User Manual
41
GB
Cooking Guide (continued)
Convection Guide for fresh food like Pie/Quiche, Pizza and Meat
Preheat the convection with the preheating function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking.
Grill-Convection Guide for frozen finger food and meat
Preheat the oven with the auto-preheat-function to the desired temperature.
Use the power levels and times in this table as guide lines for grill convection
combination cooking. Do not touch the hot heater directly after cooking. Use oven
gloves while taking out food.
Fresh Food Portion Power 1. Side
Time
(min.)
2. Side
Time
(min.)
Instructions
PIE/QUICHE
Pie/Quiche
(ready baked
and chilled)
300g 300W +
180°C
7-8 - Put the chilled pie/quiche on
baking paper on the high rack.
Stand 2-3 minutes.
PIZZA
Chilled Pizza
(ready
baked)
300-400g 600W +
220°C
6-7 - Place the pizza on the high
rack. After baking stand for 2-
3 minutes
MEAT
Roast Beef/
Roast Lamb
(medium)
1200-1300g 600W +
160°C
19-21 10-12 Brush beef/ lamb with oil and
spice it with pepper, salt and
paprika. Put it on the low rack,
first with the fat side down.
After cooking wrap in
aluminium foil and stand for
10-15 minutes.
Roast
Chicken
900g 450W +
220°C
13-15 9-10 Brush chicken with oil and
spices. Put chicken first breast
side down, second side breast
side up on the low rack.
Stand for 5 minutes.
Food Portion Grill+Conv.M
ode (min.)
Time
(min.)
Instructions
Frozen
Baguettes
with topping
250 g 220°C 15-17 Put frozen baguettes with topping
(e.g. tomato, cheese, ham etc) side
by side on the low rack.
Frozen Self-
Rising Pizza
400 g 220°C 13-15 Put frozen self-rising pizza on the low
rack.
Frozen
Spring Rolls
2 x 150 g 250°C 22-25 Put frozen spring rolls side by side on
the low rack.
Frozen
Potatoe
Croquettes
250-500g 200°C 17-23 Distribute frozen potatoe croquettes
or potatoe waffles evenly on the low
rack. Turn over during cooking after
2/3 of cooking time.
Roast Duck
Breast
300-400g 200°C 30-35 Spice and/ or marinate fresh duck
breast. Put with skin-side up into a
flat glass pyrex or ceramic dish.
Set dish on low rack.
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