NE58F9710WS Electric Range user manual This manual is made with 100 % recycled paper. imagine the possibilities ENGLISH Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www.samsung.com/register 1-800-SAMSUNG (726-7864) (IB_Best)NE58F9710WS_AA_DG68-00506A_EN_130425-1.
important safety instructions Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.
ANTI-TIP DEVICE WARNING WARNING - To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTITIP DEVICE IS PROPERLY ENGAGED. Refer to the installation manual for instructions. a) If the anti-tip device is not installed, a child or adult can tip the range and be killed.
Be sure your appliance is properly installed and grounded by a qualified technician. User servicing - Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker. Do not enter the oven. Do not store items of interest to children in cabinets above a range or on the back guard of a range.
Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth on or near the range. Teach children not to play with the controls or any other part of the range. For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean the any part of the range.
Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with utensils, position utensil handles so that they are turned inward, and do not extend over adjacent surface units. Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,earthenware, or other glazed cookware are suitable for range-top service without breaking due to sudden change in temperature.
Flush - mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant electrical and building codes. This ensures that the appliances are installed in compliance with the appropriate safety standards. If your appliance malfunctions or if fractures, cracks or splits appear: - switch off all cooking zones. - unplug the range from the AC wall outlet. - contact your local service center.
OVEN DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns.
CAUTION Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven may begin to operate again. Food left unattended could catch fire or spoil. WARMING DRAWER DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR SURFACE OF THE DRAWER. These surfaces may be hot enough to burn. REMEMBER: The inside surface of the drawer may be hot when you open the drawer.
Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amount of grease may ignite, leading to smoke damage to your home. Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven. Use only a ceramic cooktop cleaner. Remove the nickel oven shelves from the oven before you begin the selfcleaning cycle, or they may discolor. If the self-clean mode malfunctions, turn the oven off and disconnect the power supply.
WARNING CRITICAL INSTALLATION WARNINGS This appliance must be installed by a qualified technician or service company. - Failing to have a qualified technician install the range may result in electric shock, fire, an explosion, problems with the product, or injury. Unpack the oven. remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly.
CAUTION CRITICAL USAGE WARNINGS If the appliance is flooded by any liquid, please contact your nearest service center. Failing to do so may result in electric shock or fire. If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest service center. - Failing to do so may result in electric shock or fire. In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area immediately. Do not touch the power cord.
Make sure that the appliance’s controls and cooking areas are out of the reach of children. - Failing to do so may result in electric shock, burns or injury. Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot. - Failing to do so may result in burns. Do not use or place flammable sprays or objects near the oven. - Flammable items or sprays can cause fires or an explosion.
CAUTION USAGE CAUTIONS If the surface is cracked, turn the appliance off. - Failing to do so may result in electric shock. Dishes and containers can become hot. Handle with care. Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away from hands and face. Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby.
Do not operate while empty except for self-cleaning. Do not use the oven or cooktop to defrost frozen beverages in narrow-necked bottles. The containers can break. Do not scratch the glass of the oven door with a sharp object. - This may result in the glass being damaged or broken. Do not store anything directly on top of the appliance when it is in operation. Do not use sealed containers. Remove seals and lids before cooking.
contents installing the oven 17 17 About this section For your safety preparing to install the range 18 18 19 Remove packaging Prepare tools & Parts Checking the installation site connecting the power 20 22 24 25 Step 1. Meeting electrical connection requirements Step 2. Accessing the power cord connection Step 3. Installing the power cord Step 4. Installing the conduit Step 5.
contents surface cooking 32 34 36 36 37 About surface cooking How to set the appliance for surface cooking Using the proper cookware Choosing the proper cookware Protecting the cooktop surface operating the oven 38 39 41 42 43 44 44 45 47 48 49 50 51 52 55 55 55 58 60 The oven control panel Using the oven racks Using the gliding rack Using the partition Twin cooking mode temperature setting ranges Minimum and maximum settings Baking Convection baking Convection roasting Timed cooking Delay start Broili
installing the oven About this section READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY. Important note to the installer • Read all instructions contained in these installation instructions before installing the range. • Remove all packing materials from the oven compartments before connecting the electrical supply to the range. • Observe all governing codes and ordinances. • Be sure to leave these instructions with the consumer.
preparing to install the range Remove packaging Remove packaging materials. Failure to remove packaging materials could result in damage to the appliance.
