User manual

operating the oven _54
OPERATING THE OVEN
Food Quantity
Rack Position Default
Temp.
(°F)
Oven
Temp.
(°F)
Cooking
Time
(min)
Recommendations
Single Upper Lower
Baked
potato
6 ea 3 A 1 375
375 to
425
30-40
Put 6 potatoes on a
tray or baking dish.
Do not cut the
potatoes in half.
Season the
potatoes after
cooking if desired.
Salmon
steak
3 pieces
19.5 oz
(550 g)
5 A 1 350
350 to
425
30-40
Put the salmon
steaks on a tray or
baking dish.
Season the salmon
after cooking if
desired.
Grilled
chicken
Chicken
Pieces
1~1.2 kg
2 A 1 350
350 to
425
30-40
Put the chicken
pieces on a tray or
baking dish.
Season the chicken
after cooking if
desired.
Chicken
Breast
4~6pieces
2 A 1 350
350 to
425
30-40
Put the chicken
breasts (thickness
1/8 to 4/10 inch)
on a broiler pan or
baking dish.
Season the chicken
after cooking if
desired.
To prevent the
chicken from
over browning or
drying out, cover
the chicken with
aluminum foil.
White
fish fillet
4 fillets
(550 g)
5 A 1 375
350 to
425
20-30
Put the fish fillets
on a broiler pan or
baking dish.
Season the fish
after cooking if
desired.
To prevent the fish
from over browning
or drying out,
cover the fish with
aluminum foil.
(IB_Best)NE58F9710WS_AA_DG68-00506A_EN_130425-1.indd 54 2013-04-25 �� 5:25:53