User Manual

English 29
Oven use
4
4. Press the START/+30s button.
Result: The food is cooked according
to the pre-programmed setting
selected. When it has nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3) The current time is displayed again.
Indian recipe guide
The following table presents quantities and appropriate instructions about 232
Indian Recipe programmes.
1. Soups & Snacks (Veggie)
Code/Food Serving Size Ingredients
1-1
Cream of
Lettuce Soup
400-500 g Lettuce leaves - 2 cups, Onion – 2 ea (chopped),
Milk - 2 cups, Plain our - 2 tbsp, Butter –
2 tbsp, Salt, Sugar, Pepper as per your taste.
Lettuce leaves - 2 cups, Onion – 2 ea (chopped),
Milk - 2 cups, Plain our - 2 tbsp, Butter –
2 tbsp, Salt, Sugar, Pepper as per your taste.
Instructions
In microwave safe glass bowl add lettuce leaves with water
and cook. When beep, grind the stalk with some water and
then put the butter, plain our, onion, milk, salt, sugar and
pepper. Mix well and press start. Serve hot.
Code/Food Serving Size Ingredients
1-2
Mix Vegetable
Soup
400-500 g Carrot - 1 ea (medium size, chopped),
Cauliower - 50 g (chopped), Onion - 2 tbsp
(chopped), Green peas - ¼ cup, Butter - 1 tbsp,
Milk – 1 cup, Salt & pepper as per your taste,
Water - 1 cup.
Instructions
In microwave safe glass bowl add 1 cup of water, carrot,
cauliower and green peas. When Beep, grind the stalk with
some water. Put the butter in a glass bowl. Add chopped onion,
stalk, milk, salt and pepper. Mix well and press start. Serve hot.
1-3
Mushroom
Soup
400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea
(small size), Mushroom - 100 g, Tomato sauce -
2 tbsp, Oil - 2 tbsp, Water - 2 cups, Salt, Sugar,
Pepper as per taste.
Instructions
Chop all vegetables. In microwave safe glass bowl put potato,
cabbage, onion, 2 cups of water and cook. When beep,
grind the stalk with some water and then add oil, chopped
mushroom, salt, black pepper, sugar and tomato sauce. Mix
well and press start. Serve hot and garnish with grated cheese.
1-4
Spinach Soup
400-500 g Spinach leaves – 2 cup (chopped), Butter –
1 tbsp, Milk - ½ cup, Salt, Pepper, Nutmeg
powder as per your taste.
Instructions
In microwave safe glass bowl Put spinach leaves and some
water. When beep, blend the spinach to a smooth puree in a
blender. And then add butter, the milk, salt, pepper, and nutmeg
powder. Mix well and press start.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 29 2016-01-19 �� 4:12:45