Checking the installation site Clearances and dimensions To install the range, refer to the following figure. CAUTION CAUTION This range has been designed to comply with the maximum allowable wood cabinet temperatures of 194 °F. Make sure the wall covering, countertops and cabinets around the range can withstand the heat (up to 194 °F) generated by the range. If not, discoloration, delamination or melting may occur. 3” 24” Hatched Faces should be flat and leveled. 1/2” min. 1” min.
connecting the power Step 1. Meeting electrical connection requirements CAUTION CAUTION For personal safety, do not use an extension cord with this appliance. Remove house fuse or open circuit breaker before beginning installation. CONNECTING THE POWER This appliance must be supplied with the proper voltage and frequency, and be connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse having amperage as specified on the rating plate.
Step 2. Accessing the power cord connection Loosen and then remove the rear access cover screw with a screwdriver. Remove the rear access cover by lifting it up and then out. The terminal block will then be accessible.
Step 3. Installing the power cord For power cord installations, hook the strain relief over the power cord hole (13/8”) located below the rear of the drawer body. Insert the power cord through the strain relief and tighten the device. Conduit connection plate CONNECTING THE POWER Power cord Strain relief • You must install the power cord with a strain relief. • Attach the strain relief to the 13/8” opening in the conduit connection plate.
Installing a 4-wire power cord WARNING WARNING The neutral wire of the supply circuit must be connected to the neutral terminal located in the lower center of the terminal block. The power leads must be connected to the lower left and the lower right terminals of the terminal block. The 4th grounding lead must be connected to the frame of the range with the ground plate and the ground screw. 1. Remove the 3 lower terminal screws from the terminal block.
Step 4. Installing the conduit Remove the conduit connection plate and rotate it as shown below. The conduit hole (11/8”) must be used. 11/8” 13/8” 11/8” 1. Prepare the conduit cord as shown in Figure 1. 2. Install the conduit cord as shown in Figure 2.
Installing a 4-wire conduit • Aluminum building wire may be used but it must be rated for the correct amperage and voltage to make the connection. Connect the wires as described below. • The wire you use, the location and enclosure of splices, etc., must conform to good wiring practices and local codes. 1. Loosen the 3 lower terminal screws from the terminal block. Remove the ground screw and ground plate and retain them. 2. Cut and discard the ground strap. Do not discard any screws. 3.
installing the range Installing the anti-tip device WARNING WARNING To reduce the risk of tipping, you must secure the appliance by properly installing the Anti-Tip device packed with the appliance. Refer to the installation instructions supplied with the bracket. • If the anti-tip device is not installed properly, an adult or child stepping on or sitting on the range door could tip the range and suffer serious injuries caused by spilled hot liquids or by the range itself.
3. Check your adjustments Use a spirit level to check your adjustments. Place the level diagonally on the oven rack or surface cooktop, and confirm the range is level in the two directions shown below. 1. Check direction 1. 2. Check direction 2. If the spirit level indicates that the range is not level, adjust the leveling legs with a wrench. Finalizing the installation • Move range close enough to the opening to plug into the receptacle.
