Owner`s manual

24_ oven use
Dual Convection ( ) Setting
Food is heated by hot air from the left and right sides of the oven. This setting
provides uniform heating and is ideal for baking.
When you cook on two baking trays at
the same time, place the trays on level
, and level .
* Please ensure that glass baking dishes are suitable for 40-250 °C cooking
temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with dual convection mode.
Food item
Shelf
level
Temperature
(°C)
Accessory Time (h)
Hazelnut cake square
mould
2 160-170 Oven rack 1:00-1:10
Lemon cake ring-
shaped or bowl mould
2 150-160 Oven rack 0:50-1:00
Sponge cake 3 150-160 Oven rack 0:35-0:45
Fruit flan base 3 150-170 Oven rack 0:25-0:35
Flat streusel fruit cake
(yeast dough)
3 150-170 Baking tray 0:30-0:40
Croissants 3 170-180 Baking tray 0:10-0:15
Bread rolls 2 180-190 Baking tray 0:10-0:15
Cookies 3 / 4 160-180 Two baking trays 0:10-0:20
Note
Preheating is recommended.
FQ115T001_XEU-03869D_EN.indb 24 14/06/2011 15:39:00