User Manual
Table Of Contents
- safety information
- What you need to know about safety instructions
- Precautions to avoid possible exposure to excessive microwave energy
- Important safety symbols and precautions
- Important safety instructions
- Grounding instructions
- Critical installation warnings
- Installation cautions
- Critical usage warnings
- Usage cautions
- Critical cleaning instructions
- California proposition 65 warning
- What you need to know about safety instructions
- setting up your microwave oven
- using your microwave oven
- cookware guide
- cooking guide
- cleaning and maintaining your microwave oven
- troubleshooting
- appendix
- warranty (USA)
- warranty (Canada)
English - 18
before cooking to prevent them from bursting.
vegetables halfway through the cook time.
can be served immediately.
RECIPES
Beef and barley stew
½ cup chopped onion
1 Tbs. Worcestershire sauce
½ cup barley
1 bay leaf
1.
Worcestershire sauce and mix well. Cover with lid. Cook
stirring once.
2.
Cover with lid. Cook at Medium for 1 to 1½ hours until
3. Stir in peas. Cover with lid. Cook at Medium for 10 minutes.
Let stand for 10 minutes. Remove bay leaves before
serving.
Makes 6 servings.
Broccoli and cheese casserole
½ tsp. salt
1½ cups milk
1.
2.
until smooth.
3.
cheese until melted.
4.
once. Stir before serving.
Makes 6 servings.
Warm potato salad
2 tsp. sugar
1 tsp. salt
½ tsp. celery seed
2½ Tbs. apple cider vinegar
1.
water. Cover with lid. Cook at High until the potatoes are
cool slightly.
2.
Reserve 1 Tbs. drippings.
3. Combine the drippings and onion. Cover with plastic
4.
and ½ cup water. Cook at High until liquid boils and
Makes 6 servings.
Black bean soup
1 cup chopped onion
1-2 tsp. ground cumin
1.
with lid. Cook at High for 2 to 4 minutes until tender.
2.
Add remaining ingredients and mix well.
3.
to Medium and cook for 5 minutes. Stir before serving.
Makes about 2 quarts.