Optional rear filler kit If you are replacing a free-standing range with a slide-in range, you can use a Filler Kit to cover the gap between the slide-In range and the back wall. If the countertop depth is greater than 25”, there will be a gap between the filler kit and the back wall. INSTALLING THE RANGE installing the range _28 (IB_Best)NE58F9710WS_AA_DG68-00506A_EN_130425-1.
introducing your new range Overview Surface control knobs See page 34 for more information Oven control panel See page 38 for more information Glass surface Automatic oven light switch Temp probe socket Self/steam clean latch Oven light Oven door Convection fan Gasket Shelf position Partition insert position What’s included with your range * Wire rack (1) * Gliding rack (1) * Recessed rack (1) * Partition (1) * Temp probe (1) If you need an accessory marked with a *, you can buy it from the Sams
before you begin Clean the oven thoroughly before using it for the first time. Remove the accessories, set the oven to bake, and then run the oven at 400 °F for 1 hour before using. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period. Setting the clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly.
Turning the oven light on and off • The oven light turns on automatically when the door is opened. • The oven light turns off automatically when the door is closed. • You can turn the oven light on and off manually by pressing OVEN LIGHT. Control lockout Control lockout lets you lock the buttons on the touch pad so they cannot be activated accidentally. Control lockout is only activated in standby mode. How to activate the control lockout feature 1. Press Control Lock Hold 3 Sec. for 3 seconds.
surface cooking About surface cooking BEFORE COOKING CAUTION • Do not use the glass cooktop surface as a cutting board. • Turn the surface units on only after placing the cookware on them. • Do not store heavy items above the cooktop surface. They could fall and damage it. DURING COOKING CAUTION • Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings on the range when it is in use.
Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below. 5 2 4 1. Left Front: 7”, 1,800 W (Bridge) 2. Left Rear: 7”, 1,800 W 1 3 6 3. Right Front: 6”/9”/12”, 3,000 W 4. Right Rear: 6”, 1,200 W 5. Warming Center: 100 W 6. Hot surface indicator Hot surface indicator • Comes on when the unit is turned on or hot to the touch. • Stays on even after the unit is turned off.
How to set the appliance for surface cooking CAUTION • The surface elements may be hot even when off and burns can occur. Do not touch the surface elements until they have cooled down sufficiently. • At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire. • Be sure you turn the control knob to OFF when you finish cooking. Single surface unit control knob (left rear, right rear) surface cooking 1. Push the knob in. 2.
The area on the knob between the high and off settings is not appropriate for cooking.
Using the proper cookware Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. CORRECT Flat bottom and straight sides. Check for flatness by rotating a ruler across the bottom of the cookware. Curved and warped pan bottoms. • Weight of handle does not tilt pan. • Pan is well balanced. • Pan size matches the amount of food to be prepared and the size of the surface element.
Protecting the cooktop surface Cleaning • Clean the cooktop before using it for the first time. • Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage. • If a spillover occurs while you are cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry towel.
operating the oven The oven control panel READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For the best results, familiarize yourself with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual. 2 1 3 5 4 6 7 8 9 26 27 10 11 13 14 12 15 19 16 20 17 21 18 22 23 24 OPERATING THE OVEN 25 1.
Using the oven racks Oven rack positions (single mode) The single oven has 7 rack positions (1~7). 7 6 5 4 3 2 1 TYPE OF FOOD RACK POSITION Muffins, Browines, Cookies, Cupcakes, Layer cakes, Pies, Biscuits 4 Frozen pies 4 Casserole 4 Bundt or pound cakes 3 Angel food cakes 2 Small roast, hams 2 Turkey, Large roast 1 • This table is for reference only. Oven rack positions with partition (twin mode) The upper oven has 2 rack positions (A, B). B The lower oven has 4 rack positions (1~4).
Rack and Pan Placement Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it. If baking on two racks, place the oven racks in positions 2 and 4 or 2 and 5 when using a single cavity. For the best performance, place the oven racks in positions 2 and 4 when baking cakes on multiple racks in a single cavity.
Using the gliding rack The fully extendable Gliding Rack makes food preparation easier, especially when preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls. Installing the Gliding rack • With the Gliding rack in the “Closed” position and the oven off, carefully insert the Gliding Rack between the guides until the rack reaches the back.
