User Manual(SEAU)

programs _21
programs
PROGRAM OVERVIEW
Soil level
Utensils and
cutlery highly
soiled
Normal wash
program
For heavily
soiled crockery
with stubborn
leftovers
For washing
glassware
For lightly
soiled and
crockery
Keep dishes
soaked
Amount of
food remains
A lot A lot A lot A little Very little
Wash program Daily 65 ºC Normal 45 ºC
Pots & Pans
70 ºC
Crystal 40 ºC Quick 40 ºC Prewash
Washing time 101 min 132 min 137 min 72 min 28 min 7 min
Program
sequence
Prewash Room
temp.
Prewash Room
temp.
Prewash 40 ºC
Prewash Room
temp.
Wash 40 ºC
Prewash Room
temp.
Wash 65 ºC Wash 42 ºC Wash 70 ºC Wash 40 ºC 1st Rinse End
1st Rinse 1st Rinse 1st Rinse 1st Rinse
Main Rinse
50 ºC
2nd Rinse
Main Rinse
45 ºC
2nd Rinse
Main Rinse
55 ºC
End
Main Rinse
70 ºC
Dry
Main Rinse
75 ºC
Dry Keep Dry
Dry End Dry End
End End Keep Dry
Keep Dry Keep Dry
• The wash time may vary depending on the added steps.
• The wash time may vary depending on the water pressure, draining conditions, and the temperature of
the supplied water.
• Using the Keep Dry process, you can improve the drying performance. If you want to unload dishware,
you can open the dishwasher.
• The Prewash course does not require detergent.
03 programs
UserManual-DMS400TH_EN-Australia.indd 21 2010-07-01 �� 6:17:02