User Manual

English 51
Oven use
Code/Food Serving Size Ingredients
4-33
Paneer Tikka
250-300 g Paneer - 200 g, Marinate : Hung Curd – 4 tbsp,
Ginger Garlic Paste - 1 ½ tbsp, Red Chili
Powder, Garam Masala as per your taste, Lemon
Juice - 1 tbsp, Edible Red Color - 1 pinch, Oil –
1 tbsp.
Instructions
Mix all the ingredients of marinate thoroughly. Add paneer
pieces and keep it for 2 hrs in a refrigerator. Keep the pieces in
crusty plate on high rack. Apply little oil on it and cook. When
beep, turn the pieces and then press start. Serve hot with
chutney.
4-34
Stuffed
Mushroom
200-250 g Mushroom - 150 g, White sauce - 4 tbsp,
Grated cheese - 2 tbsp, Salt and pepper powder
as per your taste, Butter - 2 tbsp.
Instructions
In microwave safe glass bowl add butter, mushrooms and cook.
When beep, cover the mushrooms with white sauce, sprinkle
cheese, salt, pepper powder and transfer it on high rack and
press start.
4-35
Tandoori
Gobhi
250-300 g Gobhi (Cut big owers) - 200 g, Marinate : Hung
Curd - 4 tbsp, Ginger Garlic Paste - 1 ½ tbsp,
Red Chili Powder, Garam Masala as per your
taste, Lemon Juice - 1 tbsp, Edible Red Color –
1 pinch, Oil - 1 tbsp.
Instructions
Mix all the ingredients of marinate thoroughly. Add gobhi
pieces and keep it for 2 hrs in a refrigerator. Keep the pieces in
crusty plate on high rack. Apply little oil on it and cook. When
beep, turn the pieces and press start. Serve hot with chutney.
Code/Food Serving Size Ingredients
4-30
Tofu Tikka
250 g Tofu - 250 g, Lemon Juice - 2 tbsp, Mix herbs-
2 tsp, Orange Food colour-one pinch, Salt - to
taste, Garlic paste - 1 tsp.
Instructions
Marinate Tofu with all the ingredients for half an hour and
cook on greased crusty plate and place it on the high rack.
4-31
Harabhara
Kabab
300-400 g Boiled Potato (mashed) - 200 g, Mix vegetable
(mashed) - 100 g, Ginger garlic paste - 1 tsp,
Chili paste - 1 tsp, Salt, Garam masala, Oil and
bread crump’s as required.
Instructions
Mix all the ingredients and make cutlets in desired shape. Place
cutlets on metal at dish, keep this on high rack and cook.
When beeps, turn the cutlets and press start. Serve with sauce.
4-32
Yam Kebabs
Serve 4 Yam - 1 ½ cup, Split Bengal gram - ½ cup
(soaked), Ginger - 1 tsp (chopped), Green
chillies - 2 (chopped), Onion - 1 (chopped), Salt
to taste, gram our - 2 tbsp, Coriander - 2 tbsp.
Instructions
Pressure cook together yam and split bengal gram until
cooked. Strain and mash in a bowl and add all the ingredients
and make rolls. Place them over a greased crusty plate and
place it over high rack and cook and serve hot.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 51 2016-01-19 �� 4:12:47