User Manual

English 79
Oven use
Code/Food Serving Size Ingredients
8-22
Meat Loaf
500-550 g
Keema - 500 g (Meanced meat), Curd - ¾ cup,
2 eggs, Garlic paste - 1 tsp, Ginger paste - 1 tsp,
Garam masala powder - 1 tsp, Lemon juice -
2 tbsp, Chopped coriander leaves - 2 tbsp, Salt
- 1 tsp, Pepper - 1 tsp.(adjust to taste), Bread
slices - 3 pieces ( soaked in water, squeezed &
crumbled)
For sauce :
Maida - 1 tsp, Mustard powder - ½ tsp,
Worcestershire sauce - 1 tbsp, Tomato sauce -
1 tbsp, Chili sauce - 1 tbsp.
Instructions
Mix all ingredients given under loaf. Grease the dish & put
keema in it and cook. To the juices, add all ingredients given
under sauce. When beep, pour the sauce on a loaf and put on
high rack and press start. Serve with sauce & decorate with
coriander.
8-23
Olive & Chilli
Mutton Chops
6 chops Mutton Chops - 6, Green Olives - 8 to 10 (rings),
Red chilli akes - ½ tbsp, Olive oil - 2 tbsp, Salt
- to taste
Instructions
Marinade the chops with all the ingredients for 3 hours. Place
the over a greased crusty plate with high rack and thoroughly
brush with extra olive oil then cook. When beep, turn them
over and press start and cook again.
Code/Food Serving Size Ingredients
8-24
Poulet a’la
Burgundy
600-650 g Boneless chicken - 500 g, Oil - 2 tbsp, Garlic
- 3
~
4 akes (minced), Spring onions - 3
~
4
(chopped), Celery - 2
~
3 sticks (chopped), Tej
patta (bay leaf) -1, Red wine - ¼ cup, Flour
(maida) - 2 ½ tbsp, Ajwain - ½ tsp (powdered),
Pepper powder – 1 tsp, Salt - 1 tsp.
Instructions
In microwave safe glass bowl mix chicken with oil, garlic,
chopped spring onions, bay leaf, celery and cook. When beep,
in another dish take our, all ingredients, chicken and cook.
Sprinkle spring onion greens on top and serve hot with garlic
bread.
8-25
Shahi Rogan
Josh
300-400 g Minced mutton - 250 g, Fried onion paste -
½ cup, Garam masala- 1 tsp, Green chilies - 4,
Tomato - 3 pureed, Yoghurt - 1 cup, Saffron-
1 pinch, Soaked cashewnuts - 15, Claried
butter- 4 tbsp, Ginger - 1” piece, Coriander
seeds powder - 1 tbsp, Turmeric - 1 tbsp, Red
chilies - 6, Cumin seeds - 1 tbsp, Garlic doves-
6, Salt- to taste, Water - 1 cup.
Instructions
Grind the ginger, garlic, red chilies, cumin seeds, turmeric
powder and salt to form a thick paste. In a microwave
safe glass bowl add all the ingredients except saffron and
cashewnuts. Cover with cling foil and make few holes to
release steam. Cook.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 79 2016-01-19 �� 4:12:49