Fridge/Freezer Instruction Manual
Table Of Contents
- Safety Precautions
- Main Features
- Model Specifications
- Choosing Where to Install Your Fridge/Freezer
- Earthing the Fridge/Freezer
- Preparing Your Fridge/Freezer for Use
- Preparing Your Fridge/Freezer for UseOnce you have chosen the position of your fridge/freezer andchecked that the wall outlet is correctly earthed, proceed asfollows.1 Make sure that the fridge/freezer is unplugged from the wall outlet.2 Wipe the appliance clean inside and out with a soft cloth andwarm, soapy water.3 Allow the fridge/freezer to stabilize for at least one hour beforeplugging it in for the first time.4 Plug the power cord into the appropriate earthed wall outlet.5 Set the refrigerator and freezer temperatures, referring to pages 8and 10, respectively for further instructions.6 Wait for 2-3 hours for the freezer to reach the required temperature,before placing frozen food in the freezer.Adjusting the Feet
- Arranging the Accessories
- Controlling the Refrigerator Temperature
- Storing Food
- Using the Chiller Compartment
- Using the Multi-Purpose Drawer
- Using the Vegetable Bin
- Controlling the Freezer Temperature
- Freezing Food
- Making Ice Cubes (OPTION)
- Cleaning the Fridge/Freezer
- Changing the Light Bulb
- Problems and Solutions
- View of Your Fridge/Freezer
Controlling the Freezer Temperature
When setting the freezer temperature, you must take into account
the following factors:
◆ The amount of food to be frozen
◆ The temperature of the room in which the fridge/freezer
is placed
To... Then set the temperature to...
◆ Store large quantities QUICK FREEZING
of food (freezer full)
◆ Make ice cubes
◆ Fast-freeze food
Store an average amount NORMALBeten COLDER and COLD
of food
Store a small amount of food QUICK COOLING
(freezer relatively empty)
Put the freezer compartment WINTER
in winter mode when the ambient
temperature drops below
10˚c
.
➢
Depending on the room temperature, you may need to
turn the freezer up or down slightly.
Freezing Food
Follow the recommendations below when storing food in the
freezer.
1 Store food in small quantities or as individual servings, so that you
can defrost as much or as little as you like.
2 Do not refreeze food that has already been frozen and then
defrosted.
3 Put the food to be frozen in containers with lids or in airtight plastic
freezer bags, removing any excess air in the bags.
4 Respect the maximum storage times indicated on pre-packed
frozen food.
5 Do not place food on top of the evaporation slots.
6 Try and maintain easy access to the temperature dial in case you
need to adjust the temperature.
7 Leave the door open for as little time as possible. Make sure that it
is properly closed after use.
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EN
DA99-00478-EN 2004.3.3 2:39 PM 페이지10