Microwave Oven User manual MC32K7055** MC32K7055CK_TL_DE68-04387H-00_EN.
Contents Contents Safety instructions 3 Important safety instructions Microwave function only Oven function only - optional General safety Microwave operation precautions Limited warranty 3 3 5 6 7 8 Installation 8 Accessories Installation site Turntable 8 9 9 Maintenance Cleaning Replacement (repair) Care against an extended period of disuse Oven features Oven Control panel Oven use How a microwave oven works Checking that your oven is operating correctly Setting the time Cooking/Reheating Powe
Safety instructions Important safety instructions READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
Safety instructions Safety instructions Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
Oven function only - optional During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. WARNING: Accessible parts may become hot during use. Young children should be kept away. A steam cleaner is not to be used. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Safety instructions Safety instructions This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
Microwave oven precautions Microwave operation precautions Failure to observe the following safety precautions may result in harmful exposure to microwave energy. • Do not operate the oven with the door open. Do not tamper with the safety interlocks (door latches). Do not insert anything into the safety interlock holes. • Do not place any object between the oven door and front face or allow food or cleaner residue to accumulate on sealing surfaces.
Installation Safety instructions Installation Limited warranty Accessories Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit or accessory was caused by the customer. Items this stipulation covers include: • Door, handles, out-panel, or control panel that are dented, scratched, or broken. • A broken or missing tray, guide roller, coupler, or wire rack. Use this oven only for its intended purpose as described in this instruction manual.
06 Glass bowl (MC32K7055Q* Model Only), to be placed on the turntable. Purpose: Roasting stand is placed on the glass bowl. Installation site 20 cm above 85 cm of the floor CAUTION DO NOT operate the microwave oven without the roller ring and turntable. 10 cm behind 10 cm on the side • Select a flat, level surface approx. 85 cm above the floor. The surface must support the weight of the oven. • Secure room for ventilation, at least 10 cm from the rear wall and both sides, and 20 cm from above.
Maintenance Replacement (repair) Cleaning Clean the oven regularly to prevent impurities from building up on or inside the oven. Also pay special attention to the door, door sealing, and turntable and roller ring (applicable models only). If the door won’t open or close smoothly, first check if the door seals have built up impurities. Use a soft cloth in soapy water to clean both the inner and outer sides of the oven. Rinse and dry well.
Oven features Control panel Oven 01 02 03 02 03 04 05 06 07 08 09 10 Hot Blast Auto Button Slim Fry Button Indian Recipe Button Indian Combo Button Power Defrost Button Indian Dairy Button Hot Blast Button Grill Button Microwave Button Combi Button Turntable On/Off Button Multi Function Selector Dial Child Lock Button Stop/Eco Button Start/+30s Button Oven features 01 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 12 04 05 06 07 08 09 01 Safety interlock holes 02 Heating element 03 V
Oven use How a microwave oven works Checking that your oven is operating correctly Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour. You can use your microwave oven to: • Defrost • Reheat • Cook The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled “Troubleshooting” on the page 107-110.
Setting the time Cooking/Reheating When power is supplied, “88:88” and then “12:00” is automatically displayed on the display. Please set the current time. The time can be displayed in either the 24-hour or 12hour notation. You must set the clock: • When you first install your microwave oven • After a power failure The following procedure explains how to cook or reheat food. IMPORTANT ALWAYS check your cooking settings before leaving the oven unattended. Open the door.
Oven use Power levels and time variations Adjusting the cooking time The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity. You can choose between six power levels. You can increase the cooking time by pressing the START/+30s button once for each 30 seconds to be added.
Stopping the cooking Using the hot blast auto features You can stop cooking at any time so that you can: • Check the food • Turn the food over or stir it • Leave it to stand The 20 Hot Blast Auto features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the size of the serving by turning the Multi Function Selector Dial. IMPORTANT To stop the cooking... Then... Use only recipients that are microwave-safe.
Oven use Hot Blast guide Code/Food The following table presents 20 Hot Blast Auto programmes, quantities and appropriate instructions. Those programmes are running with a combination of microwaves, grill and convection heater. 1-4 Shakkarkandi 1. Veggie Code/Food Serving Size 1-1 Baigan (Brinjal) Bharta 650-700 g 1-5 Stuffed Baked Potatoes Oven use Instructions Keep brinjals on high rack and cook. When beep, peel & chop the brinjal, keep aside.
Code/Food 1-7 Summer Time Cream Puffs Serving Size 8-10 puffs Ingredients For the Puffs : Butter - 5 tbsp (cut into small pieces), Water ⅔ cup, Regular Flour - ¾ cup (sifted), Eggs – 2 Code/Food 1-9 Tandoori Arvi For Filling : Black berries - ¼ cup, Fresh Cream - ½ cup, Icing sugar - ¼ cup • FOR FILLING Mash the black berries with help of a fork. Beat cream and icing sugar until stiff add crushed black berries.Slit the puffs from middle and stuff the cream. And serve.
Oven use 2.
Code/Food 2-4 Chicken Pizza Serving Size Ingredients Code/Food Serving Size Ingredients 200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp, Boiled Boneless Chicken - 100 g, Grated Cheese ½ cup, Chili Flakes as per your taste, Oregano for seasoning 2-7 Tandoori Chicken Chaat 650-700 g Boneless Chicken - 500 g, Red chili powder – 1 tsp, Ginger-garlic paste - 1 tsp, Yoghurt ½ cup, Salt to taste, Lemon juice - 1 tbsp, Garam masala - 1 tsp, Oil - 2 tbsp, Small green, yellow, red capsicum seeded - 1 (t
Oven use Code/Food 2-9 Tandoori Pomfret Serving Size Ingredients 2 nos Pomfrets - ½ kg (approx 2 nos), Carom seeds 2 tsp, Cream - 2 tbsp, Ginger garlic paste - 2 tbsp, Lemon juice - 2 tbsp, Chilli powder - 1 tsp, Hung curd - 2 cups, Oil - 1 tbsp, Salt- to taste Butter for greasing Instructions Wash and make 3 or 4 deep incisions on the fishes. Mix the rest of the ingredients well and rub the fishes with the paste and allow it for 1 hour. Grease the crusty plate with thick butter and place the fish.
Using the slim fry features The 31 Slim Fry features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the Slim Fry category by turning the Multi Function Selector Dial. IMPORTANT Use only recipients that are microwave-safe. 5 5. Press the START/+30s button. Result: The food is cooked according to the pre-programmed setting selected. When it has finished. 1) The oven beeps 4 times.
