User manual

English - 28
Food Serving Size Power Time (min.)
Leeks
250 g 100 % 4-4½
Instructions
Cutleeksintothickslices.Standfor3minutes.
Mushrooms
125 g
250 g
100 % 1½-2
2½-3
Instructions
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving. Stand for 3 minutes.
Onions
250 g 100 % 5-5½
Instructions
Cutonionsintoslicesorhalves.Addonly15 ml (1 tbsp) water.
Stand for 3 minutes.
Pepper
250 g 100 % 4½-5
Instructions
Cutpepperintosmallslices.Standfor3minutes.
Potatoes
250 g
500 g
100 % 4-5
7-8
Instructions
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Stand for 3minutes.
Turnip Cabbage
250 g 100 % 5½-6
Instructions
Cutturnipcabbageintosmallcubes.Standfor3minutes.
Cooking Guide for rice and pasta
Rice: Usealargeglasspyrexbowlwithlid–ricedoublesinvolumeduring
cooking.Cookcovered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time
is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well.Cookuncovered.
Stiroccasionallyduringandaftercooking.Coverduringstandingtime
and drain thoroughly afterwards.
Food Serving Size Power Time (min.)
White Rice
(Parboiled)
250 g
375 g
100 % 15-16
17½-18½
Instructions
Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g)
Stand for 5 minutes.
Brown Rice
(Parboiled)
250 g
375 g
100 % 20-21
22-23
Instructions
Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g)
Stand for 5 minutes.
Mixed Rice
(Rice + Wild
Rice)
250 g 100 % 16-17
Instructions
Add 500 ml cold water. Stand for 5 minutes.
Mixed Corn
(Rice + Grain)
250 g 100 % 17-18
Instructions
Add 400 ml cold water. Stand for 5 minutes.
Pasta
250 g 100 % 10-11
Instructions
Add 1000 ml hot water. Stand for 5 minutes.
ME0113M1_XEU_DE68-04262A-01_EN.indd 28 2014-07-21 �� 12:57:37