User Manual
English 105
Cooking guide
Microwave + Hot blast
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food
in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + Hot blast
Should be able to let the microwaves pass through. Should be ovenproof (like
glass, pottery or china without metal trims); similar to the cookware described
under Microwave + Grill.
Food suitable for microwave + Hot blast cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Hot blast guide for fresh and frozen food
Preheat the Hot blast with the Hot blast function to the desired temperature. Use
the power levels and times in this table as guide lines for Hot blast cooking. Use
oven gloves when taking out.
Food Serving size (g) Mode (°C) Cooking Time (min.)
Frozen mini
tartes/ pizza
snacks
250 200 9-11
Put pizza snacks on the crusty plate. Put plate on low rack.
Frozen Oven
Chips
300 200 22-25
Distribute frozen oven chips on crusty plate. Put plate on
high rack.
Frozen chicken
nuggets
300 200 8-11
Put frozen nuggets on crusty plate. Put plate on the high
rack.
Frozen Pizza 300-400 200 11-14
Put frozen Pizza on the low rack.
Food Serving size (g) Mode (°C) Cooking Time (min.)
Homemade
Lasagna/ Pasta
Gratin
500 170 15-20
Put pasta in ovenproof dish. Put dish on low rack.
Frozen lasagne 400 450 W + 180 °C 16-18
Put into a suitable sized glass pyrex dish or leave in the
original packaging (take care that this is suitable for
microwaves and oven heat). Put frozen lasagne on the low
rack. After cooking stand for 2-3 minutes.
Roast beef/Lamb
(medium)
1000-1200 450 W + 160 °C 20-22 (rst side)
14-16 (second side)
Brush beef/ lamb with oil and spice it with pepper, salt and
paprika. Put it on the low rack, rst with the fat side down.
After cooking wrap in aluminium foil and stand for 10-
15 minutes.
Frozen bread rolls 350 (6 pcs) 180 W + 160 °C 7-9
Put bread rolls on crusty plate. Put plate on the low rack.
Stand 2-3 minutes.
Marble cake 700 160 50-55
Put the fresh dough in a small rectangular black metal
baking dish (length 25 cm). Put the dish on the low rack.
After baking stand for 5-10 minutes.
Small Cakes each 30 160 30-35
Put up to 12 small cakes / mufns in paper cups on
crusty plate. Put plate on low rack. After baking stand for
5 minutes.
Croissants/Bread
rolls
(fresh dough)
200-250 200 13-18
Put the chilled croissants or bread rolls on baking paper on
the low rack.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 105 2016-01-19 �� 4:12:59