User Manual

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Oven use
Oven use
Code/Food Serving Size Ingredients
8-6
Chicken in hot
Garlic Sauce
500-550 g Boneless chicken - 250 g, Capsicum - 1 ea
(cut into pieces), Oil - 3 tbsp, Garlic - 1 tbsp.
(chopped), Dry red chili - 1 ea (cut into thin
slices), Red chili paste - 1 tsp, Spring onion –
1 ea, Tomato ketchup - 3 tbsp, Red chili sauce
– 1 tbsp, Soya sauce - 2 tsp, Vinegar - 1 tbsp,
Pepper - ½ tsp, Sugar - ½ tsp, Corn our –
4 tbsp. (dissolve in ½ cup of water)
Instructions
In microwave safe glass bowl put chicken, capsicum, oil,
chopped ginger-garlic, ½ cup of water and cook. When beep,
add all other ingredients, ¼ cup of water, cover it and press
start.
8-7
Chicken in Thai
Red Curry
500-550 g
Boneless chicken - 400 g, Kashmiri red chili
- 4
~
5 dry, Onion - ½, Garlic - 8
~
10 akes,
Chopped ginger - 1 tsp, Lemon grass - 1,
Coriander seeds - 1 ½ tsp, Cumin seeds - 1 tsp,
Saboot kali mirch - 6, Soya sauce - ½ tsp, Lemon
juice - 1 tbsp, Salt & sugar - each 1 tsp, Baby
corns - 4
~
5, Small carrot - 1 ea, Cauliower -
½ cup, Mushrooms - 2 ea, Basil leaves - 8
~
10,
Coconut milk - 2 cups.
Instructions
Make ne paste of red chili, water. In microwave safe glass
bowl add oil, red curry paste, onion, ginger-garlic paste and
cook. When beep, add coconut milk, all vegetables, all other
ingredients with chicken and press start. Add salt, sugar, add
basil leaves. Serve hot with steamed rice.
Code/Food Serving Size Ingredients
8-8
Chicken Pasta
in Tomato
Puree
450-500 g Boneless chicken - 150 g, Macaroni or pasta
– 2 cups, Capsicum - 1 ea (cut into pieces),
Tomato - 1 medium (cut into strips), Olive oil
- 3 tbsp, Crushed garlic - 2 tsp, Tomato puree
- 1 cup, Pepper - ½ tsp, Salt - 1 ¼ tsp, Oregano
- ¾ tsp, Water - ½ cup, Cream - ½ cup, Water –
5 cups.
Instructions
In microwave safe glass bowl take oil add boneless chicken,
macaroni, 4 cups of water and cook. When beep, add all other
ingredients, water as required and press start.
8-9
Chicken Pulao
600-700 g Basmati rice - 1½ cup, Boneless chicken
– 4 pieces (2 legs & 2 thighs or 2 legs &
2 breasts), Onions - 2 (medium size, sliced
thinly), Cloves - 4, Cinnamon - 1”, Black
cardamom - 2, Pure ghee - 3 tbsp, Chopped
tomatoes - 2, Salt - 2 tsp, Garam masala - 1 tsp,
Red chili powder - 1 tsp, Garlic paste - 1 tsp,
Ginger paste - 1 tsp, Water -2 ½ cups.
Instructions
In microwave safe glass bowl add ghee onion, black cardamom
and cook. When beep, add rice chicken, tomatoes, salt, garam
masala, red chillies, garlic, ginger paste, water. Mix well and
press start. Serve hot.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 74 2016-01-19 �� 4:12:49