Benutzerhandbuch
22
ENGLISH
MANUAL STEAM COOK SETTINGS
Food Portion Power Time
(min.)
Standing
time
(min.)
Instructions
Artichokes 300 g
(1-2
pcs)
800 W 5-6 1-2 Rinse and clean
artichokes. Put into bowl.
Add one tablespoon
lemon juice.
Cover with lid.
Fresh
Vegetables
300 g 800 W 4-5 1-2 Weigh the vegetables
(e.g. broccoli florets,
cauliflower florets,
carrots, pepper) after
washing, cleaning and
cutting into similar size.
Put basket into bowl.
Distribute vegetables
in basket. Add 2
tablespoons water. Cover
with lid.
Frozen
Vegetables
300 g 600 W 7-8 2-3 Put the frozen vegetables
into the basket in bowl.
Add 1 tablespoon water.
Cover wit lid.
Stir well after cooking and
standing.
Fresh Fish
fillets
300 g 1. stage:
800 W
2. stage:
450 W
1-2
5-6
1-2 Rinse and prepare fish
fillets, such as Pollack,
rose fish or salmon.
Sprinkle with lemon juice.
Put basket into bowl.
Add fillets side by side.
Add 100 ml cold water.
Cover with lid.
Chicken
Breast
300 g 1.stage:
800 W
2. stage:
600 W
1-2
7-8
1-2 Rinse and chicken
breasts. Cut surface 2-3
times with a knife. Put
basket into bowl. Add
chicken breasts side by
side.
Add 100ml cold water.
Cover with lid.
Food Portion Power Time
(min.)
Standing
time
(min.)
Instructions
Rice 250 g 800 W 15-18 5-10 Put parboiled rice into the
bowl. Add 500ml cold
water. Cover with lid.
After cooking let stand
white rice for 5 minutes,
brown rice for 10
minutes.
Jacket
Potatoes
500 g 800 W 7-8 2-3 Weigh and rinse the
potatoes and put
them into bowl. Add 3
tablespoons water.
Cover with lid.
Stew (chilled) 400 g 600 W 5-6 1-2 Put stew into the bowl.
Cover with lid.
Stir well before standing.
Frozen
Yeast
Dumpling
with jam
filling
150 g 600 W 1-2 2-3 Moist the top of filled
dumplings with cold
water. Put 1-2 frozen
dumplings side by side
into the basket. Insert
basket in bowl. Cover
with lid.
Fruit
Compote
250 g 800 W 3-4 2-3 Weigh the fresh fruits
(e.g. apples, pears,
plums, apricots,
mangoes or pineapple)
after peeling, washing
and cutting into similar
sizes or cubes. Put into
bowl.
Add 1-2 tablespoons
water and 1-2 tbsp.
sugar. Cover with lid.
GS89F_BOL_03817F-EN.indd 22 2011-02-14 1:44:53