User manual
Table Of Contents
- SPEED COOK OVEN
- Using This Manual
- Important Safety Instructions
- Installing Your Microwave Oven
- Setting the Clock
- Oven Features
- Accessories
- Control Panel
- Types of Heating
- Using Oven Mode
- Setting Cook Time
- Setting End Time
- Cooking Time Reservation Function
- Using Speed Menu Mode
- Using Speed Defrost Mode
- How a Microwave Oven Works
- Using Microwave Mode
- Switching Off the Beeper
- Child Safety Lock
- Using the Steam Clean Feature
- Cleaning Your Microwave Oven
- Storing and Repairing Your Microwave Oven
- Troubleshooting
- Error Codes
- Technical Specifications
19
EN
Grill & Rotisserie ( ) Setting
Food is heated by the top heating elements.
For grilling, ceramic tray with grill insert is
usually placed on Level .
*Please ensure that glass baking dishes are suitable for 40 ~ 250 °C cooking temperatures.
Cooking Guide
Use temperatures and times in this table as guidelines for grilling. Set 220 °C grill temperature,
preheat for 3 minutes.
Food Item Shelf Level
Time (Min)
1
st
side
Time (Min)
2
nd
side
Accessory
Kebab Spits 4 8 - 10 6 - 8
Grill insert with
ceramic tray
Pork Steaks 4 7 - 9 5 - 7
Grill insert with
ceramic tray
Sausages 4 4 - 6 3 - 5 Baking tray
Chicken Pieces 4 10 - 15 8 - 10
Grill insert with
ceramic tray
Salmon Steaks 4 8 - 12 6 - 10
Grill insert with
ceramic tray
Sliced Vegetables
5 5 - 7 3 - 5 Baking tray
Toast
5 2 - 3 1 - 2 Oven rack
Cheese Toasts
5 4 - 5 - Oven rack
Note
Recommended temperature for grilling is 220 °C.
Preheating for three minutes is recommended.
Using Oven Mode (Continued)
CQ1570-B_XSG-00015D_EN.indd 19 2006-04-10 ｿﾀﾀ・11:15:21