Oven use Slim fry guide Code/Food The following table presents the 31 Slim Fry auto programmes for frying. It contains its quantities and appropriate instructions. You will use less oil compared to frying with oil fryer, while you will get tasty results. Programmes are running with a combination of convection, top heater and microwave energy. 1.
Code/Food Serving Size 1-3 Bread Pakoras 4 pieces Ingredients Bread slices - 4, Salt to taste, Green chilli, chopped 1, Coriander powder ¼ tsp, Red chilli powder ¼ tsp, Roasted cumin powder ½ tsp For Batter - Gram flour (besan) -1 cups, Salt to taste, Red chilli powder ¼ tsp, Dry mango powder (amchur) ¼ tsp, Garam masala powder ⅛ tsp, Oil for brushing 1-4 Masala French Fries 30 to 35 pieces Potatoes - 2, Chaat masala powder - ¾ tsp, Red chili flakes - ½ tsp, Black pepper powder -½ tsp, Oil to brush.
Oven use Code/Food Serving Size Ingredients Code/Food Serving Size 1-7 Flat Bread Roll 4 pieces White or brown bread - 5-6 slices, potatoes 2 medium sized, dry pomegranate seeds or dry mango powder - ½ tsp, Crushed black pepper - ½ tsp or black pepper powder - ¼ tsp, red chili powder - ¼ tsp, green chili - 1 chopped, garam masala powder - ¼ tsp, cumin powder - ¼ tsp, chaat masala - ½ tsp, coriander leaves - 2 to 3 tsp chopped, salt as required, Oil for brushing 1-8 Paneer Pakora 10 pieces Oven use
Code/Food 1-10 Aloo Tikki Serving Size 6 pieces Ingredients Potatoes - 2 boiled peeled and mashed, green peas - ¼ cup boiled and coarsely crushed, coriander (dhania) - ⅓ tbsp finely chopped, chaat masala - ⅓ tsp, chilli powder - ⅛ tsp, lemon juice - ½ tsp, salt to taste, olive oil Instructions Combine all the ingredients in a bowl (except green peas) and mix well. Divide the mixture into 6 equal portions and shape each portion into a round. Fill the crushed green peas in the potato ball and make it flat.
Oven use Code/Food Serving Size 1-14 Namak Paare(Matar) 20-25 pieces Ingredients Maida (all-purpose flour/plain flour) - 1 cup, Rava (suji/ semolina) - 2 tbsp, Black Pepper Powder - ¼ tsp, Ghee - 2 tbsp, Oil for deep frying, Salt, Water, Fresh Basil Leaves - 7-8, Garlic Cloves - 4-5, Green Chili – 1 chopped Oven use Instructions Grind basil leaves, garlic and green chilli until it becomes slightly smooth paste.
Code/Food 1-19 Onion Ring Pakora Serving Size Ingredients 20 pieces Onions – 4 thickly sliced, besan - 2 cups, Cornflour/corn starch - 3 tbsp, Salt to taste, Red pepper powder - ½ tsp, Baking powder - ½ tsp, Oil for brushing Instructions Separate the onion roundels into rings and keep the centre part aside. Use only the outer big rings. Sieve together besan, cornstarch, salt, red pepper powder and baking powder and add sufficient water to make a thick batter. Dip onion rings into the batter.
Oven use Using the indian recipe features 3. Seafood Code/Food Serving Size Instructions 3-1 Frozen Prawns 200-250 g 300-350 g Distribute frozen breaded prawns evenly on the crusty plate. Set plate on low rack. Stand for 1-2 minutes. 3-2 Frozen Fish Cutlets 200-250 g 300-350 g Distribute frozen breaded fish cutlets evenly on the crusty plate. Set plate on low rack. Stand for 1-2 minutes. 3-3 Frozen Fried Squid 100-150 g 200-250 g Distribute frozen breaded squid rings evenly on the crusty plate.
4 4. Press the START/+30s button. Result: The food is cooked according to the pre-programmed setting selected. When it has finished. 1) The oven beeps 4 times. 2) The end reminder signal will beep 3 times (once every minute). 3) The current time is displayed again. Code/Food Serving Size 1-2 Mix Vegetable Soup 400-500 g Instructions In microwave safe glass bowl add 1 cup of water, carrot, cauliflower and green peas. When Beep, grind the stalk with some water. Put the butter in a glass bowl.
Oven use Code/Food 1-5 Sprouts & Vegetable Soup Serving Size Ingredients 700-800 g Bean sprouts - 250 g (boiled), Carrot - 1 (grate), Spring onion - 2 chopped, Cabbage - 100 g (shredded), Cottage cheese - 100 g (chopped), Golden corns - 100 g, French Beans - 100 g, Corn Flour - 2 ½ tbsp, Vegetable stock - 3 cups, Salt & Pepper- to taste, Butter - 1 tbsp, Soy sauce - 1 tsp, Vinegar - 2 tsp Instructions Mix corn flour with normal water and add to all the ingredients in a microwave safe container.
Code/Food 1-10 Chana Chat Serving Size Ingredients 200-250 g Boiled Chana - 100 g, Boiled Potato - 1 ea, Ginger paste - 1 tbsp, Green chili paste - 1 tbsp, Oil - 1 tbsp, Salt, Red chili powder, Pepper, Garam masala, Chat Masala and Lemon juice as per taste, Muster seeds, Cumin and Asafetida for tempering. Instructions In microwave safe glass bowl add oil, muster seeds, cumin seeds, and asafetida and cook, when beep add all other ingredients except lemon juice and cook.
Oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1-16 Kasoori Paneer Tikka 300-350 g Cottage cheese (paneer) - 250 grams, Green chillies - 3, Ginger, peeled - ½ inch piece, Garlic, peeled - 5 cloves, Hung yogurt - ¾ cup, Green chutney - 2 tbsp, Turmeric powder - ¼ tsp, Carom seeds (ajwain) - ½ tsp, Garam masala powder - 1 tsp, Chaat masala - 1 tsp, Kasoori methi, powder - 2 tbsp, Roasted chana dal powder - 2 tbsp, Fresh cream - ¼ cup, Salt - to taste, Mustard oil - 2 tb
Code/Food 1-19 Malai Khumb Serving Size 8 ea Ingredients Mushrooms - 8 pieces, Boiled Peas - 50 g, Cottage Cheese -1 tbsp, Hung curd - 2 tbsp, Cheese spread - 1 tbsp, Ginger paste - 1 tsp, Corn Flour - 2 tbsp, Oil - 1 tbsp, Chopped coriander leaves - 2 tbsp, Garam masala ¼ tsp, Pepper - ¼ tsp, Salt - to taste Code/Food 1-21 Poha Instructions Hollow the mushrooms from the middle and marinate with hung curd, cheese spread, ginger paste, salt and garam masala for 15 minutes.
