Manual Guide

48 English

Cooking Smart

Defrost guide

Cook No. Food Amount Directions

d1 Meat 0.1-3.5 lbs. Shield the edges with aluminium foil. Turn the

meat over when the oven beeps. This program

is suitable for lamb, pork, steaks, chops, and

ground meat. For ground meat, place the meat

directly on the turntable tray on wax paper. Do

not use an extra tray. Let stand, covered with

foil, for 5–10 minutes.

d2 Poultry 0.1-3.5 lbs. Shield the leg and wing tips with aluminium

foil. Turn the poultry over when the oven beeps.

This program is suitable for whole chicken as

well as for chicken portions.

d3 Fish 0.1-3.5 lbs. Shield the tail of a whole sh with aluminium

foil. Turn the sh over when the oven beeps.

This program is suitable for whole sh as well

as for sh llets.

d4 Bread/Cake 0.1-2.0 lbs. Put bread on a piece of paper towel. Turn over

as soon as the oven beeps. Place cake on a

ceramic plate and if possible, turn over as soon

as the oven beeps. (The oven keeps operating

and stops only when you open the door.) This

program is suitable for all kinds of bread,

sliced or whole, as well as for bread rolls and

baguettes. Arrange bread rolls in a circle.

MC12J8035CT_AA_DE68-04367A-00_EN.indd 48 2015-06-11  12:16:21