User Manual

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Oven use
Oven use
Code/Food Serving Size Ingredients
7-7
Chicken
Makhani
600-700 g
Chicken - 600 g (cut into pieces of your choice),
brown onion paste - ¼ cup, Ginger paste - 1 tsp,
Garlic paste - 1 tsp, Tomato puree - ½ cup,
Garam Masala - 1 tsp, Coriander powder - 1 tsp,
Cumin powder - 1 tsp, Chili powder – 1 tsp,
Turmeric powder - 1 tsp, Dried Fenugreek leaves
- 1 tsp, Cashew nut powder - 4 tbsp, Cream -
½ cup, Oil - 4 tbsp, Orange-red colour - 1 pinch,
Chopped coriander leaves
Instructions
In microwave safe glass bowl take oil, ginger-garlic paste,
onion paste, turmeric, chili powder, chicken and cook. When
beep, add all other ingredients, 1 cup of water. Cover it and
press start. Garnish with coriander leaves.
7-8
Chicken
Masala
500-600 g Chicken - 400 g (cut into pieces of your choice),
Chopped onion - 3 ea, Chopped tomato - 3 ea,
Ginger-garlic paste - each 1 tsp, Turmeric, Red
chili powder - each 1 tsp, Garam Masala - 1 tsp,
Oil - 2 tbsp, Salt as per your taste, Chopped
coriander, Water - 1 cup.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder, turmeric powder and cook. When beep,
add 1 cup water, all other ingredients, mix it well and press start.
Garnish with coriander leaves & serve hot.
Code/Food Serving Size Ingredients
7-5
Chicken
Jalfreji
500-600 g Chicken - 500 g (medium size pieces), Onion
– 1 (chopped), Garlic - 4
~
5 akes, Tomato
Puree – 4 ea, Grated Ginger - 1 tsp, Garam
Masala - 1 tsp, Cumin Powder - 1 tsp, Red Chili
Powder - 1 tsp, Lemon Juice - ½ tsp, Turmeric
powder - 1 tsp, Oil - 3 tbsp, Capsicum - 1 ea,
Cream - 1 cup.
Instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep, add capsicum & all other
ingredients, all spices & lemon juice except cream. Mix well and
press start. After done add cream, mix it well & serve hot.
7-6
Chicken Korma
500-550 g Chicken - 450 g, Cashew nut powder - 2 tbsp,
Ginger-garlic & green chili paste - 2 tbsp,
Yogurt - ½ cup, Red chili powder - 1 tsp,
Coriander powder - 2 tsp, Oil - 3 tbsp, Salt - as
per your taste, Fresh cream - ½ cup, Garam
Masala Powder - 1 tsp, Turmeric powder -
1 tsp, Chopped Coriander leaves.
Instructions
Beat yogurt with ginger-garlic & green chili paste, red chili
powder, coriander powder & salt. Marinate chicken in this
mixture for one hour. Take it in refrigerator. In microwave safe
glass bowl take oil, marinated chicken & cook. When beep, mix
cashew nut paste, garam masala powder and press start. Mix it
well & serve hot. Garnish it with chopped coriander leaves.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 68 2016-01-19 �� 4:12:48