Using the partition • To use twin mode operation, insert the partition. • You cannot use the Self-Clean or Steam-Clean functions when the partition is installed in the oven cavity. • Handle the partition with both hands. • Use oven gloves when inserting or removing the partition. To Install the Partition into the Oven Cavity 1. Insert the partition into the 5th rack position of the cavity. OPERATING THE OVEN 2. Push the partition in until its back end rests against the back of the cavity. 3.
Twin cooking mode temperature setting ranges When you use the upper and lower ovens at the same time, each oven has a minimum and maximum amount of power available and consequently a minimum and maximum temperature setting. Oven temperatures in the lower oven also limit broil settings in the upper oven. The temperature and broil setting limitations are shown in the table below. (O - Available, X - Not available) LOWER OVEN Available setting function and temp.
Minimum and maximum settings All of the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time you press a pad on the control panel and the entry is accepted. An error tone will sound in the form of a long beep if the temperature or time you entered is below the minimum or above the maximum setting for the feature.
How to set the temperature (Twin mode) 1. Insert the Partition. 2. Start the set up. Press LOWER. (You can’t use this mode on the UPPER oven). 3. Press BAKE. The default temperature is 350 °F. 4. Enter the temperature you want to on the number pad eg. 3, 7, 5. 5. Start the bake function. Press OVEN START/SET. The temperature display will start to change once the oven temperature reaches 175 °F. 6. If you want to cancel baking or if you have finished, press LOWER OVEN OFF.
Tip for convection baking (single mode) The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark finish will allow faster cooking times. When using convection baking with a single rack, place the oven rack in position 4.
Convection roasting Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. How to set the oven for convection roasting (single mode) 1.
Timed cooking In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the cooking time feature only with another cooking operation (bake, convection bake, convection roast, Healthy Cook, or Favorite Cook). How to set the oven for timed cooking (single mode) 1. Enter the set up. 2. Enter the temperature you want, eg. 375 °F, using the number pad. 3. Press COOKING TIME. 4.
Delay start In a delay timed cooking, the oven’s timer turns the oven on and off at times you select in advance. • You can use the delay start feature only with another cooking operation (bake, convection bake, convection roast, Healthy Cook, or Favorite Cook). • You can set the oven for a delay start before setting other cooking operations. • The clock must be set to the current time. How to set the oven for delay start (single mode) 1. Position the oven rack(s) and place the food in the oven. 2.
Broiling Broil mode is best for meats, fish, and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. Temp probe cannot be used with this mode. How to set the oven for broiling (single mode) 1. Select the broil setting you want. Press BROIL. You can select Hi or Lo by pressing HI+ or LO-. 2. Start the broiling function. Press OVEN START/SET.
Broiling Recommendation Guide The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.
Using the healthy cook feature You can use the Healthy Cook feature in both the single and twin cooking modes. To use the Healthy Cook feature in the single cooking mode, follow the directions below. To use the Healthy Cook feature in the twin cooking mode, insert the partition, select the cavity you want to use by pressing upper or lower, and then follow the directions below.
Salmon steak This feature is specially designed to cook Salmon steaks. When using this function, you do not need to preheat the oven prior to cooking. The temperature and cooking time depend on the quantity and thickness. How to set the Salmon steak function 1. Press HEALTHY COOK. The default temperature is 350 °F. 2. Press 4 (Salmon steak) on the number pad. Enter the temperature you want on the number pad. 3. Press OVEN START/SET.
Food Quantity Rack Position Default Temp. Single Upper Lower (°F) Oven Temp. (°F) Cooking Time Recommendations (min) Put 6 potatoes on a tray or baking dish. Baked potato 6 ea 3 A 1 375 375 to 425 30-40 Do not cut the potatoes in half. Season the potatoes after cooking if desired. 3 pieces 19.5 oz (550 g) Chicken Pieces 1~1.2 kg 5 2 A A 1 1 350 350 350 to 425 350 to 425 30-40 30-40 Season the salmon after cooking if desired. Put the chicken pieces on a tray or baking dish.
