User manual

12
GB
Instant Reheat/Cook Settings
The following table presents the various Instant Reheat and Cook
Programmes, serving size, standing times and appropriate
recommendations.
Food/
Button
Serving Size Standing
Time
Recommendations
Rice 1 serving
rice : 100 g
water : 170 ml
2 serving
rice : 200 g
water : 340 ml
3 serving
rice : 300 g
water : 500 ml
5 mins Wash rice and drain.
Soak rice in water in a bowl for 30
minutes.
Cover it during cooking and standing.
Stir it before standing.
Congee 1 serving
rice : 50 g
water : 750 ml
2 serving
rice : 100 g
water : 1300 ml
- Wash rice and drain.
Soak rice in water in a bowl for 30
minutes.
Cook uncovered
Instant
Noodle
1 serving
rice :80 g
water : 250 ml
1 serving
rice : 160 g
water : 500 ml
- Put the noodle in a bowl.
Addinwater.
Cover it during cooking and standing.
Stir it before standing.
Chilly
Food
300 - 350 g
400 - 450 g
- Plece refrigerated temperature food on
the Plate
Cover it during cooking and standing.
Stir it before standing.
Fresh
vegetables
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
- Wash the vegetables.
Put the vegetables into a bowl.
Cover it during cooking and standing.
Popcorn Use Micro
popcorn bag
(each for
80~100g)
- Unfold the bag.
Place in the middle of the microwave
oven with right side.
Pizza
Reheat
150 g
300 g
450 g
600 g
7-10 mins Place refrigerated temperature slice on
bacon rack or on the Plate.
Cook uncover.
Fried
Chicken
200 - 250 g
300 - 350 g
400 - 450 g
- Use pre-cooked.
Place room temperature pieces on the
plate
Cook uncover.
Chicken
Pieces
200 - 300 g
400 - 500 g
600 - 700 g
- Place chicken bonr-side down on dish,
with the thicken portions towards the
outside of the dish.
Covfer with wax paper.
Turn over whrnthe cooking time is half
up.
Letstand5~10mins.
M1933N_13N_GB_XML.fm Page 12 Friday, August 24, 2001 5:10 PM