Oven use Code/Food 1-23 Veg Shami Kebab Serving Size Serves 4 Ingredients Boiled black Bengal gram - ½ cup, boiled split Bengal gram - 1 tbsp, chopped onion 1 medium, coriander powder - 1 tsp, green chilies - 2 chopped, chaat masala - ½ tsp, saltto taste, garam masala - ½ tsp, oil - 2 tbsp, bread crumbs to coat, and fresh coriander 1 tbsp Instructions In a bowl add boiled black bengal gram and boiled split bengal gram and mash well. then add all other ingredients, except bread crumbs.
Code/Food 1-28 Sweet and Sour Stuffed Baskets Serving Size Ingredients 6 ea Bread Slices - 6, Olive Oil - 3 tsp, Chili Flakes ¼ tsp, Oregano - ¼ tsp, Black Pepper powder - ¼ tsp, Chaat masala - ¼ tsp, Blanched Sprouts - ¼ cup, Oil - 1 tbsp, Mustered seeds - ½ tsp, Urad Dal (split black lentils) - ½ tsp, Chana Dal (split Bengal gram) - 1 tsp, Grated Ginger - ½ tsp, Whole Kashmiri Red Chili - 2 (broken into pieces), Curry Leaves - 4 to 5, Turmeric Powder - ⅛ tsp, Cooked Rice - 2 ½ cup, lemon juice - 1 tbs
Oven use Code/Food 2-4 Khoya Barfi Serving Size 450-500 g Ingredients Grated Khoya - 300 g, Powdered sugar 200 g, Milk powder - 2 tbsp, Saffron - ¼ tsp, Cardamom powder - 1 tsp, Almond pieces as per your taste. Instructions In microwave safe glass bowl take grated khoya, powdered sugar, milk powder, saffron & cardamom powder, Mix well and cook. When beep, stir well and press start. Garnish it with almonds and when set, cut into pieces.
Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2-11 Banana Bread 450 g Refined flour - 225 g, Margarine - 125 g, Egg - 2 ea, Powder Sugar - 200 g, Baking Powder ½ tsp, Soda Bicarb - 1 tsp, Riped Banana - 3 ea, Walnut - 50 g, Milk as required, Vanilla essence - 1 tsp. 2-13 Butter Sponge 450-500 g Refined flour - 120 g, Margarine - 90 g, Egg – 2 ea, Powder Sugar - 120 g, Baking Powder 1 tsp, Milk as required, Vanilla essence - ¼ tsp.
Oven use Code/Food Serving Size 2-15 Chocolate Cake 450-500 g Ingredients Refined flour - 115 g, Margarine - 55 g, Egg – 2 ea, Powder Sugar - 85 g, Baking Powder - 1 tsp, Soda Bicarb - ½ tsp, Milk as required, Cocoa powder - 2 tbsp, Chocolate essence 1 tsp. Instructions Pre-heat the oven 130 °C with the Hot-blast function. Grease and dust 8” cake tin. Sieve flour with baking powder, cocoa powder & soda bicarb. Cream butter & sugar until light & fluffy. Add egg & beat in well.
Code/Food Serving Size 2-20 Date & Walnut Cake 450-500 g Ingredients Refined flour - 115 g, Margarine - 90 g, Egg - 2 ea, Powder Sugar - 115 g, Baking Powder - ½ tsp, Soda Bicarb - ¼ tsp, Seedless Date – 100 g, Walnut - 50 g, Milk as required, Vanilla essence - ½ tsp. Code/Food 2-22 Jam Biscuits 400-450 g Instructions Pre-heat the oven 160 °C with the Hot-blast function. Sieve the flour, cream butter & sugar very well until light & creamy. Add the Almond essence & beat.
Oven use Code/Food 2-24 Marble Cake Serving Size 450-500 g Ingredients Refined flour - 150 g, Condensed Milk - 200 g, Butter - 100 g, Soda Bicarb - ½ tsp, Baking Powder - 1 tsp, Vanilla essence - 1 tsp, Cocoa Powder - 2 tbsp, Milk or water as required Instructions Pre-heat the oven 130 °C with the Hot-blast function. Sieve refined flour, baking powder & soda. In a bowl add condensed milk & butter & beat well. Add refind flour, essence & mix. For spoon dropping consistency add milk or water.
Code/Food 2-28 Swiss Roll Serving Size 200-250 g Ingredients Refined flour - 80 g, Condensed Milk - 100 g, Butter - 50 g, Soda Bicarb - ⅛ tsp, Baking Powder - ½ tsp, Milk - ½ cup, Vanilla essence ½ tsp, Mix Fruit Jam - 2 tbsp. Instructions Pre-heat the oven 130 °C with the Hot-blast function. Grease and dust Square cake tin of 8”, Sieve flour with baking powder & Soda. In a bowl add condensed milk & butter, beat well, add refined flour, essence & for spoon dropping consistency.
Oven use Code/Food 3-4 Vegetable Pizza Serving Size Ingredients 200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp, Mixed vegetables (Tomato, Capsicum, Onion) - 1 cup, Grated Cheese - ½ cup, Chili Flakes as per your taste, Oregano for seasoning. Code/Food 3-7 Macaroni Hot Pot Instructions Pre-heat the oven 180 °C with the Hot-blast function. Add pizza toping mixed vegetable and cheese on pizza base, and put the pizza on low lack. When beep, select menu and cook.
Code/Food 3-9 Mushroom Gratin Serving Size Ingredients 500-550 g Mushrooms quartered (cut into 4 pieces each) - 200 g, Oil or butter - 2 tbsp, Maida (flour) – 2 tbsp, Salt - 1 tsp, Pepper - 1 tsp, Rum or sherry (optional) - 1 tsp, Cream - 100 g (½ cup), Water - ½ cup, Some chopped celery or coriander leaves for garnishing. Code/Food 3-11 Noodles with Tomato and Cheese sauce 150-300 g Noodles - 0.