Using the keep warm function The keep warm feature maintains an oven temperature of 170 °F and will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours, the feature will shut the oven off automatically. The feature may be used without any other cooking operations or may be set to activate after a timed or delay timed cooking operation. You should not use this feature to reheat cold foods. How to use the Keep Warm function 1. Press KEEP WARM. 2. Press OVEN START/SET. 3.
Feature Options 6. Language Lets you select English, French, or Spanish. 7. Sound On/Off Lets you set the oven controls to operate silently. 8. Demo mode This option is for use by retail establishments for display purposes only. Temp Adjust The oven temperature can be adjusted ±35 °F (±19 °C ). How to correct the oven temperature 1. Press OPTIONS and 1 on the number pad. 2. Press Hi+ or Lo- to select higher or lower than the recommended temperature. 3.
Time of Day (12hr/24hr) The oven control can be programmed to display time of day in the 12 hour or 24 hour mode. The oven has been preset at the factory to display in the 12 hour mode. How to change between the 12 and 24 hour time of day display 1. Press OPTIONS and 4 on the number pad. 2. Press 1 (12hr) or 2 (24hr) on the number pad. 3. Press OVEN START/SET to save the changes.
Using the temp probe For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb etc), measuring the internal temperature is the best way to determine if the food is properly cooked. The temp probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. This function can be used with Bake, Convection Bake, or Convection Roast in Single mode.
• Do not store the probe in the oven. CAUTION • Do not leave the probe inside the oven during a Self-Cleaing or Broiling cycle. You can permanently damage the probe and it will no longer work. • To avoid breaking the probe’s tip, defrost your food completely. • Do not use tongs when inserting or removing the probe. Tongs can damage the probe. • Use the temp probe for Temp probe function cooking only. Do not use the temp probe for any other purpose.
Setting the sabbath feature (For use on the Jewish Sabbath & Holidays) K For further assiistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org. How to use the Sabbath feature 1. Press BAKE. The default temperature is 350 °F. 2. Enter the temperature you want, eg. 375 °F, by using the number pad. 3. Press OVEN START/SET. OPERATING THE OVEN You can use the Sabbath feature for baking only.
using the warming drawer About the warming drawer The warming drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to warm cold food other than bread, crackers, chips or dry cereal. Allow approximately 25 minutes for the warming drawer to preheat. • Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will impede the performance of the drawer and could damage the interior finish.
maintaining your appliance Self-cleaning This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth. • During the self-cleaning cycle, the outside of the range will become very hot to the touch. Do not leave small children unattended near the appliance. • Some birds can be sickened by the fumes given off during the self-cleaning cycle of any range.
How to run a self-cleaning cycle 1. Select the length of time for the self-cleaning operation, eg. 3 hours. Press SELF CLEAN once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 5 hour clean time. The default setting is 3 hours. 2. Start the self-cleaning cycle. Press OVEN START/SET. The motor-driven door lock will engage automatically. 3. When the self-cleaning cycle is done, End will show in the display and a beep will sound 6 times.
Steam-cleaning How to set the oven for steam-cleaning For light cleaning, the Steam-cleaning function saves time and energy. For heavier-duty cleaning of debris and grease, use the self-cleaning function. 1. Remove all accessories from the oven. 2. Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty oven and close the oven door. Use normal water only, not distilled water. MAINTAINING YOUR APPLIANCE 3. Press STEAM CLEAN. 4. Press OVEN START/SET.
Care and cleaning of the oven WARNING • Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range. • If your range is removed for cleaning, servicing, or any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced. If you fail to reengage the Anti-Tip device, the range could tip and cause serous injury. Oven vent Oven vent • The oven vent is located below the control box. • This area could become hot during oven use.
Oven racks • If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily into their tracks. • Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.
Removing burned-on residue 1. Allow the cooktop to cool. 2. Spread a few drops of ceramic cooktop cleaner on the entire burned residue area. 3. Using the cleaning pad for ceramic cooktops, rub the residue area, applying pressure as needed. 4. If any residue remains, repeat the steps listed above as needed. 5. For additional protection, after all residue has been removed, polish the entire surface with ceramic cooktop cleaner and a paper towel. Removing heavy, burned-on residue 1. Allow the cooktop to cool.
