User Manual
Table Of Contents
- Contents
- Connecting and Preparing Your TV
- Setting the Channels
- Setting the Picture
- Changing the Picture Standard
- Adjusting the Custom Picture
- Changing the Colour Tone
- Configuring Detailed Settings on the Picture
- Activating Backlight
- Changing the Picture Size
- Freezing the Current Picture
- Digital NR / Active Colour / DNIe
- Resetting the Picture Settings to the Factory Defaults
- Viewing the Picture In Picture (PIP)
- Setting the Sound
- Setting the Time
- Function Description
- Using the Teletext Feature
- Setting the PC
- Recommendations For Use

English - 37
Technical and Environmental Specications
Model Name
LA32S8 LA37S8 LA40S8 LA46S8
Screen Size (Diagonal) 32 inch 37 inch 40 inch 46 inch
Power Consumption
150 W 170 W 210W 260 W
PC Resolution
1360 x 768 @ 60 Hz 1360 x 768 @ 60 Hz 1360 x 768 @ 60 Hz 1360 x 768 @ 60 Hz
Sound
Output
10W x 2
10W x 2
10W x 2
10W x 2
Dimension (WxDxH)
Body
With stand
874.3 X 80.8 X 530.7 mm
874.3 X 291.3 X 577.2 mm
1012.8 X 92.9 X 602.3 mm
1012.8 X 300.0 X 651.7 mm
1083.8 x 94.9 x 638.5 mm
1083.8 x 300.0 x 690.0 mm
1220.2 X 110.9 X 709.0 mm
1220.2 X 326.0 X 776.0 mm
Weight
With stand
15kg
20.5 kg
21.5 kg
29.8 kg
Environmental
Considerations
Operating Temperature
Operating Humidity
Storage Temperature
Storage Humidity
10 °C to 40 °C (50 °F to 104 °F)
10 % to 80 %, non-condensing
-20 °C to 45 °C (-4 °F to 113 °F)
5 % to 95 %, non-condensing
10 °C to 40 °C (50 °F to 104 °F)
10 % to 80 %, non-condensing
-20 °C to 45 °C (-4 °F to 113 °F)
5 % to 95 %, non-condensing
10 °C to 40 °C (50 °F to 104 °F)
10 % to 80 %, non-condensing
-20 °C to 45 °C (-4 °F to 113 °F)
5 % to 95 %, non-condensing
10 °C to 40 °C (50 °F to 104 °F)
10 % to 80 %, non-condensing
-20 °C to 45 °C (-4 °F to 113 °F)
5 % to 95 %, non-condensing
Stand Swivel (Left / Right)
-20˚ ~ 20˚
Design and specifications are subject to change without prior notice.
This device is a Class B digital apparatus.
For the power supply, refer to the label attached to the product.
BN68-01223A-00Eng-0319.indd 37 2007-03-19 �� 7:15:22