Manual Guide

English 61

Cooking Smart

Food Amount

Power Cooking time

Step 2

Step

(min.)

Step

(min.)

Meat Roast Beef/

Lamb

(Medium)

2.7-2.9 lbs. 30 % + 350 °F 22-25 14-16

Brush beef/lamb with oil and spice it with pepper, salt and paprika.

Put it on the low rack, rst with the fat side down. After cooking,

wrap in aluminium foil and let stand for 10-15 minutes.

Roast Chicken 2.6-2.8 lbs. 30 % + 400 °F 30 % + 400 °F 24-26 23-25

Brush chicken with oil and spices. For the rst step, put the chicken

breast side down on the low rack. For the second step, turn the

chicken breast side up. Let stand for 5 minutes.

Bread Frozen Bread

Rolls

0.8 lb. (6 pcs) 30 % + 350 °F 7-9 -

Put bread rolls in a circle on the crusty plate, then on the low rack.

Let stand for 2-3 minutes.

Garlic Bread

(Chilled,

Prebaked)

0.45 lb. (1 pc) 30 % + 400 °F 7-9 -

Put the chilled baguette on baking paper on the low rack. After

baking, let stand for 2-3 minutes.

Cake Marble Cake

(Fresh Dough)

1.1 lbs. Only 350 °F 38-43 -

Put the fresh dough in a small rectangular black metal baking dish

(length 25 cm). Put the cake on the low rack. After baking, let stand

for 5-10 minutes.

Small Cakes

(Fresh Dough)

12 x 0.06 lb. Only 325 °F 25-28 -

Fill the fresh dough evenly in paper cups and set on crusty plate

on the low rack. After baking, let stand for 5 minutes.

(Fresh Dough)

0.45-0.6 lb. Only 400 °F 13-17 -

Put the chilled croissants on baking paper on the low rack.

MC12J8035CT_AA_DE68-04367A-00_EN.indd 61 2015-06-11  12:16:22