Operation Manual

Using the Auto Defrost Feature

(continued)

The following table presents the various Auto Defrost programmes, quantities, standing times and

appropriate recommendations.

Remove all kind of package material before defrosting. Place meat, poultry and fish on a flat ceramic plate.

Code Food Serving Size Standing Time Recommendations

1 Steaks/ Chops/ 200-1200 g 10 - 60 min Shield the edges with aluminium foil.

Minced Meat/ When the oven beeps, turn the plieces over.

Chicken Pieces This programme is suitable for flat pieces of meat or poultry,

like steaks, chops, chicken legs, chicken or duck breast and

minced meat.

2 Meat Joint 600-2000 g 20 - 90 min Shield the edges with aluminium foil. When the oven beeps,

turn the meat joint over.

This programme is suitable for a joint of meat (pork, beef, lamb)

or a lamb leg.

3 Chicken 600-2000 g 20 - 60 min Shield the leg and wing tips with aluminium foil and put the

chicken first breast-side down.

When the oven beeps, turn the chicken over.

This programme is suitable for whole chicken.

4 Fish 200-2000 g 20 - 50 min Shield the tail of a whole fish with aluminium foil. When the

oven beeps, turn the fish over. This programme is suitable for

whole fishes as well as for fish fillets.

5 Bread 100-1000 g 5 - 20 min Put bread slices horizontally on a piece of kitchen paper and

turn over, as soon as the oven beeps. This programme is

suitable for all kinds of bread, sliced or whole, as well as for

bread rolls and baguettes. Arrange bread rolls in a circle.

6 Cake 100-1500 g 5 - 60 min Place cake on a turntable. This programme is suitable for all

kinds of yeast cake, sponge cake, cheese cake, puff pastry,

fruit cake and cream cake rolls. It is not suitable for gateaux or

cake with cream or chocolate topping and icing.

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