Oven use Code/Food 3-14 Pasta Serving Size Ingredients 400-450 g Penne Pasta - 200 g, Chopped onion - 2 tbsp, Chopped garlic - 2 tsp, Chopped spinach - 75 g, Cream - 1 cup, Grated cheese - 3 tbsp, Butter - 2 tbsp, Nutmeg Powder - 1 pinch, Oregano - ½ tsp, Salt & pepper as per your taste, Oil – 1 tbsp, Water - 3 cups Code/Food 3-16 Potato Dumpling Instructions In microwave safe glass bowl take pasta, water, oil and When beep drain the water & keep a side.
Code/Food Serving Size Ingredients 3-19 Vegetable aa’la Kiev 550-600 g Mix vegetable (cauliflower, peas, cabbage : cut into long pieces 18-20) - 350 g, French beans cut into 1 piece, Carrots - 2 (medium size, cut into 1 piece), Celery - 2 (chopped fine), Capsicums (cut into ¼” pieces) - 2, Milk - ½ cup, Maida – 2 tbsp, Pepper - 1 tsp, Mustard powder - 1 tsp, Salt - 1 tsp, Grated cheese (Amul) 4 tbsp.
Oven use 4. Veggies & Kebabs (Veggie) Code/Food 4-1 Aloo (Potato) Masala Code/Food Serving Size Ingredients 450-500 g Chopped Aloo (potato) - 300 g, Onion - 1 ea (Chopped), Tomato - 1 ea (Chopped), Ginger Garlic paste - 1 tsp, Coriander powder - 1 tsp, Cumin powder - ½ tsp, Garam Masala - ½ tsp, Oil - 2 tbsp, Red chili powder, Turmeric powder, salt as per your taste, Chopped coriander leaves, 1 cup of water.
Code/Food 4-7 Dosa Sabji Serving Size Ingredients 400-500 g Boiled potato peeled & chop 300 g, Chopped Onion 2 Nos, Green chili salt, turmeric powder as per your taste, Oil 2 tbsp, Mustard Seeds, Cumin seeds, Curry leaves for tempering. Code/Food 4-10 Kadhi Pakoda Instructions In microwave safe glass bowl take oil, mustered seeds, cumin seeds, curry leaves, green chili, turmeric powder, onion and cook. When beep, mix it well and add chopped potato. Mix it well and press start.
Oven use Code/Food Serving Size Ingredients 4-12 Kashmiri Aloo 300-400 g Small peeled Potato - 8/10, Onion Grind - 2 ea, Tomato Puree - 2 ea, Ginger, Garlic Paste 2 tbsp, Coriander Powder, Cumin Powder, Turmeric Powder, Red chili powder, Garam Masala, Salt as per your taste, Oil - 3 tbsp, Cream - ¼ cup, Water - ½ cup. Code/Food 4-15 Mixed Masala Vegetables (South Indian Style) Instructions In microwave safe bowl take water, prick potatoes and cook.
Code/Food 4-17 Palak Paneer Serving Size 400-500 g Ingredients Palak Leaves (Spinach) (Boiled & Grinded) – 300 g, Onion (Chopped) - 2 ea, Tomato (Chopped) – 2 ea, Ginger Garlic Paste - 2 tbsp, Paneer – 150 g, Oil - 3 tbsp, Garam Masala, Coriander, Cumin Powder, Salt, Fresh Cream as per your taste. Instructions In microwave safe glass bowl take oil, chopped onion, ginger garlic paste and cook. When beep, add tomato and all the masala, palak paste, paneer and cream. Mix it well and then press start.
Oven use Code/Food Serving Size 4-24 Tamarind Rice 500-550 g Ingredients For the Masala : Split Bengal gram - 1 ½ tsp (roasted), Split Black Gram - 1 ½ tsp (roasted), Coriander Seeds 1 ½ tsp, Red Chilli - 3 to 4, Sesame Seeds - 2 tsp (grind to fine powder Code/Food 4-27 Stuffed Brinjals Other ingredients : Oil - 1 tbsp, Peanuts - ½ cup (roasted), Split Bengal Gram - ½ tsp (roasted), Split Black gram - ½ tsp, Curry leaves - 10, Asafoetida - 1 pinch, Turmeric - ¼ tsp, Tamarind Pulp - ½ cup, Rice 1 ½ cup
Code/Food 4-30 Tofu Tikka Serving Size 250 g Ingredients Tofu - 250 g, Lemon Juice - 2 tbsp, Mix herbs2 tsp, Orange Food colour-one pinch, Salt - to taste, Garlic paste - 1 tsp. Code/Food 4-33 Paneer Tikka Instructions Marinate Tofu with all the ingredients for half an hour and cook on greased crusty plate and place it on the high rack.
Oven use Code/Food 4-36 Vegetable Kebab Serving Size Ingredients 8 Kababs Boiled vegetables - Potato, Cauliflower, Carrot, Green peas - 0.1 kg, Water - 3 tbsp, Cornflour – 1~2 tbsp, Bread crumbs - 1 tbsp, Ginger- Garlic paste - ½ tsp, Chili paste - ½ tsp, Garam Masala - ¼ tsp, Lemon juice, salt, sugar as per your taste Instructions Mix boiled vegetables and strained bengal gram, ginger-garlic paste, red chili powder, garam masala, coriander-cumin powder, salt, bread crumbs, coriander leaves together.
Code/Food 5-4 Chicken in Barley Soup Serving Size Ingredients 600-700 g Chicken pieces - 200 g, Barley - ½ cup, Bay leaf - 1 ea, Crushed peppercorns - 5~6 ea, Chopped onion - 1 ea, Celery stick - 2 tbsp, Butter – 2 tbsp, Salt and pepper powder as per your taste, Corn flour - 1 tbsp.(dissolve in ½ cup of water), Water - 6 cups, Chopped parsley 1 tbsp. for garnish Instructions Soak the barley in 2 cups of water for 2 hrs. In microwave safe deep glass bowl, take barley, chicken, onion and press start.
Oven use Code/Food 5-9 Chicken with Mushroom & Baby Corn Serving Size Ingredients 400-450 g Boneless Chicken - 225 g, Sliced Mushroom - 100 g, Diagonally sliced baby corn - 100 g, Garlic Paste - 1 tsp, Ginger Paste - 1 tsp, Oil – 2 tbsp, Soya Sauce - 1 tsp, Vinegar - 1 tsp, Salt & Pepper as per your taste, Corn Flour - 2 tbsp. (dissolve with half cup of water), Ajinomoto ¼ tsp. Instructions In microwave safe glass bowl take oil, ginger paste, garlic paste, chicken and cook.
