Operation Manual

40
GB
Cooking Guide
Convection Guide for fresh food like Bread Rolls, Bread and Cake
Preheat the convection with the preheating function to the desired temperature, unless
we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for convection cooking
Food Portion Power Time Instructions
(min)
BREAD ROLLS
Bread Rolls 4-6 pc Only convection 3 - 4 Put bread rolls in a circle on the low rack.
(ready baked) (each ca. 50 g) 180°C Use oven gloves while taking out!
Stand 2-3 minutes.
Bread Rolls 4-6 pc 100 W + 200°C 7 - 8 Put bread rolls in a circle on the high rack.
(pre-baked) (each ca. 50 g) Use oven gloves while taking out!
Stand 2-3 minutes.
Bread Rolls 200 g (4 pc) 180 W + 220°C 10 -11 Arrange bread rolls on baking paper in a cir-
(chilled fresh 400 g (8 pc) 15 - 16 cle on the low rack.
yeast dough) Use oven gloves while taking out!
Stand 2-3 minutes.
BREAD
Garlic Bread 200 g (1pc) 180 W + 220°C 7-8 Put the frozen baguette on baking paper on
(pre-baked and the high rack. Use oven gloves while taking
chilled) out! After baking stand for 2-3 minutes.
White Bread 750 g 180W + 200°C 21-23 Put the fresh dough in a small, rectangular
Wheat without preheating! black metal dish (length 25cm). Make a
(fresh yeast dough) shallow cut lengthways. Put the bread on the
low rack. Stand for 5-10 minutes.
Brown Bread 750g 180W + 200°C 28-30 Put the fresh dough in a small, rectangular
Rye and Wheat without preheating! black metal dish (length 25cm). Make a
(fresh leaven with shallow cut lengthways. Put the bread on the
yeast) low rack. Stand for 5-10 minutes.
CAKE
Marble Cake; 500 g 180 W + 220°C 19-21 Put the fresh dough in a small, round, glass
(batter cake) pyrex dish (diameter 18 cm).
Put the cake on the low rack.
Stand for 5-10 minutes.
Dutch Butter 800 g 180 W + 220°C 22-23 Put the fresh dough in rectangular glass
Cake(batter cake) pyrex dish (length 28 cm). Put the cake on
the low rack. Stand for 5-10 minutes.
Sponge Cake 250 g 220°C + 180 W 11-13 Put the fresh dough in a small round glass
pyrex dish (Ø 18 cm). Put the cake on the
low rack. Stand for 5-10 minutes.
Fruit Flan Base 400 g 220°C + 180 W 17-18 Take a flat, round glass pyrex dish
(batter cake) (Ø 25 cm). Cover bottom with baking paper
and empty dough into the dish. Put the cake
on the low rack. After standing time of 20 -30
minutes, top cake with fruits and glaze.
3CK135/6T/7B/8F(GB) 3/31/00 11:05 AM Page 40