User Manual
Table Of Contents
- safety information
- What you need to know about safety instructions
- Precautions to avoid possible exposure to excessive microwave energy
- Important safety symbols and precautions
- Important safety instructions
- Grounding instructions
- Critical installation warnings
- Installation cautions
- Critical usage warnings
- Usage cautions
- Critical cleaning instructions
- California proposition 65 warning
- What you need to know about safety instructions
- setting up your microwave oven
- using your microwave oven
- cookware guide
- cooking guide
- cleaning and maintaining your microwave oven
- troubleshooting
- appendix
- warranty (USA)
- warranty (Canada)
English - 12
Reheating table
Follow the instructions below when reheating different types of food.
Category Amount Directions
Plate of food
1 serving
waxed paper tucked under the plate. If the food is not as hot as you would like after using
Contents:
Casserole
1 to 4
servings
Cover the plate with a lid or vented plastic wrap. If the food is not as hot as you would like
food once before serving.
Contents:
Pasta
The ‘right’ temperature of the food varies from person to person. Allow food to stand 1 to 5 minutes before serving.
AUTO DEFROST BUTTON
beeps to remind you to check or turn over the food during the defrost cycle.
Auto Defrost
1. Auto Defrost button.
2. Use the number buttons to enter the weight.
3. OK/START button.
After pressing the OK/START
return the frozen portions to the oven and press the OK/START button to resume the defrost cycle. Note that the defrost
when you press OK/START.
Defrosting tips
Use the auto defrost cycle for raw food only. The auto defrost cycle gives best results when the food you want to thaw is no
cooking.
The shape of the package alters the defrosting time. Shallow rectangular packets defrost more quickly than a thick block.
Separate the pieces as they begin to defrost. Separated pieces defrost more easily.
Shield areas of food with small pieces of foil if they start to become warm.