-14 - Prepare skewers evenly with
onions, peppers, courgettes or
pieces of corn on the cob. Put
the skewers on the coupler.
Place the glass bowl with the
skewers in the centre of the
turntable.
jlXX\WspiUGGwGY^GG{SGqGY`SGYWW[GG_aZ]Ght