Installation Guide 2019.04.01

Safety instructions
English 5
SAVE THESE INSTRUCTIONS
Make sure to use a new water supply line. Old lines are susceptible to breakage because
they become hardened and may cause property damage due to a water leakage.
The dishwasher must be connected to a hot water supply with a temperature between
120 °F (49 °C)
~
149 °F (65 °C). This temperature range provides the best washing result
and shortest cycle time. Temperature should not exceed 149 °F (65 °C) to prevent damage
to dishes.
Ensure that the water supplied to the dishwasher does not freeze. Frozen water can
damage the hoses, valves, pump, or other components.
Certied residential dishwashers are not intended for licensed food establishments.
(NSF/ANSI Standard 184 for Residential Dishwashers)
For a full list of safety information, please refer to the User Manual.
Before using your dishwasher
WARNING
Tip-Over Hazard
• Do not use the dishwasher until it is correctly installed.
• Do not push down on the dishwasher door when it is open.
• Do not place excessive weight on the dishwasher door when it is open.
Electric Shock Hazard
Failure to follow these instructions can result in death, re, or electric
shock:
• Electrically ground the dishwasher
• Connect the ground wire to the green ground connector in the junction
box.
• Do not use an extension cord.
To reduce the risk of electric shock, re, or injury to persons, the installer
must ensure that the dishwasher is completely enclosed at the time of
installation.
DW9900R_DD68-00208B-00_EN.indd 5 12/29/2018 1:57:37 PM