Code/Food 5-15 Chili Chicken Serving Size Ingredients Code/Food Serving Size 300-350 g Boneless Chicken - 250 g, Chopped Ginger ½ tsp, Chopped Garlic - ½ tsp, Vinegar - 1 tbsp, Soya sauce - 2 tbsp, Ajinomoto - ½ tsp, Green chili - 4~5 ea (slit length ways), One medium capsicum : cut into thin strips, One small onion - cut into ½” thin strips, Onion leaves - 2~3 (cut into long strips), Sugar - 1 tsp, Salt as per your taste, Sherry - 2 tsp, Corn Flour - 2 tsp.(dissolve in ½ of water), Oil - 2 tbsp.
Oven use Code/Food Serving Size 5-20 Mutton Cutlets 12-14 cutlets Ingredients SOAKED TOGETHER FOR 10 MINUTES 1 slice stale bread broken into pieces, Milk ½ cup, Tomato ketchup - 1 tbsp, Worcestershire sauce - 1 tbsp, Fine mutton mince - 250 g, Ginger and garlic paste - 1 tsp, Crushed browned onions - 1 tsp, Chopped coriander leaves - 1 tbsp, Finely chopped green chilli - 1, Turmeric powder - ¼ tsp, Garam masala powder - ¼ tsp, Salt- to taste, Oil - 3 tbsp.
Code/Food 5-24 Sweet & Sour Chicken Serving Size Ingredients 500 g Boneless Chicken - 500 g, Honey - ¼ cup, chilli flakes - 1 tbsp, soya sauce - 3 tbsp, salt to taste, pepper powder - ½ tsp, vinegar - 2 tbsp, oil 3 tbsp, ginger paste - ½ tsp. Code/Food 5-26 Peanut Tikka Serving Size 400-450 g 1st MARINADE : Lemon juice - 2 tbsp, Salt to taste, Red chilli powder - ½ tsp, Oil - 1 tbsp. Instructions In a bowl marinate chicken with all the ingredients and refrigerate for 1 hour.
Oven use 6. Indian Famous Variety & Kebabs (Non-Veggie) Code/Food Serving Size 6-1 Badami Tangri 550-600 g Code/Food Ingredients Drumsticks - 5 (500 g chicken legs) First marinade : Lemon juice - 2 tbsp, Oil - 1 tbsp, Salt - ½ tsp, Red chili powder - ½ tsp. Second Marinade : Yogurt - ½ cup, Oil - 2 tbsp, Gingergarlic paste - 2 tbsp, Almonds ground to powder - 8~10, Thick cream - ¼ cup, Corn flour - 1 tbsp, Salt - ¾ tsp, Chopped coriander - 2 tbsp, Dry fenugreek leaves - 2 tsp.
Code/Food 6-4 Chettinad Prawn Curry Serving Size 500 g Ingredients For the Chettinad Masala : Grated Coconut - ½ cup, Coriander Seeds ½ tsp, Red Chilli - 1, Cardamom - 3, Fennel Seeds - 1 tsp, Cloves - 3, Cinnamon - 25 mm stick, Oil - 1 tbsp.
Oven use Code/Food 6-8 Dum Chicken Kali Mirch Serving Size 600-650 g Ingredients Chicken - 400 g (cut into 8 pieces) Marinade : Thick yogurt - ½ cup, Almonds - 8~10 (ground to powder), Ginger-garlic paste - 1 tbsp, Oil 1 tbsp, Red chili powder - ½ tsp, Salt - ¾ tsp, Garama masala powder - ½ tsp.
Code/Food 6-13 Mutton & Mushroom in Hot Tomato Sauce Serving Size Ingredients 700-750 g Boneless Mutton - 500 g, Chopped mushrooms - 10~12, Chopped spring onions - 3~4, Chopped garlic - 5 cloves, Red chili (crushed) - 1 tbsp, Pepper corns - 5~6, Chopped tomato - 1 large size, Butter - 2 tbsp, Salt to taste, Tomato ¾ cup, Honey - 2 tsp, Dried oregano - ¼ tsp. Code/Food 6-15 Mutton Jalfraizee Instructions In microwave safe add butter, mutton, 1 cup of water and cook.
Oven use Code/Food 6-17 Mutton Malai Serving Size 650-700 g Ingredients Keema - 500 g, Ginger paste - 1 tbsp, Green chilies finely - 3~4( chopped), Garam masala - 1 tsp, Bread slices - 3, Egg - 1, Salt - 1¼ tsp, Fresh coriander leaves - ¼ cup (chopped), coriander-for garnishing Code/Food Serving Size 6-19 Mutton Mirchi 800-900 g For tomato sauce : tomatoes - 5 ea, Ginger - 2 ½”, Salt - 1 tsp, Red chili powder - 1 tsp, Cumin powder - 1 tsp, Cream - 1 cup, Orange red colour - 1 pinch.
Code/Food Serving Size Ingredients Code/Food Serving Size 6-21 Prawns in Thai Red Curry Sauce 350 g Prawns - 250 g, Oil - 2 tbsp, Lemon - 1 tsp, Soy sauce - 1 tsp, Grind coconut - 1 cup, Fresh basil leaves - 6~8 6-23 Chicken Kheema Cutlet 350-400 g For red curry paste : Onion - 1 medium size, Garlic - 4 cloves, Red chillies whole - 8~10, Lemon grass stalk 4” piece, Coriander seeds - 2 tsp, Cumin seeds - 1 tsp, Pepper corns - 6, Salt to taste.
Oven use Code/Food 6-25 Chicken Tikka Serving Size Ingredients 400-450 g Boneless chicken - 400 g, Thick yogurt - ½ cup, Chat Masala - 1 tsp, Ginger-garlic paste – each 1 tsp, Orange red colour - 1 pinch, Oil - 2 tbsp, Semolina - 2 tbsp, Red chili powder - 1 tsp, Salt as per your taste, Coriander leaves - 2 tbsp. Code/Food 6-27 Fish Cutlet Instructions Marinate chicken with salt, thick yogurt, ginger-garlic paste, orange-red colour, red chili powder, mix it well & keep it in refrigerator for ½ hr.
Code/Food 6-30 Fish Tikka Achari Serving Size Ingredients 450-500 g Surmai fillets - 300 g (cut into 2” pieces), Lemon juice - 2 tbsp, Ginger-garlic paste 1 tsp. each, Turmeric powder - ½ tsp, Kashmiri red chili powder - 2 tsp, Mustard seed powder - 1 tsp, Onion seeds powder - 1 tsp, Fenugreek seed powder - ½ tsp, Black salt - ½ tsp, Mustard oil - 2 tbsp, Yogurt whisked - 1 cup, Butter 2 tbsp.