Cleaning the cooktop seal To clean the seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with a nonabrasive cleaner. • Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop. This is not covered under the warranty. You should clean the spill while it is still hot. Take special care when removing hot substances. Refer to the following section.
Removing and replacing the oven door How to remove the door CAUTION • The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. • Turn the power OFF before removing the door. 1. Open the door completely. 2. Pull the hinge locks down toward the door frame to the unlocked position. Hinge lock Locked position Unlocked position 3. Firmly grasp both sides of the door at the top. 4.
3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the bottom edge of the slot. 4. Push the hinge locks up against the front frame of the oven cavity to the locked position. Hinge lock Unlocked position Locked position MAINTAINING YOUR APPLIANCE 5. Close the oven door. Removing and replacing the warming drawer CAUTION Turn the power OFF before removing the warming drawer. How to remove the warming drawer 1. Pull out the drawer until it stops. 2.
Changing the oven light The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press OVEN LIGHT to turn it on or off. It will not work during a self-cleaning cycle. 1. Make sure the oven and the bulb are cool. 2. Unplug the range or disconnect the power. 3. Turn the glass bulb cover in the back of the oven counterclockwise to remove. 4. Turn the bulb counterclockwise to remove it from its socket.
troubleshooting Troubleshooting Samsung works hard to ensure that you don’t have problems with your new electric range. If you run into unexpected trouble, look first for a solution in the table below. If, after trying the suggested solution, you’re still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864). POSSIBLE CAUSE The appliance has been installed improperly. SOLUTION • Place the oven rack in the center of the oven. Place a level on the oven rack.
PROBLEM POSSIBLE CAUSE Areas of Food spillover was not cleaned. discoloration on the cooktop. The surface is hot and the model features a light-colored cooktop. The surface unit This is normal. frequently cycles on and off. The oven will not The range is not completely turn on. plugged into the electrical outlet. A fuse in your home may be blown or the circuit breaker tripped. The oven controls have been set improperly. The oven is too hot. The appliance will The appliance is not completely not turn on.
PROBLEM Food does not broil properly. Brown streaks or specks. Areas of discoloration with metallic sheen. The oven will not self-clean. “Crackling” or “popping” sound. Excessive smoking during a selfcleaning cycle. The oven sensor needs to be adjusted. SOLUTION • Press BROIL. • See the Recommended broiling guide on page 51. • Use suitable cookware. • Preheat the broil element for 10 minutes. • See the Recommended broiling guide on page 51. • See the section on adjusting the thermostat on page 56.
PROBLEM Steam from the vent. POSSIBLE CAUSE When using the convection feature, it is normal to see steam coming out of the oven vent. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase. Burning or oily odor This is normal in a new oven and emitting from the will disappear in time. vent. SOLUTION • This is normal. • To speed the process, set a self-cleaning cycle for a minimum of 3 hours. • See the section on self-cleaning on page 62. Strong odor.
warranty (U.S) PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE SAMSUNG ELECTRIC RANGE LIMITED WARRANTY TO ORIGINAL PURCHASER This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC.
warranty (CANADA) PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE SAMSUNG ELECTRIC RANGE LIMITED WARRANTY TO ORIGINAL PURCHASER This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS CANADA, INC.
memo (IB_Best)NE58F9710WS_AA_DG68-00506A_EN_130425-1.
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. CANADA 1-800-SAMSUNG (726-7864) MEXICO 01-800-SAMSUNG (726-7864) U.S.A Consumer Electronics 1-800-SAMSUNG (726-7864) www.samsung.com/ca (English) www.samsung.com/ca_fr (French) www.samsung.com Code No. : DG68-00506A (IB_Best)NE58F9710WS_AA_DG68-00506A_EN_130425-1.
