User manual

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04 OVEN USE
USING THE SOFTEN/MELT FEATURES
The Soften/Melt features has 4 pre-programmed cooking times. You do not need to set
either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by pressing the
Soften/Melt button one or more times. (Refer to the Soften/
Melt table).
2. Press the Number 1 or 2 button to select the serving size
you want. (Refer to the Soften/Melt Table).
3. Press the START button.
Result: Cookingstarts.Whenithasnished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 1 times
(once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
The following table presents the Soften/Melt programmes, quantities and appropriate
instructions. Those programmes are running with microwave energy only.
Code/Food Serving Size Instructions
1
Melt Butter
1 Serving (50 g)
2 Servings (100 g)
Cutbutterinto3or4piecesandPutthem
on small glass bowl. Melt uncovered. Stir
after cooking. Stand for 1-2 minutes.
2
Melt Dark
Chocolate
1 Serving (50 g)
2 Servings (100 g)
Grate dark chocolate and put in small glass
bowl. Melt uncovered. Stir after melting.
Stand for 1-2 minutes.
3
Melt Sugar
1 Serving (25 g)
2 Servings (50 g)
Put sugar on small glass bowl. Add 10 ml
water for 25 g and add 20 ml water for 50
g. Melt uncovered. Take out carefully, use
oven gloves! Use spoon or fork and pour
caramel decorations on baking paper. Let
stand for 10minutes until dry and remove
from paper.
4
Soften Butter
1 Serving (50 g)
2 Servings (100 g)
Cutbutterinto3or4piecesandPutthemin
small glass bowl. Soften uncovered. Stand
for 1-2 minutes.
ME0113M1_XEU_DE68-04262A-01_EN.indd 23 2014-07-21 �� 12:57:36