Manual Guide

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Cooking Smart
Cooking Smart
Rice and Pasta
Stir from time to time during and after cooking.
Cook uncovered, and close the lid during settling. Then, drain water thoroughly.
• Rice: Use a large glass Pyrex container with a lid against the rice doubling in volume.
• Pasta: Use a large glass Pyrex container.
Food Amount Power
Cooking time
(min.)
Standing time
(min.)
White Rice
(Parboiled)
1 cup 60 % 19-21 5
Add 2 cups of cold water for 1 cup of rice.
1½ cups 60 % 21-23 5
Add 3 cups of cold water for 1½ cups of rice.
Brown Rice
(Parboiled)
1 cup 60 % 22-24 5
Add 2 cups of cold water for 1 cup of rice.
1½ cups 60 % 24-26 5
Add 3 cups of cold water for 1½ cups of rice.
Mixed Rice
(Rice + Wild Rice)
1 cup 80 % 16-17 5
Add 2 cups of cold water for 1 cup of rice/wild rice mix.
Mixed Corn
(Rice + Grain)
1 cup 80 % 17-18 5
Add 1¾ cups of cold water to 1 cup of mixed rice/grain.
Pasta 1 cup 80 % 10-11 5
Add 4¼ cups of water.
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