Oven use Code/Food 6-34 Mutton Tikka Serving Size Ingredients 400-450 g Mutton (cut into pieces) - 400 g, Thick yogurt ½ cup, Chat Masala - 1 tsp, Ginger-garlic paste – 1 tsp. each, Orange red colour - 1 pinch, Oil - 2 tbsp, Semolina - 2 tbsp, Red chili powder 1 tsp, Salt as per your taste, Coriander leaves - 2 tbsp.
7. Indian Special Chicken Dishes (Non-Veggie) Code/Food Code/Food Serving Size Ingredients 7-1 Butter Chicken 500-550 g Boneless Chicken - 400 g, Lemon juice - 1 tbsp, Kashmiri red chili powder - 1 tsp, Salt & sugar - as per your taste, Butter - 4 tbsp, Gingergarlic paste - 2 tbsp, Garam Masala - 1 tsp, Yogurt - ½ cup, Dried fenugreek leaves - 1 tsp, Mustard oil - 2 tsp, fried onion paste - 1 cup, Tomato puree - ½ cup, Chopped coriander 1 tbsp, Fresh cream - ½ cup & orange-red color - 1 pinch.
Oven use Code/Food 7-5 Chicken Jalfreji Serving Size 500-600 g Ingredients Chicken - 500 g (medium size pieces), Onion – 1 (chopped), Garlic - 4~5 flakes, Tomato Puree – 4 ea, Grated Ginger - 1 tsp, Garam Masala - 1 tsp, Cumin Powder - 1 tsp, Red Chili Powder - 1 tsp, Lemon Juice - ½ tsp, Turmeric powder - 1 tsp, Oil - 3 tbsp, Capsicum - 1 ea, Cream - 1 cup. Code/Food 7-7 Chicken Makhani Instructions In microwave safe glass bowl add oil, onion, ginger, garlic, haldi, chicken and cook.
Code/Food 7-9 Chicken Mushroom with Tomato Serving Size Ingredients 500-600 g Boneless Chicken - 450 g, Chopped Mushroom - 8~10, Spring onion - 3~4, Finley chopped Garlic - 5~6, Chopped red chili - 1 tbsp, Pepper powder - ¼ tsp, Tomato puree - ½ cup, Honey - 2 tsp, Oregano - ¼ tsp, Butter - 2 tbsp, Salt as per your taste Code/Food 7-12 Goanese Chicken 450-500 g Instructions In microwave safe glass bowl add olive oil, chicken, salt and cook. When beep, add all ingredients.
Oven use Code/Food 7-14 Hyderabadi Chicken Serving Size Ingredients 700-800 g Chicken - 600 g (cut into pieces of your choice), Ginger-garlic paste - each 1 tsp, Tomato puree - ½ cup, Finely chopped onion - 2 ea, Finely Chopped tomato - 2 ea, Oil - 4 tbsp, Water - 1 cup, Cream - 4 tbsp, Salt as per taste, Chopped coriander leaves.
Code/Food Serving Size Ingredients 7-18 Mirchi Chicken 400-450 g Chicken legs - 5~6, Chopped coriander leaves 2 tbsp, Oil - 4 tbsp, Tomato puree - 1 cup, Sugar & salt as per your taste, Onion paste – 4 tbsp, Ginger-garlic & green chili paste - 2 tbsp, Lemon juice - 2 tsp, Garam Masala - 1 tsp. Code/Food 7-20 Murg Mussallam Serving Size Ingredients 1.50 - 1.
Oven use Code/Food 7-22 Pickled Chicken Serving Size Ingredients Code/Food Serving Size Ingredients 350-400 g Boneless chicken - 250 g (cut into long & thin strips), Red chili powder - ½ tsp, Vinegar – 4 tbsp, Sugar - 1 tbsp, Soya sauce - 1 tsp, Tomato sauce - 2 tbsp, Oil - 2 tbsp, Salt & sugar as per your taste. Orange red color - 1 pinch, Corn flour - 2 tsp (dissolve with ½ cup of water).
Code/Food 8-2 Chicken a’la Kiev Serving Size 550-600 g Ingredients Boneless chicken - 500 g, French beans 18~20 (cut into 1 piece), Carrots - 2 (medium size, cut into 1 piece), Sticky celery - 2 (chopped), Capsicums - 2 (cut into ¼” pieces), Milk - ½ cup, Maida – 2 tbsp, Pepper - 1 tsp, Mustard powder - 1 tsp, Salt - 1 tsp, Grated cheese (Amul) - 4 tbsp. Code/Food 8-4 Chicken Chowmein Instructions In microwave safe glass bowl mix chicken, carrots, celery, french beans, 2-3 tbsp water, cover it and cook.
Oven use Code/Food Serving Size 8-6 Chicken in hot Garlic Sauce 500-550 g Ingredients Boneless chicken - 250 g, Capsicum - 1 ea (cut into pieces), Oil - 3 tbsp, Garlic - 1 tbsp. (chopped), Dry red chili - 1 ea (cut into thin slices), Red chili paste - 1 tsp, Spring onion – 1 ea, Tomato ketchup - 3 tbsp, Red chili sauce – 1 tbsp, Soya sauce - 2 tsp, Vinegar - 1 tbsp, Pepper - ½ tsp, Sugar - ½ tsp, Corn flour – 4 tbsp.
Code/Food 8-10 Chicken Sandwiches Serving Size 3 ea Ingredients Boiled Chicken - 100 g, Oil - 1 tbsp, Bread slice - 6 ea, Butter - 1 tbsp, Onion - ½ (cut into slices), Mayonnaise - 5~6 tbsp, Pepper - ½ tsp, Oregano - ¾ tsp, Mustard - 1 tsp. Code/Food 8-12 Chicken with Tomato Rice Instructions In microwave safe glass bowl mix all ingredients except bread slice. Apply this mixture to one bread slice and put other bread slice on it. Make a sandwich and take it in high rack and cook.
Oven use Code/Food Serving Size Ingredients 8-14 Crispy Chicken 3 ea Chicken - 250 g, Beat in Egg - 1 ea, Salt - ¼ tsp, Red chili powder - ¼ tsp, Bread crumbs - ½ cup, Oil - 1-2 tbsp. For Marinade : Butter - 2 tbsp, Garlic paste - 2 tsp, Chili powder - 1 ½ tsp, Cumin seeds powder - 1 tsp, Coriander powder - 2 tsp, Cinnamon - 1 tsp, Salt - 1 ½ tsp. Instructions Marinated chicken with all marinade ingredients & put it in refrigerator for 1 hr.
Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 8-17 Kashmiri Dum Gosht 400-500 g Mutton - ½ kg, Poppy seeds - 1 tbsp, Almonds - 6, Salt - to taste, Garlic - 1 pod, Ghee - 3 tbsp, Peppercorns - 1 tsp, A small piece of ginger, Cardamoms - 4, A small bunch of coriander leaves, Small sticks cinnamon - 3, A small piece of green papaya, Cumin seeds - ½ tsp, Turmeric powder - 1 tsp, Curd - ¼ cup.
Oven use Code/Food 8-19 Masala Chops Serving Size 4 to 5 pieces Ingredients Lamb chops - ½ kg, Oil- 3 tbsp, Salt- to taste MARINADE : Hung curd - 1 ½ cup, Raw papaya paste 1 tbsp, Lemon juice - 1 tbsp, Curry powder - 5 tsp, Carom seeds - 2 tsp, Barbecue masala 1 tsp, Turmeric - 1 tsp, Oil - 3 tsp.
Code/Food 8-22 Meat Loaf Serving Size 500-550 g Ingredients Keema - 500 g (Meanced meat), Curd - ¾ cup, 2 eggs, Garlic paste - 1 tsp, Ginger paste - 1 tsp, Garam masala powder - 1 tsp, Lemon juice 2 tbsp, Chopped coriander leaves - 2 tbsp, Salt - 1 tsp, Pepper - 1 tsp.
Oven use Code/Food 8-26 Spinach, Corn & Chicken in Ginger Sauce Serving Size 600-650 g Ingredients Boneless chicken - 250 g, Spinach - 250 g (remove stem & tear each leaf into 2-3 pieces), Frozen corn kernels - ½ cup, Ginger paste ½ tbsp, Salt & pepper powder - each ¾ tsp, Corn flour paste - 2 tbsp.( dissolve in ¼ cup of water), Oil - 2 tbsp. 9.
Using the indian combo features The 5 Indian Combo features provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the size of the serving by turning the Multi Function Selector Dial. IMPORTANT Use only recipients that are microwave-safe. Open the door. Place the food in the centre of the turntable. Close the door. 1 2 The following table presents quantities and appropriate instructions for indian combo.
Oven use Code/Food 2 Stuffed Aloo Naan & Matar Paneer Serving Size Ingredients 2 Stuffed aloo naan with Matar Paneer Flour (maida) - 2 cup, Baking soda - ¼ tsp, Salt to taste, Curd - 2 tbsp, Milk - 2 tbsp, Oil for brushing Filing : Potatoes - 200 g (3-4 medium sized) boiled, Green chilly - 1 to 2 Ginger - 1inch long piece, Salt to taste, Red chilly powder - ⅙ tsp, Amchur (mango) powder - ¼ tsp, Coriander (dhaniya) powder - 1 tsp, Green coriander 1 tbsp (finely chopped) Matar Paneer : Paneer cubes – 100
Code/Food 4 Veg Tandoori Platter Serving Size Ingredients 2 Naan with Tandoori vegetables Paneer/cottage cheese - 250 g, Large red bell pepper – 1, large yellow bell pepper – 1, large greenbell/pepper/capsicum/ Shimla mirch – 1, Onion - 1 medium size, Tomato - 1 large size Marinade : Hung curd/yogurt or thick curd/yogurt - 200 g, Ginger garlic paste or crushed ginger garlic - 1 tbsp, Ajwain/ carom seeds - 1 tsp, Kashmiri red chili powder - 1 to 2 tsp, turmeric powder/haldi - ½ tsp, Jeera powder/cumin se
Oven use Using the indian dairy features Indian dairy guide The 10 Indian Dairy features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the indian dairy category by turning the Multi Function Selector Dial after press the Indian Dairy button. 1. Indian Dairy First, place the food in the centre of the turntable and close the door. 1 2 3 Oven use 1. Press the Indian Dairy button. 2.
Code/Food 1-5 Horlicks Serving Size Ingredients 500 ml Full cream milk - 500 ml, Horlicks - 4 tsp, Sugar to taste Instructions Add sugar and horlicks into the boiled milk in the microwave safe glass bowl of 1.3 L capacity. Place it in the microwave oven and press start button. When beep, take out and serve hot. 1-6 Haldi Milk 500 ml Full cream milk - 500 ml, Haldi (Turmeric) 2 tsp, Sugar to taste Instructions Add sugar and turmeric into the boiled milk in the microwave safe glass bowl of 1.
Oven use Using the power defrost features Power defrost guide The Power Defrost features enable you to defrost meat, poultry, fish, bread, cake and fruit. The defrost time and power level are set automatically. You simply select the programme and the weight. The following table presents the various Power Defrost programmes, quantities and appropriate instructions. Remove all kind of package material before defrosting.
Code/Food 4 Bread/Cake Instructions 125-1000 g Put bread horizontally on a piece of kitchen paper and turn over, as soon as the oven beeps. Place cake on a ceramic plate and if possible, turn over, as soon as the oven beeps. (Oven keeps operating and is stopped, when you open the door.) This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle.
Oven use Spit-roasting (MC32K7055Q* Model Only) The barbecue spit is useful for grilling, as you do not need to turn the meat over. It can be used for combined microwave and hotblast cooking. 3 4 IMPORTANT Make sure that the weight of the meat is evenly distributed on the spit and that the spit rotates evenly. Oven use Always use oven gloves when touching the recipients in the oven, as they will be very hot. 1. Push the roasting spit through the centre of the meat.
5 6 7 Using the vertical multi-spit (MC32K7055Q* Model Only) Multi-spit for kebab Using the multi-spit with 6 kebab skewers you can easily barbecue meat, poultry, fish, vegetables (like onions, peppers or courgettes) and fruit which have been cut into pieces. You can prepare the above food with the kebab skewers by using hotblast or combination mode. Coupler Kebab, Skewer Multi-Spit Barbecue Spit Glass Bowl Use of the multi-spit with kebab skewers 1. 2. 3. 4.
Oven use Hot Blast Grilling Hot Blast mode is sililar to traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 40 °C to 200 °C. The maximum cooking time is 60 minutes. • Always use oven gloves when touching the recipients in the oven, as they will be very hot. • You can get better cooking and browning, if you use the low rack. The grill enables you to heat and brown food quickly, without using microwaves.
