User Manual

36 English
Troubleshooting
Troubleshooting
Problem Cause Action
There is water
dripping.
Water or steam may be
generated by the cooking
or defrosting process,
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry dish
towel.
There is steam coming
through a crack in the
door.
Water or steam may be
generated by the cooking
or defrosting process,
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry dish
towel.
There is water left in
the oven.
Water or steam may be
generated by the cooking
or defrosting process,
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry dish
towel.
The brightness inside
the oven varies.
Changes in brightness
reect changes in power
output. Power output
changes depending on the
functions in use.
Power output changes
during cooking are not
malfunctions.
Cooking is nished,
but the cooling fan is
still running.
To ventilate the oven, the
cooling fan continues to
run for about 3 minutes
after cooking is complete.
This is not an oven
malfunction.
Problem Cause Action
Touching the START
button operates the
oven.
This happens when the
oven is not operating.
The microwave oven
is designed to start
operating when you touch
the START button if it was
not operating.
Turntable
While turning, the
turntable comes out of
place or stops turning.
There is no roller ring,
or the roller ring is not
properly in place.
Install the roller ring
properly and then try
again.
The turn table drags
while turning.
The roller ring is not
properly in place, there
is too much food, or the
container is too large and
touches the inside of the
microwave.
Install the roller ring
properly. Adjust the
amount of food. Do not
use containers that are too
large.
The turn table rattles
while turning and is
noisy.
Food residue is stuck to
the bottom of the oven.
Remove any food residue
stuck to the bottom of the
oven.