User manual

English - 20
USING THE MEAT/POULTRY FEATURES
The Meat/Poultry features has 5 pre-programmed cooking times. You do not need to
set either the cooking times or the power level.
Openthedoor.Placethefoodinthecentreoftheturntable.Closethedoor.
1. Select the type of food that you are cooking by pressing the
Meat/Poultry button one or more times. (Refer to the Meat/
Poultry table).
2. Press the Number 1 or 2, 3 button to select the serving size
you want. (Refer to the Meat/Poultry Table).
3. Press the START button.
Result: Cookingstarts.Whenithasnished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 1 times
(once every minute).
3) The current time is displayed again.
The following table presents the Meat/Poultry auto reheat programmes, quantities and
appropriate instructions. Those programmes are running with microwave energy only.
Code/Food Serving Size Instructions
1
Chicken Breasts
1 Serving (300 g) Rinse pieces and put on a ceramic
plate.Coverwithmicrowavecling
film. Pierce film. Put dish on turntable.
Stand for 2 minutes.
2
Turkey Breasts
1 Serving (300 g) Rinse pieces and put on a ceramic
plate.Coverwithmicrowavecling
film. Pierce film. Put dish on turntable.
Stand for 2 minutes.
Code/Food Serving Size Instructions
3
Meatball
1 Serving Ingredients for meatball.
450 g ground beef, ¼ cup chopped
onion, 1 egg beaten, 1 teaspoon
salt, ¼ teaspoon pepper and 2
tablespoonswater.Combineall
ingredients and mix well. Shape into
20 meat balls(each Ø25 mm). Place
meatballsinutensil.Coverwith
microwave cling wrap turning back
one corner of the wrap by about 50
mmtovent.Cook.Aftercooking,
stand meat balls for 5 minutes. Serve.
4
Ham Omelet
1 Serving Ingredients for omelet.
3 med. sized eggs, 1 tomato, 30 g
chopped ham, 2 tablespoons milk,
herbs & Spices. Beat eggs, add ham,
2 tablespoons milk, herbs and spices.
Cuttomatoforcubesaddtomixplus
50 g grated cheese. After oven beeps,
stir well and press start to continue.
After cooking stand for 2 min. Serve.
5
Bacon
1 Serving (100-125 g)
2 Servings (200-225 g)
3 Servings (300-325 g)
Select fresh bacon rashers from your
butcher, deli or supermarket. Place
on the absorbent paper towel on
microwave safe plate or Pyrex dish
and cover with another piece of paper
towel and cook. Serve.
ME0113M1_XEU_DE68-04262A-01_EN.indd 20 2014-07-21 �� 12:57:35