Choosing the accessories Combining microwaves and grill Traditional oven cooking does require cookware. You should, however, use only cookware that you would use in your normal oven. Microwave-safe containers are not usually suitable for convection cooking; don’t use plastic containers, dishes, paper cups, towels, etc. If you wish to select a combined cooking mode (microwave and grill or hot blast), use only recipients that are microwave-safe and oven-proof.
Oven use 3 4 5 Oven use 3. Select the appropriate power level by turning the Multi Function Selector Dial until the corresponding output power is displayed (600, 450, 300 W). At that time, press the Multi Function Selector Dial to set the power level. • You cannot set the temperature of the grill. • If don’t set the temperature within 5 seconds, Automatically changes to the cooking time setting stage. 4. Set the cooking time by turning the Multi Function Selector Dial.
3 4 5 3. Select the appropriate power level by turning the Multi Function Selector Dial until the corresponding output power is displayed (600, 450, 300, 180, 100 W). At that time, press the Multi Function Selector Dial to set the power level. • If don’t set the power level within 5 seconds, Automatically changes to the cooking time setting stage.
Oven use Using the child lock features Using the turntable on/off features Your microwave oven is fitted with a special child lock programme, which enables the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it accidentally. The Turntable On/Off button enables you to use large dishes which fill the whole oven by stopping the turntable from rotating (only manual cooking mode). 1. Press the Child Lock button for 3 second.
Cookware guide To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry. The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.
Cooking guide Microwaves Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content. The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food. Cooking Cooking Guide for frozen vegetables Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer.
Cooking guide for fresh vegetables Food Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every 250 g unless another water quantity is recommended – see table. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint: Cut the fresh vegetables into even sized pieces.
Cooking guide Food Potatoes Serving size Power Time (min.) 250 g 500 g 900 W 4-5 7-8 Instructions Weigh the peeled potatoes and cut them into similar sized halves or quarters. Serve after 3 minutes standing. Turnip Cabbage 250 g 900 W Cooking guide for rice and pasta Pasta: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter.
Reheating Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take. Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20 °C or a chilled food with a temperature of about +5 to +7 °C. Arranging and covering Avoid reheating large items such as joint of meat - they tend to overcook and dry out before the centre is piping hot.
Cooking guide Remark: Food Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as a guide lines for reheating. Pasta with Sauce (Chilled) Reheating liquids and food Use the power levels and times in this table as a guide lines for reheating. Food Drinks (Coffee, Tea and Water) Serving size Power Time (min.
Defrosting Reheating baby food and milk Use the power levels and times in this table as guide lines for reheating. Food Baby Food (Vegetables + Meat) Baby Porridge (Grain + Milk + Fruit) Baby Milk Serving size Power Time 190 g 600 W 30 sec. Instructions Empty into ceramic deep plate. Cook covered. Stir after cooking time. Before serving, stir well and check the temperature carefully. Serve after 2-3 minutes standing. 190 g 600 W 20 sec. Instructions Empty into ceramic deep plate. Cook covered.
Cooking guide Food Serving size Power Time (min.) Poultry Food Chicken Pieces 500 g (2 pcs) 180 W 14-15 Whole Chicken 1200 g 180 W 32-34 Instructions First, put chicken pieces first skin-side down, whole chicken first breast-side-down on a flat ceramic plate. Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time! Serve after 15-60 minutes standing. Power Time (min.) 2 pcs 4 pcs 180 W 1-1½ 2½-3 Bread Rolls (each ca.
Microwave + Grill This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model: 600 W + Grill, 450 W + Grill and 300 W + Grill. Cookware for cooking with microwave + grill Grill guide for fresh food Preheat the grill with the grill-function for 2-3 minutes.
Cooking guide Fresh food Baked Apples Serving size Power 1 step (min.) 2 step (min.) 2 apples (ca. 400 g) 300 W + Grill 7-8 - Fresh food Plantain Instructions Core the apples and fill them with raisins and jam. Put some almond slices on top. Put apples on a flat glass pyrex dish. Place the dish directly on the low rack.
Microwave + Hot blast Food This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall. Homemade Lasagna/ Pasta Gratin Frozen lasagne Should be able to let the microwaves pass through.
Cooking guide Food Serving size (g) Mode (°C) Cooking Time (min.) 1000 180 W + 160 °C 16-18 Frozen cake Put the frozen cake directly on the low rack. After defrost and warming keep standing for 15-20 minutes. Homemade Potato Gratin Homemade Quiche (Medium size) 500 450 W + 180 °C 18-22 Put Gratin in ovenproof dish. Set on low rack. 500-600 160 45-50 Prepare quiche using metal medium size pan and put on low rack. Refer a recipe in Hot Blast auto cook guide.
Troubleshooting and information code Troubleshooting Problem If you have any of the problems listed below try the solutions given. Problem Cause Action The power turns off during operation. Foreign matter may be caught between the buttons. Remove the foreign matter and try again. For touch models: Moisture is on the exterior. Wipe the moisture from the exterior. The cooling fan is not working. Listen for the sound of the cooling fan. Trying to operate the oven without food inside.
Troubleshooting and information code Problem Cause Action Problem Cause Action Troubleshooting and information code The door cannot be opened properly. Food residue is stuck between the door and oven interior. Clean the oven and then open the door. The oven is not level. The oven is installed on an uneven surface. Make sure the oven is installed on flat, stable surface. Heating including the Warm function does not work properly.
Problem Cause Action Turntable While turning, the turntable comes out of place or stops turning. There is no roller ring, or the roller ring is not properly in place. Install the roller ring and then try again. The turn table drags while turning. The roller ring is not properly in place, there is too much food, or the container is too large and touches the inside of the microwave. Adjust the amount of food and do not use containers that are too large.
Troubleshooting and information code Problem Cause Action The oven does not cook properly. The oven door is frequently opened during cooking. If you open the door often, the interior temperature will be lowered and this may affect the results of your cooking. The oven controls are not correctly set. Correctly set the oven controls and try again. The grill or other accessories are not correctly inserted. Correctly insert the accessories. The wrong type or size of cookware is used.
Technical specifications Memo SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice. Model MC32K7055** Power source 230 V ~ 50 Hz AC Power consumption Maximum power Microwave Grill (heating element) Hot blast (heating element) 2900 W 1400 W 1500 W Max.
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS? COUNTRY CALL OR VISIT US ONLINE AT AUSTRALIA 1300 362 603 www.samsung.com/au/support NEW ZEALAND 0800 726 786 www.samsung.com/nz/support CHINA 400-810-5858 www.samsung.com/cn/support HONG KONG 3698 4698 www.samsung.com/hk/support (Chinese) www.samsung.
