Operation Manual
English - 34
Fresh
food
Portion Power
1st side
time (min.)
2nd side
time (min.)
Tomato-
Cheese
Toast
4 pcs
(300 g)
300W+Grill 6-7 -
Instructions
Toast the bread slices first. Put the toast with topping on the
high rack. Stand for 2-3 minutes.
Toast
Hawaii
(ham,
pineapple,
cheese
slices)
4 pcs
(500 g)
300W+Grill 5-6 -
Instructions
Toast the bread slices first. Put the toast with topping on the
high rack. Stand for 2-3 minutes.
Baked
Potatoes
500 g 600W+Grill 8-10 -
Instructions
Cutpotatoesintohalves.Puttheminacircleonthehigh
rack with the cut side to the grill.
Gratin
Potatoes/
Vegetables
(chilled)
450 g 450W+Grill 10-12 -
Instructions
Put the fresh gratin into a small glass pyrex dish. Put the dish
on the high rack. After cooking stand for 2-3 minutes.
Baked
Apples
2 apples
(ca.400 g)
300W+Grill 7-8 -
Instructions
Coretheapplesandllthemwithraisinsandjam.Putsome
almond slices on top. Put apples on a flat glass pyrex dish.
Place the dish directly on the low rack.
Chicken
Pieces
500 g
(2 pcs)
300W+Grill 12-14 8-10
Instructions
Brushchickenpieceswithoilandspices.Puttheminacircle
on the high rack. After grilling stand for 2-3 minutes.
Beef
Steaks
(medium)
400 g
(2 pcs)
Grill only 12-15 10-13
Instructions
Brushthebeefsteakswithoil.Laytheminacircleonthe
high rack. After grilling stand for 2-3 minutes.
Fresh
food
Portion Power
1st side
time (min.)
2nd side
time (min.)
Roast Fish 400-500 g 300W+Grill 5-7 5½-6½
Instructions
Brushskinofwholeshwithoilandaddherbsandspices.
Put two fish side by side (head to tail) on the high rack. After
grilling stand for 2-3 minutes.
CONVECTION
Cookingwithconvectionisthetraditionalandwellknownmethodof
cooking food in a traditional oven with hot air.
The convection heat is emitted by the heating element at the rear and top
heating element, while the fan is circulating the hot air evenly.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode
as well as rich fruit cakes, choux pastry and soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cookingwithconvectionisthetraditionalandwellknownmethodof
cooking food in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
describedunderMW+Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes,
sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,
scones and breads.
CE73J-W_XEN_DE68-03995E-00_EN.indd 34 2015-05-29 �� 3:20:16